Citation of the material should include the following elements:
University of Toronto Scarborough Library, Archives & Special Collections, Fonds/Collection title, Series Name - Box # File # - Item # (if applicable).
This collection documents human expression and lived experience, thus you may encounter content that is offensive, misrepresentative or harmful. Due to the nature of the historical materials, there will be occurrences of language, positions, and values that may not align with current values and practices and therefore the inclusion of such content should not be considered an endorsement of the use of its language or ideologies.
Harley J. Spiller was born in 1959 in Buffalo, New York. He is a museum educator, collector, and author and is known for his collections of menus and coins. Spiller graduated from Northwestern University and, in 1981, moved to New York to pursue a career in the museum field. Soon after his move, Spiller received a job as an administrative assistant for the curatorial department of the Jewish Museum.
Spiller first began collecting menus on his nightly walks up and down the streets of the Upper West Side, where he lived when he started working at the Jewish Museum. Harley, an English major, took advantage of the free and easily accessible mass printed take out menus available as a result of the “menuing” phenomenon occurring at this time. When Spiller moved to a new apartment in Manhattan, he continued his nightly walks and collecting menus. As others heard about his growing collection of menus they began to gift their own menus that they had accumulated. The collection of menus and Chinese cuisine related artifacts was augmented through eBay purchases made by Spiller.
Spiller’s material, both menus and artifacts, have been featured in several museum displays and exhibits including the “A Million Menus” exhibit.
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The collection is comprised of menus from around the world featuring a variety of cuisines including Afghan, American, Argentinian, Armenian, Asian, Bangladeshi, Brazilian, Burmese, Cambodian, Caribbean, Chinese (Peking, Szechuan, Shanghai, Yunnan, Mandarin, Cantonese, Hunan and Jiangnan), Colombian, Cuban, Dutch, Ecuadorian, Egyptian, European, Filipino, Finnish, French, Hong Kong style, Indian, Indochinese, Indonesian, Islamic, Israeli, Italian, Jamaican, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Mughlai, Nepalese, Pakistani, Pan-Asian, Peruvian, Russian, Scandinavian, Singaporean, Southwestern, Spanish, Taiwanese, Thai, Tibetan, Turkish, Venezuelan, Vietnamese, seafood and vegetarian.
Menus are from restaurants located in Kenya, Morocco, South Africa, China (Beijing, Hangzhou and Shanghai), Egypt, Guam, Hong Kong, India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan, Thailand, Tibet, Turkey, Vietnam, Austria, Belgium, the Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland, Wales, Antigua and Barbuda, the Bahamas, Barbados Bermuda, Canada (British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Ontario, Quebec, Saskatchewan and Yukon Territory), Costa Rica, Cuba, Curaçao, El Salvador, Greenland, Guatemala, Mexico, Panama, the United States (Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming), Australia, New Caledonia (France) New Zealand, Argentina, Bolivia, Chile, Peru and Venezuela.
Menus types included placemat menus, single sheet menus, trifold and four fold menus, five fold, seven fold and menus in booklet style. Some menus are laminated while others are in vinyl enclosures. Menus range from take away and delivery, to eat in and include wine lists, menus for cafes, breakfast menus and menus for cafeteria lunches.
The material is divided into Series 1 Menus. The series is divided into 6 subseries: Africa, Asia, Europe, North America, Oceania and South America.
Material was arranged by the Archivist. Records are arranged by geographic region and alphabetically.
Material is prone to tearing. Several booklet style menus are coming apart at the binding.
Accruals are expected.
Material was purchased by UTSC and transferred to Collections at UTSC Library by Harley J. Spiller in December 2014. In August 2015, Archives & Special Collections took over the care of the material.
Genre access points entered by AT, November 2016.
Item level menus added by TF, March 2018.
To view the digitized collection so far, please visit Internet Archives: https://archive.org/details/spiller
Harley J. Spiller fonds
Material is open for research. Some material may be restricted due to preservation concerns.
A portion of the menus may not be available due to ongoing digitization.
Material can be reproduced for scholarly purposes and private research. Copyright is retained by the owners. Permissions must be obtained from the copyright holder to publish materials.
File list is available.
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The series comprises menus from around the world featuring a variety of cuisines including Afghan, American Argentinian, Armenian, Asian, Bangladeshi, Brazilian, Burmese, Cambodian, Caribbean, Chinese (Peking, Szechuan, Shanghai, Yunnan, Mandarin, Cantonese, Hunan and Jiangnan), Colombian, Cuban, Dutch, Ecuadorian, Egyptian, European, Filipino, Finnish, French, Hong Kong style, Indian, Indochinese, Indonesian, Islamic, Israeli, Italian, Jamaican, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Mughlai, Nepalese, Pakistani, Pan-Asian, Peruvian, Russian, Scandinavian, Singaporean, Southwestern, Spanish, Taiwanese, Thai, Tibetan, Turkish, Venezuelan, Vietnamese, seafood and vegetarian.
Menus are from restaurants located in Kenya, Morocco, South Africa, China (Beijing, Hangzhou and Shanghai), Egypt, Guam, Hong Kong, India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan, Thailand, Tibet, Turkey, Vietnam, Austria, Belgium, the Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland, Wales, Antigua and Barbuda, the Bahamas, Bermuda, Canada (British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Ontario, Quebec, Saskatchewan and Yukon Territory), Costa Rica, Cuba, Curaçao, El Salvador, Greenland, Guatemala, Mexico, Panama, the United States (Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming), Australia, New Caledonia (France) New Zealand, Argentina, Bolivia, Chile, Peru and Venezuela.
Menus types included placemat menus, single sheet menus, trifold and four fold, five fold and seven fold menus and menus in booklet style. Some menus are laminated while others are in vinyl enclosures. Menus range from take away and delivery to eat in and include wine lists as well.
Menus from hotels, cruises and airlines are also included in this series.
The series is divided into 6 subseries: Africa, Asia, Europe, North America, Oceania and South America. The division is based on the 7-continent model, substituting Australia as a continent and replacing it with Oceania for greater geographical coverage.
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The subseries includes menus from countries part of the African continent including Kenya, Morocco and South Africa. Delivery and take away options are a feature of many restaurants. Menus are from various cities include Pretoria, Marrakech and Nairobi. Menus feature Thai, French, Moroccan, Italian, Japanese, and Chinese cuisine.
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File includes menus from Nairobi, Kenya. Material consists of lunch menus, bound menus, take away menus, and laminated menus. Menus feature Chinese cuisine. The Dragon Pearl Chinese Restaurant Limited features handwritten prices for dishes and a note from Harley about the restaurant. The file also features an unsigned letter from a friend of Harley's. Many menus are photocopies. The photographs in the file depict the facades and some interior of several Chinese restaurants. The restaurants in the photographs include the Kowloon Garden Chinese Restaurant with the inscription, "The cutest couple made us drink tea while they coupled papers + hand wrote name in Chinese," the Dragon Pearl Restaurant, the Five Star Chinese Restaurant, (the back of the photograph reads "Took me 5 minutes to 'spain [sic] what I wanted they did not have full menu and would not give me original. Oh Well but they let me use the bathroom"), the Hong Kong Restaurant with the inscription "Gorgeous restaurant. Owner thought I was sort of insane but amusing," and the Panda Chinese Restaurant. The corresponding menus to the photographs can be found in the file. Menus are found in booklet style and as single or multiple pages. File also contains a menu from a hotel in Nairobi.
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File includes menus from the Marrakech in Morocco. Menus feature Chinese, Italian, French, Thai and Moroccan cuisine. The Moroccan Restaurant Marrakech includes a note to Harley from Helga M. Smith.
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File includes menus from South Africa. Menus feature Japanese and Chinese cuisine. The Silver Lantern menu is a photocopy of the original. Also included in the file are two notes to Harley from friends. Some menus have had their prices altered by hand in blue ink.
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The subseries includes menus from China, (Beijing, Hangzhou, and Shanghai), Hong Kong (Special Administrative Region of the People's Republic of China), Egypt, Guam (United States), India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan (Republic of China), Tibet (Autonomous Region of the People's Republic of China), Thailand, Turkey and Vietnam. Menus feature Chinese, Japanese, Thai, Indonesia, Italian, European, Russian, American, vegetarian and seafood cuisine.
The subseries comprises countries from the following areas: Eastern Asia, South-East Asia and Western Asia and Middle East.
Hong Kong and Tibet have been treated as separate geographical areas for retrieval purposes.
Although part of Russia is found on the Asian continent, all menus from Russia are found in the Europe subseries.
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File contains trifold and sheet menus featuring Chinese cuisine. File also contains menus from the Jinjiang hotel.
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File contains two menus from China. One from the The Snake King Restaurant. File also contains menus from the Xi'an Garden Hotel and the Sofitel Wanda Chengdu.
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File contains trifold and booklet menus featuring Chinese, Italian and American cuisine.
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File contains booklet menus featuring Chinese cuisine.
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File contains trifold and booklet style menus featuring Chinese cuisine. File also includes menus from the Hilton Hotel in Shanghai.
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File contains a trifold menu from Cairo featuring Chinese cuisine. File also contains a menu from the Pink Panda restaurant at the Isis Hotel Luxor.
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File contains a small menu for a coffee shop in Guam.
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File contains trifold, single sheet and booklet style menus. Menus feature Chinese, Italian, American, Japanese, Russian and seafood cuisine. File also contains a banquet menus for Mr. L. Everett and Captain A Seeder and officers of the S.S. Siberia.
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File contains single sheet and trifold menus. Menus feature Chinese and Italian cuisine.
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File contains menus from the Miramar Hotel, the Holiday Inn hotel and a dinner menu for the Hotel Furama Inter Continental in Hong Kong.
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File contains booklet and small sheet menus featuring European and Chinese cuisine. Menus are from Mumbai (formally Bombay).
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File contains single sheet and trifold menus. Menus feature Chinese and Indonesian cuisine. Menus are from Bali.
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File contains single sheet menus from Tel Aviv.
Menu from Nof Chinese Restaurant has been moved to box 35.
Menu from The Red Chinese Restaurant has been removed from its enclosure. The enclosure can be found in 34-6.
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File contains booklet, small menus, single sheet menus and trifold menus from Osaka, Kyoto and Toyko. Menus feature Japanese, American, Chinese and Thai cuisine. File also contains menus from the Holiday Inn Hotel.
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File contains booklet, small menus, single sheet menus and trifold menus from Osaka, Kyoto and Toyko. Menus feature Japanese, American, Chinese and Thai cuisine. File also contains menus from the Imabari Kokusai Hotel.
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File contains three menus, one booklet style, from Sabah. Menus feature Chinese and vegetarian cuisine.
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File contains two booklet menus from the Philippines. Menus are from Manilla. Menus feature Chinese cuisine and include a menu for an ice cream parlour.
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File contains booklet and trifold menus. Menus feature Chinese and Thai cuisine.
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File contains a menu from the Marriott Hotel in Pusan.
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File contains single sheet, booklet and trifold menus. Menus feature Chinese cuisine. File also contains menus from the Grand Hotel and The Ambassador Hotel in Taipei.
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File contains small and booklet style menus. Menus feature Chinese cuisine.
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File contains two booklet style menus for the restaurant Lhasa Snowland Restaurant. File also includes a menu for the Himalaya Hotel.
Menu from Lhasa, Yuthok Road has been removed from a brown vinyl enclosure for preservation reasons. The enclosure can be found in 34-1.
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File contains a menu and correspondence from Istanbul, Turkey. The menu is from the restaurant Little China, which offers take out and delivery. The menu was sent to Harley from a friend. The correspondence is written on CERI (Centre d'Etudes et de Recherches Internationales) letterhead.
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File contains trifold menus. Menus feature Chinese cuisine.
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File contains four fold menus. Menus are from Beijing.
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File contains four fold, five fold and placemat type menus from Kowloon.
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File contains four fold, five fold and placemat type menus from Japan.
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File contains one menu from Assam, India and another from Calcutta. Menu from Assam is foxing and torn. Menus feature American and Chinese dishes.
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File contains trifold and four fold menu types. Menus feature Chinese and American cuisine.
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Papers removed from menu can be found in 2-9.
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Papers from The Red Chinese Restaurant can be found in 1-16.
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The subseries includes menus and some correspondence from countries that are a part of the European continent including Austria, Belgium, Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland and Wales.
The subseries comprises areas part of Central, Eastern, Western, Southern and Northern Europe.
Menus feature Chinese, Japanese, Italian, Thai, Finnish, Vietnamese, Mongolian, Indian and Indo-Chinese, Russian and seafood cuisine.
Menus types found in this subseries includes take away menus, static menus, bound menus, trifold formatted menus, and photocopies. Business cards for a small portion of the restaurants are attached to the menus.
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File contains a lunch menu from Austria. The menu consists of one sheet comprising six menu items. Prices have been changed by hand in blue ink. Also included is a menu from the restaurant Szechuan Etterem.
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File contains menus from Belgium. Menus are from Gent, Antwerp and Brugge. Menus feature Chinese and Japanese cuisine.
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File contains menus from the Czech Republic. Menus feature Chinese cuisine. All menus are from Prague. The menus have experienced minimal tearing around the edges.
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File contains menus from Denmark. Menus feature Chinese and Italian cuisine. Menus are from Copenhagen. The file also contains 4 photographs from 1998 of Chinese restaurants and facades.
Pizza Hut menu has been moved to 17-1 Menus from Europe - Laminated (1).
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File contains trifold and sheet menus from England. Menus are from London, Merseyside (Liverpool) and Devon. Menus feature Chinese (Jiangan, Peking and Cantonese), Thai and Japanese cuisine. File also contains a menu from the Angel Hotel and the Royal Trafalgar Thistle Hotel in London. Menus in this file are stained.
Menu from China Rose Cantonese Restaurant has been removed from its enclosure for preservation purposes. The vinyl enclosure can be found in box 34-2.
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File consists of a menu from Suomaliainen Ravintola from Helsinki featuring Finnish cuisine.
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File contains trifold, booklet and card sized menus from France. Menus are from Annecy and Paris. Menus feature Chinese (Cantonese), Russian and Indo-Chinese cuisine. Restaurant types include teahouses.
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File contains trifold, card and sheet style menus from restaurants in Germany. Material in this file consist of a menus from restaurants in Worms, Cochem, Munich, Frankfurt, Baden-Baden, Traben-Trarbach, Augsburg, Münster, Boppard, Berlin, and Andernach. The menus feature a variety of cuisine including Chinese, Vietnamese and Thai.
The menu from the restaurant Maritim Pub has been moved to 17-1 Menus from Europe - Laminated (1).
Menu from the Asian-Bristo Hong has been moved to Menus from Europe - Laminated (oversized).
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File contains three menus from Reykjavik, Iceland. Restaurants feature Chinese and Mongolian cooking.
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File contains trifold menus from Ireland. Menus are from Dublin and Cork. Menu from the restaurant Silks is stained with coffee. Sheets from the Grande China menu have been removed from the menus plastic enclosures.
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File contains sheet and booklet style menus. There are several editions of the menu from the Montin restaurant in Venice.
The menu from the restaurant Birreria 'L Caval 'd Brôns has been moved to 17-1 Menus from Europe - Laminated (1).
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File consists of trifold and sheet menus from Italy. Menus originate from Poggibonsi, Palermo, Florence, Naples and Trento. All feature Chinese dishes.
The menu from the restaurant Grande Cina has been moved to 17-1 Menus from Europe - Laminated (1).
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File contains one menu for the Chinese Restaurant Mr. Lee from St Julians, Malta. The menu is in a trifold format. Also included is a compact size take away menu for the restaurant and a business card. The menu is stained with grease.
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File contains menus from the Netherlands. Material consists of one bound menu, one menu (no restaurant name), printed on card stock paper with hand written prices in black ink. Menus are from Amsterdam and the Hague. Menus feature Indian and Chinese cuisine.
An untitled menu has been moved to Menus from Europe - Laminated.
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File contains one menu for travel groups touring Chinatown in Oslo, Norway.
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File contains menus from Poland. Menus are from Swinoujscie, Otervreno and Szczecin. File also contains photographs of Chinese restaurant signs and facades.
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File contains trifold menus. Menus are from Évora. Menus feature Chinese cuisine. Menu from the Restaurante China is a large trifold menu with sheets of papers with the restaurant's dishes taped into the menu. Prices are written by hand in pencil.
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File consists of three menus from Russia. Menus feature Chinese dishes. A larger menu contains a photocopy of hand written dishes and wines. Another menu contains paper sheets bound in a hardcover. The sheets have suffered water damage. Inside the menu is a note regarding Russian Rubles to US dollar conversion and a subway map of Moscow from 1993. Prices in the menu have been changed by hand using blue ink.
Two menus have been moved from this file and can be found in Menus from Europe (2) - Laminated.
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File contains menus from Edinburgh, Scotland. Menus feature Chinese cuisine.
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File contains two menus, one a photocopy, from the Chinese restaurant Orient in Ljubljana, Slovenia. A business card for the establishment is also included.
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File contains menus from across Spain. Menus are from Navarra, Los Cristianos, Tenerife, Valle Gran Rey, Puerto, Mallorca, Menorca, Barcelona and Madrid. Menus feature Chinese and Japanese cuisine. File also contains hotel menus from the Meridien in Barcelona.
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File contains two menus from Chinese restaurants located in Sweden. Material consists of a handwritten menu from China Garden and a menu from the China River in Uppsala.
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File contains menus from Switzerland. Menus are from Zurich, Interlaken, Basel and Lowen. File includes take away menus. Menus feature Chinese cuisine.
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File contains a booklet menu from A Heart of Wales Hotel.
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File contains trifold, four fold and placemat type menus. Menus are from Belgium, the Czech Republic, England, Germany, Italy, the Netherlands, Norway, Spain and Turkey. Menus feature Chinese, Japanese, Thai, Italian, Indonesian and seafood cuisine.
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File consists of one oversized laminated menu from Baden-Baden, Germany featuring Chinese cuisine.
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File includes oversized menus from Rotenburg and Baden Baden in Germany. Menus feature Chinese and Thai cuisine.
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Papers that were removed from the vinyl enclosure can be found in 2-16.
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The subseries includes menus from countries part of the North American continent including Antigua and Barbuda, Bahamas, Barbados, Bermuda, Canada, (from the provinces of British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia Ontario, Quebec, Saskatchewan and the Yukon), Costa Rica, Cuba, Curaçao (part of the Kingdom of the Netherlands), El Salvador, Greenland (part of Denmark), Guatemala, Mexico, Panama, and the United States of America, (from the states of Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming).
Menu types include take out menus, booklet style menus, tri-fold and four fold menus, small card menus and single sheet menus.
Menus feature Chinese, Italian, Mexican, Cambodian, Tibetan, Vietnamese, Islamic, Spanish, Jamaican, Armenian, Israeli, Malaysian, American, Mongolian, Singapore, Thai, Taiwanese, Burmese, Korean, Laotian, Japanese, Middle Eastern, Afghan, Lebanese, Ecuadorian, Turkish, Peruvian, Argentinian, Egyptian, Venezuelan, Hong Kong style, seafood and vegetarian cuisine.
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File contains menu from the restaurant China Garden in St. John's, Antigua. Menu is in booklet form.
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Menu has writing in pen.
Newgate Street. St.John's, Antigua. Telephone number: 20698
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File contains take out menus and a booklet style menu from the Bahamas.
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Book format.
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Bridge Plaza Crn. of Mackey & Bay Sts. Downtown Charlotte St. North-Off Bay St.. Nassau, Bahamas. Telephone number: (242) 393-5718 (242) 326-7268
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East Bay Street (3/4 Miles East of Paradise Is.) . Nassau, Bahamas. Telephone number: (242) 393-3385 (242) 393-3377
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Virginia and Marlborough Street. Nassau, Bahamas. Telephone number: (242) 356-3881 (242) 356-3882
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File contains a trifold take away menu from Barbados.
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Worthing Main Road Christ Church . Bridgetown, Barbados. Telephone number: (246) 435-6000
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File contains a take out menu from Bermuda.
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81 Reid Street. Hamilton, Bermuda. Telephone number: (441) 292-0791
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File contains take out menus, single page menus, and trifold menus. Menus are predominantly from the city of Vancouver, but other cities are also respresented including Whistler and Richmond. Restaurants feature vegetarian, Chinese (Szechuan and Cantonese), Malaysian, Mongolian, Singaporean and seafood cuisine. Menus from noodle houses are also featured.
Menu from the Sha-lin Noodle House has been moved to Menus from Canada -Laminated.
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337 East Hastings Street V6A 1P3. Vancouver, British Columbia. Telephone number: (604) 682-2666
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137 East Pender Street V6A 1T7. Vancouver, British Columbia. Telephone number: (604) 683-8816
Menu has two pages.
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2808 Commercial Dr., (at 12th). Vancouver, British Columbia. Telephone number: (604) 254-7434 (604) 879-8454
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2135 West 4th Avenue V6K 1N7. Vancouver, British Columbia. Telephone number: (604) 738- 0980 (604) 484-6289
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3645 West Broadway . Vancouver, British Columbia. Telephone number: (604) 732- 7918
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400-180 Keefer Street V6A 4E9 1425-4380 No.3 Road V6X 3V7 . Vancouver Richmond, British Columbia. Telephone number: (604) 602-0368
Menu has four pages.
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218 Keefer Street. Vancouver, British Columbia. Telephone number: (604) 684-1740 (604) 684-8172
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V6X 3X2 . Vancouver, British Columbia. Telephone number: (604) 270-GWAY
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2897 W. Broadway . Vancouver, British Columbia. Telephone number: (604) 739-4888
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524 Main Street V6A 2T9 288 East Pender Street. Vancouver, British Columbia. Telephone number: (604) 688-7018 (604) 688-3134 (604) 681-8842
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1043 Davie Street V6E 1M5. Vancouver, British Columbia. Telephone number: (604) 669-3389
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1321 Quandra Street at Johnson. Victoria, British Columbia. Telephone number: (250) 385-4405
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201-4295 Blackcomb Way. Whistler, British Columbia. Telephone number: (604) 938-9416
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5763 Victoria Drive. Vancouver, British Columbia. Telephone number: (604) 327-7922 (604) 327-3238
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1132 East Hastings Street. Vancouver, British Columbia. Telephone number: (604) 253-4316
Menu has four pages.
Menu states month and year.
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3415 Kingsway . Vancouver, British Columbia. Telephone number: (604) 451-8738 (604) 451-8837
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2068 Commercial Drive. Vancouver, British Columbia. Telephone number: (604) 255-8356
Menu states month and year.
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2260 Commercial Drive. Vancouver, British Columbia. Telephone number: (604) 255-9411
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548 W. Broadway V5Z 1E9. Vancouver, British Columbia. Telephone number: (604) 873-1816
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3888 Main Street (at 23rd Ave.) #102-4940 No.3 Road.. Vancouver Richmond, British Columbia. Telephone number: (604) 872-8822 (604) 273-8208
Menu has two pages.
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2805-2807 W. Broadway . Vancouver, British Columbia. Telephone number: (604) 737-1278
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5778 University Blvd. U.E.L. V6T 1K6 . Vancouver, British Columbia. Telephone number: (604) 224-0640
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Unit 3-4330 Northland Boulevard. Whistler, British Columbia. Telephone number: (604) 932-2228
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File includes a booklet style menu from the Vancouver restaurant Bamboo Terrace.
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Book format.
155 East Pender. Vancouver, British Columbia. Telephone number: MU 3-1935
Menu has twelve pages.
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File contains a four fold menu featuring Chinese and American dishes.
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File contains a trifold menu from a restaurant featuring various Chinese cuisines including Mandarin, Szechuan and Cantonese. The menu is from St. John's.
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195 Kenmount Road A1B 3P9. St.John's, Newfoundland. Telephone number: (709) 726-7878
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File contains a booklet style menu from Yellowknife.
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Book format.
Menu has six pages.
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File contains take out menus in both trifold and sheet style. Menus are from Yarmouth and Digby, Nova Scotia.
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Menu states month and year.
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110 Water Street . Digby, Nova Scotia. Telephone number: (902) 245-4125
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280 Main Street. Yarmouth, Nova Scotia. Telephone number: (902) 742-1688
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File contains menus from Toronto, North York, Scarborough, Downsview, Richmond Hill, Niagara-on-the-Lake, Kingsville, Windsor, Oshawa, Pickering, Ajax and Thornhill. Various cuisines are featured in the menus including Chinese (Szechuan and Cantonese), seafood, Malaysian and Thai. The majority of the menus are in trifold form.
Bright Pearl Seafood Restaurant was moved from this folder and can be found in Menus from Canada - Laminated.
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Menu has detachable page with coupons.
6 locations. Toronto, Ontario. Telephone number: (416) 538-7001
Menu has five pages.
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5982 Bathurst Street. North York, Ontario. Telephone number: (416) 736-8833
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#38, 280 W. Beaver Creek Rd., HWY#7. Richmond Hill, Ontario. Telephone number: (905) 731-5570
Menu has four pages.
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346-348 Spadina Ave 2/F & 3/F M5T 2G2. Toronto, Ontario. Telephone number: (416) 979-3988
Menu has nine pages.
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4300 Steeles Avenue East Unit E27. Markham, Ontario. Telephone number: (905) 305-0406
Menu states month and year.
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554 Sheppard Ave. W. Downsview. Toronto, Ontario. Telephone number: (416) 636-1632
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3591 Sheppard Ave. East M1T 3K8. Scarborough, Ontario. Telephone number: (416) 335-7866
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6039 Yonge Street (south of Steeles). Toronto, Ontario. Telephone number: (416) 225-2555
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645 Mount Pleasant Road at Hillside E. (South of Eglinton E. North of Davisville). Toronto, Ontario. Telephone number: (416) 481-1148
Menu states month and year.
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330 Front Street West . Toronto, Ontario. Telephone number: (416) 599-7423
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350 Highway 7 East, Unit 104-105 L4B 2N2. Richmond Hill, Ontario. Telephone number: (905) 707-8009
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30 Eglinton Avenue West, Eglinton Commercial Centre. Mississauga, Ontario. Telephone number: (905) 890-9338
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4271 Sheppard Ave., Unit 11 M1S 4G4. Scarborough, Ontario. Telephone number: (416) 754-8862
Menu states month and year.
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243 Sheppard Ave. E. . Toronto, Ontario. Telephone number: (416) 221-5560 (416) 221-5569
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328 Spadina Ave. Toronto, Ontario. Telephone number: (416) 596 8898
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649 Yonge St.. Toronto, Ontario. Telephone number: (647) 344-3353
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69 Yorkville Avenue. Toronto, Ontario. Telephone number: (416) 923-3323
Menu has four pages.
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2150 Steeles Ave. West. Richmond Hill, Ontario. Telephone number: (905) 738-1428
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7353 Yonge St. (Yonge/Clark,North of Steeles). Thornhill, Ontario. Telephone number: (905) 707-8427
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5 Park Home Ave., Unit 110 (inside North York City Centre). North York, Ontario. Telephone number: (416) 733-8868
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135 Queen Street L0S 1J0. Niagra-on-the-Lake, Ontario. Telephone number: (416) 468-4511
Published
Published
86 Steeles Ave W. 875 Eglinton Ave. W.. Toronto, Ontario. Telephone number: (905) 882-7836 (416) 789-7079
Wedding menu.
Published
110, Bloor Street, West (M5S 2W7). Toronto, Ontario. Telephone number: (416) 960-9922
Published
1100 Burnhamthrope Rd. W., Unit 17 & 18 L5C 4G4 . Mississauga, Ontario. Telephone number: (905) 897 8228
Published
4466 Sheppard Ave. East (At Brimley) . Scarborough, Ontario. Telephone number: (416) 493-5569
Published
1753 Avenue Road (4 Blocks North of Lawrence). North York, Ontario. Telephone number: (416) 781-1004
Published
123 Dundas St. West, 2nd Floor. M5G 1C4. Toronto, Ontario. Telephone number: (416) 813-0788
Published
4396 Steeles Ave. W., Markham L3R 9W1. Markham, Ontario. Telephone number: (905) 479-2238
Published
7045 Yonge Street (just North of Steeles). Toronto, Ontario. Telephone number: (905) 889-9777
Published
3224 Weston Road . North York, Ontario. Telephone number: (416) 740-7111
Published
Published
Menu has ink stamp with address and phone number.
161 Princess St.. Kingston, Ontario. Telephone number: (613) 531-7988
Menu states month and year.
Published
Finch Leslie Square 5505 Leslie St., M2H 3N6. North York, Ontario. Telephone number: (416) 492-3688
Published
660 Sheppard Ave. W. (West of Bathurst) . Toronto, Ontario. Telephone number: (416) 636-5225
Published
5150 Yonge Street, City Centre Concourse Level . Toronto, Ontario. Telephone number: (416) 222-2300
Published
File contains menus from Toronto, North York, Scarborough, Oakville, Newmarket, Downsview, Ottawa, Richmond Hill, Niagara-on-the-Lake, Niagara Falls, Kingsville, Brockville, Windsor, Oshawa, Pickering, Ajax, and Thornhill. Various cuisines are featured in the menus including Chinese (Szechuan, Cantonese and Peking), seafood, Malaysian, Japanese, Cambodian, Tibetan and Thai. The majority of the menus are in trifold form.
Ming Tea Menu (1985) and Swatow Restaurant where moved from this file and can be found in Menus from Canada - Laminated.
Open
Published
189 Sheppard Ave. E. . Toronto, Ontario. Telephone number: (416) 512-1721
Published
Menu has writing in pen.
371 Spadina Avenue. Toronto, Ontario. Telephone number: (416) 977-4079
Menu states month and year.
Published
1255 Bay Street (North of Bloor). Toronto, Ontario. Telephone number: (416) 968-3689
Menu states month and year.
Published
352 Eglinton Ave., West M5N 1A2. Toronto, Ontario. Telephone number: (416) 322-8898
Published
Menu has writing in pen.
754 Ouellette Avenue, N9A 1C2. Windsor, Ontario. Telephone number: (519) 253-7255
Published
19 Balmuto Street . Toronto, Ontario. Telephone number: (416) 963-9699
Menu states month and year.
Published
Menu states year.
Published
126 Niagra Blvd. Fort Erie, Ontario. Telephone number: (416) 871-7971
Menu states month and year. Website states year opened and phone number.
Published
Menu has writing in pen.
421 Spadina Ave. Toronto, Ontario. Telephone number: [(416) 217-2008]
Published
44 Richmond St. East, McLaughlin Square Downtown . Oshawa, Ontario. Telephone number: (905) 576-0808
Menu states month and year.
Published
Published
410 Spadina Avenue M5T 2G1. Toronto, Ontario. Telephone number: (416) 595-1881
Published
4907 Yonge Street M2N 5N4. North York, Ontario. Telephone number: (416) 730-9398
Published
7 Spring Garden Avenue. Toronto, Ontario. Telephone number: (416) 250-6113
Published
19 King Street West . Brockville, Ontario. Telephone number: (613) 345-0015
Includes information card. Includes older menu. Menu states year.
Published
Published
1439 Queen St West . Toronto, Ontario. Telephone number: (416) 532-3901
Published
188 Pitt Street West. Windsor, Ontario. Telephone number: (519) 258-8100
Published
3560 Victoria Park Ave. 1221 Markham Rd. Scarborough . North York Scarborough, Ontario. Telephone number: (416) 498-8868 (416) 289-3329
Menu states month and year.
Published
44 Old Kingston Rd. . Ajax, Ontario. Telephone number: (905) 683-5600
Menu states month and year.
Published
1100 Sheppard Ave. E. . North York, Ontario. Telephone number: (416) 223-5151
Published
1265 Queen St. West . Toronto, Ontario. Telephone number: (416) 531-5645
Published
4907 Yonge Street M2N 5N4. North York, Ontario. Telephone number: (416) 730-9398
Published
1131 Nottinghill Gate. Oakville, Ontario. Telephone number: (905) 827-1779
Published
1100 Davis Drive. Newmarket, Ontario. Telephone number: (905) 898-5611
Published
1508 Queen St. West. Toronto, Ontario. Telephone number: (416) 535-6868
Menu states month and year.
Published
10 Royal Orchard Blvd.. Thornhill, Ontario. Telephone number: (905) 709-1399
Published
Book format.
1689 University Ave. West N9B 1C3. Windsor, Ontario. Telephone number: (519) 258-7688
Menu has four pages.
Menu states year.
Published
1138 Queen St. W., Toronto . Toronto, Ontario. Telephone number: (416) 533-6629
Menu states month and year.
Published
Published
538 Queen St W M5V 2B5 . Toronto, Ontario. Telephone number: (416) 203-6623
Published
1600 Queen Street West M6R 1A8. Toronto, Ontario. Telephone number: (416) 588-1100
Menu states month and year.
Published
30 college St. W. (Yonge St.) . Toronto, Ontario. Telephone number: (416) 975-8823
One menu has multiple copies of same page.
Published
280 Spadina Ave., M5T 3A5. Toronto, Ontario. Telephone number: (416) 932-3999
One menu has multiple pages.
Published
1300 King St. East (Hwy 2 & Townline). Oshawa, Ontario. Telephone number: (905) 576-2922
Published
116 Dundas St. West. Toronto, Ontario. Telephone number: (416) 977-3413
Published
7-9 Spring Garden Ave. . Toronto, Ontario. Telephone number: (416) 250-6113
Published
Book format.
2045 Wyandotte Street Westm N9B 1J8. Windsor, Ontario. Telephone number: (519) 255-7808
Menu has four pages.
Published
Published
Pacific Mall Unit A38 4300 Steeles Ave. East . Markham, Ontario. Telephone number: (905) 305-6830
Published
Published
5195 Yonge Street (Between Sheppard & Finch). Toronto, Ontario. Telephone number: (416) 226-9373
Published
1544 Queen Street West. Toronto, Ontario. Telephone number: (416) 913-8726
Published
197 Dundas Street West M5G 1C8. Toronto, Ontario. Telephone number: (416) 971-6567
Published
13#55 Byward Market Sq, K1N 9C3. Ottawa, Ontario. Telephone number: (613) 789-6869
Published
30 Montreal Street K7K 3E6. Kingston, Ontario. Telephone number: (613) 549-5369
Published
224 Besserer St., (between Cumberland and King Edward). Ottawa, Ontario. Telephone number: (613) 236-4166
Published
2901 Bayview Avenue at Sheppard . Toronto, Ontario. Telephone number: (416) 226-1222
Menus state years.
Published
122 St. Patrick Street 4950 Yonge Street . Toronto, Ontario. Telephone number: (416) 593-9819 (416) 225-8818
Menu states month and year.
Published
3303 Yonge St. (North of Lawrence) . Toronto, Ontario. Telephone number: (416) 932-0770
Published
730 Yonge Street (at Charles) . Toronto, Ontario. Telephone number: (416) 964 8410
Published
File contains a menu from the Lichee Garden restaurant serving Chinese food. The menu has writing, in pencil, over the front cover.
Open
Published
Book format.
Menu has two pages.
Menu states year.
Published
Book format. Menu has signitures over cover page in pencil.
Menu has two pages.
Published
File contains twenty-six (26) oversize menus. Menus are from Whitby, Toronto, Oshawa, Durham, and Gananoque.
Open
Published
File contains menus from restaurants in Montreal including take away menus featuring Chinese (Cantonese, Hunan and Szechuan) cuisine. The majority of the menus are in the trifold format.
Open
Published
92 Lagauchetiere Ouest . Montréal, Quebéc. Telephone number: (514) 861-2003
Published
990 boul, de Maisonneuve ouest H3A 1M5. Montréal, Quebéc. Telephone number: (844)-1000-1001-1002
Published
961, rue Mont-Royal Est. Montréal, Quebéc. Telephone number: (514) 523-3121
Published
3826 Masson. Montréal, Quebéc. Telephone number: (514) 725-5266
Published
6064 Christophe-Colomb. Montréal, Quebéc. Telephone number: (514) 277-7311
Published
2609 Masson (au Coin 1 ième Avenue). Montréal, Quebéc. Telephone number: (514) 728-0467 (514) 728-6452
Menu states year.
Published
7537 Rue Papineau . Montréal, Quebéc. Telephone number: (514) 729-6346-7
Menu states month and year.
Published
8339 St-Denis. Montréal, Quebéc. Telephone number: (514) 384-3890-1-2
Published
1057, Bernard West H2V 1V1. Outremont, Quebéc. Telephone number: (514) 276-6095
Menu states month and year.
Published
3157 Bélanger (Pre de St. Michel). Montréal, Quebéc. Telephone number: (514) 728-3631-2
Published
6565, Côte Des Neiges . Montréal, Quebéc. Telephone number: (514) 733-6029 (514) 733-1067
Published
281 Bernard O (coin Avenue du Parc). Montréal, Quebéc. Telephone number: (514) 273-1180
Published
400 René Lévesque ouest (coin de Bleury/corner Bleury). Montréal, Quebéc. Telephone number: (514) 878-0598
Menu states year.
Published
263 Mt. Royal East/Est. Montréal, Quebéc. Telephone number: (514) 849-1691
Published
7215 Saint-Hubert St. . Montréal, Quebéc. Telephone number: (514) 270-2171-2-3
Menu states month and year.
Published
2040 Beaubien E. (Coin/Corner De Lorimier). Montréal, Quebéc. Telephone number: (514) 721-188 (514) 721-1459
Menu states month and year.
Published
3550 Jean-Talon Est. Montréal, Quebéc. Telephone number: (514) 374-2323
Menu states month and year.
Published
355 Bernaed Ouest . Montréal, Quebéc. Telephone number: (514) 274-7452
Published
Bookmark format.
2305 Transcannadienne Sortie 55 boul. Des Sources, Mega-centre Point-Claire, H9R 5Z5. Montréal, Quebéc. Telephone number: (514) 428-9378
Published
4645 Van Horne Avenue . Montréal, Quebéc. Telephone number: (514) 733-7171
Published
File contains a menu from The Chi Gardens Restaurant.
Open
Published
The Chi Gardens . Regina, Saskatchewan. Telephone number: Lakeside 2-9372
Published
File contains menus from Dawson City and Whitehorse. Cuisines featured include Japanese, Chinese and Western food. The menus are in placemat and trifold format.
The menu from the New Oriental Restaurant has been moved to Menus from Canada - Laminated.
Open
Published
211 Main St 2nd Floor Shoppers Plaza . Whitehorse, Yukon. Telephone number: (867) 668-7570
Published
Published
Menu has two pages.
Published
Published
Published
Published
Published
Published
Includes menus from Sha-lin Noodle House, Bright Pearl, Ming Teh, Swatow Restaurant, and New Oriental Restaurant.
Open
Published
File contains menus from San Jose. Menu formats are predominantly single sheet style. Vegetarian meals are featured.
Open
Published
Menu has five pages.
Published
Menu has six pages.
Published
Book format.
Menu has six pages.
Published
File contains an older booklet style menu from Havana specializing in Chop Suey and Chow Mein. File also consists of photographs, taken in 1998, of Chinese restaurant signs and of Harley with his friends.
Open
Published
Published
File contains a trifold menu from Curaçao.
Open
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Published
File contains sheet style menu from the restaurant Lai Lai in El Salvador.
Open
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Published
File contains a booklet style menu from Greenland.
Open
Published
Book format.
Published
File contains sheet and booklet style menus from Guatemala featuring Chinese (Cantonese) cuisine.
Open
Published
Published
Published
Book format. Old menu with some tape.
Menu has six pages.
Published
Published
File contains sheet, card and trifold menus featuring Mexican, Thai and Chinese cuisine and gourmet ice cream.
Menus from Costa Brava Restaurant and El Rincon Chino have been moved from this location and can be found in Menus from Mexico - laminated file.
Open
Published
Published
Published
Published
Menu is cream-coloured with red writing.
Published
Menu is on thin yellow paper.
Published
Published
Published
Published
Published
Menu has writing in pen.
Menu has two pages.
Published
Menu has writing in pen.
Published
Menu has writing in pen.
Published
Published
Menu has writing in pen.
Menu is on pink paper.
Published
Menu is on white paper.
Published
File contains a trifold menu from Fort Amador Officers Club. Fort Amador is a former United States America Army base located at the end of the Panama Canal and Panama Bay.
Open
Published
Menu has writing in pen and some brown food stains.
Published
File contains a trifold menu from a Chinese restaurant in Orange Beach, Alabama.
Open
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Published
Published
Menu has small food stains.
Published
File contains booklet, trifold and four fold style menus featuring Chinese, Korean, American, Japanese and Mongolian cuisine.
Open
Published
Menu has six pages.
Published
Published
Published
Published
Published
Published
Menu has six pages.
Published
Published
Published
Published
File contains sheet and trifold menus. Cuisine types includes Chinese (Mandarin, Szechuan and Cantonese), American and Japanese.
Menus from El Mariachi Restaurant y Cantina and Caruso's have been moved to Menus from the United States – Laminated (1).
Open
Published
Published
Book format.
Menu has six pages.
Published
Published
Published
Menu has writing in pen.
Published
Menu has writing in pen.
Published
Menu states month and year in pen.
Published
Menu states month and year in pen.
Published
Published
Menu has writing in pen.
Published
Menu states month and year in pen.
Published
Published
Published
File contains booklet and trifold menus.
Open
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Published
Published
File contains one trifold menu from Little Rock featuring Chinese cuisine.
Open
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Published
File contains sheet and trifold menus. Menus feature Vietnamese, Chinese (Cantonese, Mandarin, Hunan), seafood, and Burmese cuisine. Menus are from restaurants located in San Francisco, Los Angeles, San Gabriel, Monterey Park, Santa Cruz, San Bruno, Los Altos, Oakland and Santa Monica.
Menus from Carlos & Annie’s and Chef Chu have been moved to Menus from the United States – Laminated (1).
Menu from Bow Hon Restaurant has been moved to box 35 with other vinyl enclosed menus.
Open
Published
Published
Published
Published
Menu states month and year in pen.
Published
Order sheet format with numbers.
Published
Published
Published
Published
Published
Published
Menu states month and year.
Published
Published
Published
Published
Published
Published
Published
Published
Published
Published
Menu states month and year in pen.
Published
Special event menu for the Chinese new year, Year of the Monkey in 2004.
Published
Menu is red with a gold tie.
Published
One menu on grey paper and one on blue paper.
Special event and catering menu. Includes gourmet luncheon menu.
Published
Menus are printed on computer paper. "Chef Chu's Spring Moon Banquet" and "Chinese New Year's Good Fortune Banquet" presented by the Association of Chinese Cooking Teachers. Also includes three pages of computer print outs from Chef Chu's website: news and information on cooking classes.
Published
Menu has writing in pen.
Includes business card.
Menus states month and year.
Published
Published
Published
Published
Published
Published
Published
Published
Menus state month and year.
Published
Published
Menu ripped out of YellowPages.
Menu has two pages.
Published
Published
Published
Published
Menus are very similar; one on pink paper and one on orange paper.
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Published
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Published
File contains sheet, trifold, card menus and menus to be placed on door handles. Menus feature Thai and Chinese (Hunan, Szechuan, Mandarin and Cantonese) cuisine. Menus are from restaurants located in San Francisco, Tiburon, Emeryville, Freemont, San Diego, Los Angeles, Millbrae and Monterey Park.
Open
Published
Menu has writing in pen.
Published
Published
Published
Published
Menu is ripped off from top.
Published
File includes menus ripped out of the restaurant marketing firm Doorbell Dining's catalogue.
Published
Menu has writing in pen.
Published
Published
Published
Includes dessert order sheet. Includes banquet menu.
Menu states month and year.
Published
Menu has four pages.
Menu states month and year.
Published
Published
Book format.
Menu has eight pages.
Published
Published
Published
Published
Published
Menu states month and year.
Published
Menu has twelve pages.
Published
Menu states month and year.
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Published
Published
Published
Published
Published
Menu has food stains.
Published
File contains sheet, trifold menus and menus to be placed on door handles. Menus feature vegetarian, Vietnamese, seafood and Chinese (Hunan, Szechuan, and Mandarin) cuisine. Menus are from restaurants located in Monterey Park, Hollywood, Canoga Park, Rowland Heights, San Gabriel, San Diego, San Francisco, Pasadena, Thousand Oaks and Daly City. File also includes a menu for Hotel Pontchartrain.
Menus from Grant Place Restaurant, Hong Kong Tea House and King Tin Restaurant have been moved to Menus from the United States – Laminated (1).
Menu from Imperial Palace has been moved to box 36.
Open
Published
Includes paper with note in pen. Includes special dessert menu.
Published
Published
Order sheet format with writing in pen.
Menu states month and year.
Published
Published
Published
Published
Published
Published
Menu has four pages.
Published
Published
Published
Published
Published
One menu copy is crumpled.
Published
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Published
File contains sheet, trifold style menus and menus to be placed on door handles. Cuisines featured in the menus include Burmese, Vietnamese, Chinese (Mandarin, Szechuan and Hunan), seafood, Italian, Hong Kong Style and Mongolian. Menus are from restaurants located in Canoga Park, San Francisco, Thousand Oaks, Ventura, Oakland, Santa Monica, Los Angeles, San Gabriel, Lake Elsinore, Davis, Napa and Camarillo.
Open
Published
File contains sheet, trifold and booklet style menus. Cuisines featured in the menus include American, Burmese, Chinese (Cantonese, Szechuan and Hunan), Vietnamese, Islamic and seafood. Menus originate from restaurants located in Oakland, Palo Alto, San Fansisco, Van Nuys, Richmond, San Gabriel, Woodland Hills, San Bruno, Los Angeles, Berkeley and Palm Desert.
Menu from Restaurant Peony has been moved to Menus from the United States – Laminated (1).
Open
Published
File consists of trifold, sheet and booklet style menus. Menus are from San Francisco, Palm Springs, Davis, Santa Monica, Alhambra and Berkeley. Cuisines highlighted in the menus include Hong Kong Clay Pot cuisine, seafood, Thai, Japanese and Chinese (Cantonese, Szechuan and Yunnan). Catering, take out, dine in, lunch and dinner menus are available in the file as well.
Menu from Van Seng Restaurant has been moved to Menus from the United States – Laminated (1).
Open
Published
File contains menu for the Tait-Zinkand Cafe. American-style menu, possibly a special dinner menu. Front cover is a painting of two farmers among bails of hay. Address is 168 O'Farrell Street, San Francisco, California.
Note in blue pen written on back cover: "[JFD?] and friends truly dine here very often. And you see why [?] you auto lights. Best wishes, [Dickee?]"
Menu is brittle and cracking; access may be restricted due to preservation concerns.
Press of Upton Bros. & Delzelle, Inc.
Published
File contains menus in booklet style menus. Cuisines featured in the menus include Chop Suey, Chow Mein and Cantonese. Menus are from King City, Los Angeles and Sacramento. Currie’s Santa Fe features signatures in blue ink inside the menu.
Open
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File contains booklet style menus. Menus feature Chinese cuisine including Chop Suey and Chow Mein. Menu from the Dinuba Café has the date Oct. 21, 1927 written at the top in blue ink. The menu is also stained. Evelyn’s Chow Mein Cafe is also stained and features prices written in hand in blue ink. Other menus in this file feature significant grease and food stains.
Open
Published
File contains booklet style menus. Menus are from Mountain View, Santa Rosa, Los Angeles, Colusa and Sacramento. American and Chinese cuisines are featured.
Open
Published
File contains booklet and trifold style menus. Menus are from Los Angeles, Hollywood, San Pedro, San Francisco, Oakland and San Bernardino. American and Chinese cuisine are featured. Several of the menus are stained or are experiencing signs of foxing. The menu from New Dragon Cafe has a hand written inscription on the cover.
Menu from Sam World Restaurant has been moved to Menus from the United States - Laminated.
Open
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File contains booklet style menus, some specifically indicate that they are take out menus. Menus are from Encino, San Francisco, Oakland and Madera. Chow Mein, Chop Suey, American and Chinese (Szechuan) cuisines are featured. Wine and cocktail menus are also included.
Open
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Open
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File contains trifold and single sheet style menus. Menus are from Denver, Northglenn, Lakewood and Boulder. Cuisines featured include seafood and Chinese (Mandarin and Szechuan).
Menu from Tri-City Bowling Lanes has been moved to Menus from the United States - Laminated (1).
Menu from This Old House has been moved to box 36.
Open
Published
File contains a booklet style menu featuring Chinese and American cuisine.
Open
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File contains single sheet and trifold menus. Cuisines featured include Mongolian, seafood, Chinese and Japanese. Menus are from Hartford, Norwalk, Ridgefield and New Haven.
Open
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File contains a single sheet menu from New Castle featuring Chinese cuisine.
Open
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File contains sheet and trifold menus. Menus feature Chinese cuisine. Menus are from Washington. Take out menus are included in the file. The menu for Szechuan Restaurant is fading.
Menu from the Magic Gourd restaurant has been moved to Menus from the United States - Laminated (1).
Open
Published
File contains booklet style menus. Pan Asian and Chinese cuisine are featured in the menus. Menus are from Washington. The China Inn menu has cup stains on the front cover.
Open
Published
File contains trifold and single sheet style menus. Menus are from Sarasota, Boca Raton, Anna Maria, Bradenton, Holmes Beach, Palmetto, Orlando and Jacksonville. Cuisines featured include Chinese and Italian. File also includes take out menus. Island Gourmet menu is discoloured. Menus also have grease and food stains on them.
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File contains booklet menus. Menus are from Sarasota and Atlantic Beach. Chinese cuisine is featured.
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File contains booklet, single sheet and trifold style menus. Menus are from Atlanta, Norcross, Buford, Cornelia, Swainsboro, Dacula, and Chamblee. Cuisines featured include Chinese, American, Italian, Japanese, Mexican and Thai. Take away menus are also included in this file.
Open
Published
File contains four fold and booklet style menus. Menus are from Atlanta. Chinese cuisine is featured.
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File contains trifold menus. Menus are from Honolulu, Kailua, Kahului, Waipahu, and Maui. Menus feature seafood, Chinese (Mandarin and Szechuan) and Thai cuisines. File also contains a hotel menu from the Hilton Hawaiian Village.
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File contains booklet and five fold menus. Menus are from Waikiki and Honolulu. Menus feature Chinese cuisine, more specifically Chop Suey dishes.
Open
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File contains trifold and sheet style menus. Menus are from Boise and Twin Falls. Menus feature Chinese cuisine.
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File contains a trifold menus affixed to a sheet of paper. The menu is from Garden City.
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File contains sheet style, booklet, trifold and four fold menus. Menus are from Chicago, McHenry, Elmhurst, Winnetka, Naperville and Wheeling. Menus feature Chinese (Mandarin, Hunan, Cantonese, Peking and Szechuan), Hong Kong Style, Vietnamese, Laotian, American, Italian and Mexican cuisine. Restaurant types include bakery and cafe. A portion of the menus are take out menus.
The menu from the Three Happiness Restaurant has been moved to Menus from the United States - Laminated (2).
Menu from Kim Wah restaurant has been removed from its enclosure for preservation purposes. The vinyl enclosure can be found in 34-3.
Open
Published
File contains four fold and booklet style menus. Menus are from Chicago and Broadway. Menus feature Vietnamese(?), Chinese and American cuisine.
Open
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File contains a booklet, single sheet, four-fold and trifold menus. Menus are from Howe, Indianapolis and Lebanon. Menus feature Chinese (Hunan, Mandarin and Szechuan), American, Mongolian and Japanese cuisine.
Open
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File contains booklet style menus. Menus feature Chinese and American cuisine. Menus are from South Bend and Indianapolis.
Open
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File contains a sheet and booklet style menus. Menus are from Cedar Rapids and Des Moines. Menus feature Chinese, American and Mexican cuisine.
Open
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File contains a booklet style menu. The menu is from Iowa City and features Vietnamese and Chinese cuisine.
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File contains a trifold menu from Topeka featuring Chinese and American cuisine.
Published
File contains one menu from Louisville featuring Chinese cuisine.
Menu for the Emperor of China restaurant has been moved and can be found in Menus from the United States - Laminated (2).
Open
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File contains booklet style menus. Menus feature Chinese and Vietnamese cuisine and are from New Orleans.
Open
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File contains a trifold take out menu from Portland. The menu features Chinese cuisine.
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File contains trifold and card style menus. Menus are from Baltimore, Rockville, and North Bethesda. Menus feature Chinese and American cuisine. File also includes a room service menu from an unnamed hotel.
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File contains trifold and sheet style menus. Menus feature Chinese (Mandarin, Szechuan and Shanghai), Taiwanese, Vietnamese and Japanese cuisine. Menus are from Allston, Cambridge, Chestnut Hill, Canton, Brookline, Newton, Boston, Great Barrington, Amherst and Pitsfield.
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File contains booklet style menus. Menus are from Boston and Braintree. Menus feature Chinese and American cuisine. The menu from Shangri-La features inscriptions in blue ink of peoples names and home towns on the inside of the menu.
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File contains single sheet style menus. Menus are from Beverly Hills. Menus feature American cuisine.
The menu from the Chef Ping has been moved to Menus from North America - Laminated (2).
Open
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File contains one booklet style menu featuring Chinese food from Lansing, Michigan.
Open
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File contains trifold, and single sheet style menus. Menus are from Red Wing, Winona and Eden Prairie. Menus feature Chinese and Malaysian cuisine. File includes take out menus.
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File contains booklet style menu from Minneapolis featuring Chinese and American cuisine.
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File contains single sheet menu from Oxford featuring Chinese cuisine.
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File contains booklet, trifold and single sheet style menus. Menus are from St. Louis and University City. Menus feature Chinese, Thai and American cuisine. Menu from Yen Ching restaurant is stained. File contains take out menus.
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File contains sheet and booklet style menus. Menus from the Prince du Lun, Fair Japan Restaurant and Roof Garden are photocopies. Menus are from St. Louis and feature Chinese and American cuisine.
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File contains one trifold menu from Blue Sky, Montana, featuring Mandarin and Szechuan cuisine.
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File contains one trifold menu featuring Chinese cuisine from Lincoln, Nebraska.
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File contains booklet and trifold style menus. Menus are from Carson City and Las Vegas. Menus feature Chinese (Mandarin, Cantonese and Szechuan), Vietnamese, Japanese and seafood cuisine.
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File contains booklet style menu from Las Vegas featuring Chinese cuisine.
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File contains a single sheet menu from Manchester featuring Chinese food. File also contains a hotel menu from the Fairfield Inn.
Open
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File contains one booklet style menu from Hooksett featuring Chinese dishes.
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File contains trifold and single sheet menus. Menus are from Hackettstown, Elizabeth, Newark, Jersey City, Middletown, River Vale, Somerville, Rochelle Park, Budd Lake, Edgewater, Hoboken, Bayonne, Cliffside Park, Englewood and Teaneck. Menus feature Chinese (Hunan, Cantonese and Szechuan), Japanese, Thai, Spanish, American and Mexican cuisine. Menu from Little Ming’s restaurant is stained with grease. File includes take out menus.
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File contains a booklet style menu from Perth Amboy featuring Chinese and American cuisine.
File contains
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File contains trifold and single sheet menus. Menus features American, Chinese (Szechuan) and Korean cuisine. Menus are from Albuquerque and Santa Fe. The Bella Vista restaurant has handwritten prices written in blue ink on the verso of the menu. File includes take out menus.
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File contains trifold and single sheet menus. Menus feature Chinese (Hunan, Cantonese and Szechuan) cuisine. Menus are from Albany and Colonie. File includes take out menus.
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File contains trifold and single sheet menus. Menus feature Chinese (Hunan, Szechuan and Cantonese), Vietnamese, Italian, Jamaican, Mexican, Thai and seafood cuisine. The Phung Hung Cafe suffers from water and inks stains. File includes take out menus.
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File contains trifold and single sheet menus. Menus feature Chinese and Mexican food. File includes take out menus.
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File contains sheets, card and trifold menus. Menus feature Mexican, Chinese (Szechuan, Hunan, Cantonese) and American cuisine.
Menu from Tai Wan Chinese and American Restaurant has been moved to box 36.
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File contains booklet and trifold menus. Menus feature American and Chinese cuisine. File includes take out menus.
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File contains single sheet style menus. Menus feature Chinese food. File includes take out menus.
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File contains a sheet style menu featuring Shanghai and Mandarin cuisines. File includes take out menus.
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File contains sheet style menus. Menus feature Chinese, Korean and American cuisine. A breakfast menu is included in this file. File also includes take out menus.
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File contains sheet and trifold menus. Menus are from Brooklyn, NY. Menus feature Chinese, Indian, American, Vietnamese, Japanese, Italian, Middle Eastern, Mexican and seafood cuisine.
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File contains sheet and trifold menus. Menus are from Brooklyn, NY. Menus feature Japanese, Chinese (Szechuan, Cantonese), Ecuadorian, Mexican, Peruvian and Turkish cuisine.
The menu from the Crown Palace Seafood Restaurant has been moved to Menus from the United States - Laminated (2).
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File contains single sheet and trifold menus. Menus are all from Brooklyn, NY. Menus feature Asian Fusion, Japanese, Chinese (Hunan, Szechuan, Cantonese), Mexican, Armenian, Thai and seafood cuisine. Juice bars and cafe menus are also included in this file. File contains take out menus.
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File contains single sheet and trifold menus. Menus are all from Brooklyn, NY. Menus feature Chinese (Szechuan, Hunan and Cantonese), Italian, Middle Eastern and Japanese cuisine. File contains take out menus.
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File contains single sheet, booklet, four-fold and trifold menus. Menus are all from Brooklyn, NY. Menus feature Chinese (Szechuan, Hunan and Cantonese), Japanese, Thai, Indian and seafood cuisines.
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File contains single sheet, booklet and trifold menus. Menus are all from Brooklyn, NY. Menus feature Chinese (Guilin), Japanese, Indian, Thai and Mexican.
Menu for the Waterfront Alehouse has been moved to Menus from the United States - Laminated (2).
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File contains a single sheet take out menu featuring Chinese cuisine.
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File contains single sheet, booklet, four fold and trifold menus. Menus are from New Hyde Park, Levittown, Wheatley Heights, Long Island, Jericho, Woodbury, Hicksville, Oceanside, East Meadows, Rockville Centre L.I., Westbury and Manhasset. Menus feature Chinese (Szechuan and Hunan), seafood and vegetarian cuisine. A small portion of the menus in this file are stained.
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File contains a booklet menu from Hempstead, Long Island featuring American and Chinese cuisine.
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File contains single sheet and trifold menus. Menus are predominantly from the Manhattan area. This file contains menus with Chinese only names or numerical restaurant titles. Menus feature Chinese (Cantonese, Szechuan, Peking and Hunan), Burmese, Hong Kong Style, and vegetarian cuisine.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Hunan), Mexican, Thai, Japanese, Moroccan, Lebanese, Italian, Afghan and Indian cuisine.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Hunan and Cantonese), Italian, Latin, American, Burmese, Indonesian, Thai, Turkish, Malaysian, Vietnamese and vegetarian cuisine.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Russian, Chinese (Szechuan and Hunan), India, Thai, Latin, American, Burmese, Indonsian, Italian, Malaysian and Mexican cuisine.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese, Burmese, Italian, Thai, Venezuelan, Spanish, Mexican and vegetarian cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Cantonese, Peking and Hunan), Italian, vegetarian, Vietnamese, Argentinian and American cuisine. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Hunan, Mandarin and Peking), vegetarian and Thai cuisine. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Hunan, Cantonese, Peking and Szechuan) and Japanese cuisine. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan and Hunan) and Mexican cuisine. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan and Cantonese), Italian, Japanese, Israeli, Latin and vegetarian cuisine. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Cantonese, Szechuan, Mandarin and Hunan) cuisine. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Cantonese, Hunan, and Peking), seafood, Mexican, Indonesian, Malaysian, Spanish and Japanese cuisine. File contains take out menus. A portion of the menus in this file are stained.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Hunan and Szechuan), America, Thai, Korean and Japanese cuisine. File contains take out menus. A portion of the menus in this file are stained.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan and Hunan), Japanese and Vietnamese cuisine. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese, Thai, Egyptian, Italian, and Hong Kong style cuisine. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese, American, Caribbean and Spanish cuisine. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Cantonese and Hunan), Japanese, Italian, Mexican, seafood and Spanish cuisine. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan), Thai, India, Italian and Japanese cuisine. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Cantonese and Hunan) and seafood cuisine. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Hunan, Mandarin and Cantonese) and American cuisine. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan and Hunan), Japanese, Mexican, seafood, American and Italian cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan and Hunan) and vegetarian cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan and Hunan), Vietnamese and Mongolian cuisine. Menus in this file are stained. File contains take out menus. Menu from Hunan’s Hunan Restaurant has numbers writtin on the front in crayon.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Mandarin, Cantonese and Hunan) cuisine. Menus in this file are stained. File contains take out menus. Some menus are torn.
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Includes 9 page loose leaf menu with description of eight poetic dishes from the Chinese TV series "The Prodigal Princess of Chinese Emperor"; a booklet with explanation of dishes; one take out delivery menu; and essay written by Harley Spiller, "The Mysterious World of John Zhuang: Grand Sichuan Fires Up Manhattan."
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Mandarin, Cantonese and Hunan) cuisine. Menus in this file are stained. File contains take out menus. Some menus are torn.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Cantonese and Hunan), Thai, Jamaican, Malaysian, Vietnamese, Italian and Hong Kong style cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Cantonese and Hunan), Indian, Israeli, Mongolian, Vietnamese, Italian, America and Thai cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan and Hunan), vegetarian, Korean, Japanese, Italian and Vietnamese cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan and Mandarin), Spanish, Korean Indonesian, Italian, Malaysian, Japanese, Indian, Vietnamese and Filipino cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Hunan and Cantonese), Mexican, Japanese, Thai, Malaysian, Burmese and Italian cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Peking, Szechuan, Hunan and Cantonese), Mediterranean, Jamaican, Mexican, Malaysian, Japanese and Vietnamese cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan and Hunan), Vietnamese, Japanese and Malaysian cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan and Mandarin), Italian, Mexican, Japanese and Thai cuisine. Menus in this file are stained. File contains take out menus.
Menu from the Oriental Pearl Restaurant has been moved to Menus from the United States - Laminated (2).
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese, Vietnamese, Italian and Japanese cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Cantonese and Hunan), Hong Kong style, Indian, Russian, Burmese, Italian,Thai and Peruvian cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Hunan, Szechuan and Mandarin) Thai, Vietnamese, Japanese, Moroccan, Indonesian, Malaysian, seafood, Tibetan and Italian cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese, Indian, Scandinavian, Italian and seafood cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese, Thai, Vietnamese, Indian, Pakistani and Japanese cuisine. Menus in this file are stained. File contains take out menus.
Three menus from Sweet n Tart have been moved to Menus from the United States - Laminated.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Peking and Hunan) cuisine. Menus in this file are stained. File contains take out menus.
Unnamed red menus have been moved to Menus from the United States - Laminated.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Mandarin, Szechuan and Hunan), Japanese, Moroccan, American, Thai and Mexican cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese, Tibetan, Mexican, Turkish, Japanese and Italian cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Mandarin and Hunan), Burmese and American cuisine. Menus in this file are stained. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Cantonese and Szechuan), Vietnamese, Italian, Indian, vegetarian, Thai, Burmese, Peruvian and American cuisine. Menus in this file are stained. Some menus are torn. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Hunan and Szechuan), Italian, Pan Asian, American and Japanese cuisine. Menus in this file are stained. Some menus are torn. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Hunan, Cantonese and Szechuan), seafood, and Thai cuisine. Menus in this file are stained. Some menus are torn. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese cuisine. Menus in this file are stained. Some menus are torn. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Mandarin), Japanese, Mexican, Southwestern, Italian and Thai cuisine. Menus in this file are stained. Some menus are torn. File contains take out menus.
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File contains single sheet, booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese, Thai and vegetarian cuisine. Menus in this file are stained. Some menus are torn. File contains take out menus.
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File contains one hardcover booklet style menu featuring Chinese cuisine.
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File contains booklet and trifold menus. Menus are predominantly from the Manhattan area. Menus feature Chinese and American cuisine. Menus in this file are stained. Some menus are torn. One of the menus included is photocopied.
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File contains a trifold menu featuring Chinese cuisine.
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File contains a single sheet style menu featuring Chinese cuisine.
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File contains a single sheet style menu featuring Chinese (Szechuan and Cantonese) cuisine. Menus are from Port Jervis, Valis Gate, Cornwall and Newburgh.
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File contains a single sheet style menu featuring Chinese (Szechuan, Hunan and Cantonese) cuisine.
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File contains single sheet and trifold menus. Menus feature Chinese (Szechuan and Hunan), Italian, Pakistan, Indian, Bangladeshi, Malaysian, French, Vietnamese and Thai cuisine. Menus are from Flushing, Jackson Heights, Elmhurst, Sunnyside, Rego Park, Jamaica and Little Neck.
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File contains single sheet and trifold menus. Menus feature Chinese (Cantonese, Hunan, Mandarin and Szechuan), Malaysian, Indian, Italian, Ecuadorian and American cuisine. Menus are from Flushing, Woodside, Jackson Heights, Sunnyside, Little Neck, Bayside, Long Island City, Ridgewood and Elmhurst.
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File contains single sheet and trifold menus. Menus feature Chinese (Cantonese, Hunan, Mandarin, and Szechuan), Thai, Peruvian, Malaysian, Mexican, Vietnamese, Italian, Korean, Indian, Ecuadorian, vegetarian, American and seafood cuisine. Menus are from Flushing, Forest Hill, Elmhurst, Astoria, Maspeth, Rego Park, Jamaica and Bayside.
Menu from GBL has been moved to Menus from the United States - Laminated (2).
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File contains single sheet and trifold menus. Menus feature Chinese (Cantonese and Szechuan),Thai, Indonesian Brazilian, Nepalese, Japanese, Mexican, Italian, Taiwanese and seafood cuisine. Menus are from Flushing, Elmhurst, Jamaica, Astoria, Jackson Heights, Sunnyside and Long Island City. Menus in the file are stained and torn.
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File contains single sheet and trifold menus. Menus feature Chinese (Cantonese, Hunan and Szechuan), Turkish, Thai, Japanese, Tibetan, Ecuadorian, Malaysian, Peruvian, Pakistani, Vietnamese, Mexican, Italian, Mughlai, Indian, Caribbean, Spanish and seafood cuisine. Menus are from Flushing, Sunnyside, Jackson Heights, Maspeth Woodside, Elmhurst, Queens Village, Corona, Forest Hills, Middle Village and Bayside. Menus in the file are stained and torn.
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File contains single sheet and trifold menus. Menus feature Chinese (Cantonese, Mandarin, Hunan and Szechuan), Indian, Bangladeshi, Colombian, Ecuadorian, Italian, Thai, Japanese, Malaysian, Singaporean and Mediterranean cuisine. Menus are from Flushing, Astoria, Woodside, Forest Hills, Sunnyside and Elmhurst. Menus in the file are stained and torn.
Menu from the Sweet 'n Tart Cafe has been moved to Menus from the United States - Laminated (2) and Laminated (3).
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File contains single sheet and trifold menus. Menus feature Chinese (Cantonese, Hunan and Szechuan), Mexican, Malaysian, Tibetan, Ecuadorian, Thai, Taiwanese, Mexican, Indian cuisine. Menus are from Flushing, Ridgewood, Jackson Heights, Woodside, Sunnyside, Rego Park and Elmhurst. Menus in the file are stained and torn.
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File contains single sheet and trifold menus. Menus feature Chinese (Cantonese, Hunan, Mandarin and Szechuan), Spanish, Thai and seafood cuisine. Menus are from Flushing, Jackson Heights, Forest Hills, Glendale, Astoria and Elmhurst.
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File contains single sheet and trifold menus. Menus feature Chinese, Japanese and Italian cuisine. Menus are from Staten Island.
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File contains a booklet style menu. The menu features Chinese cuisine. Menu is from Blauvelt.
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File contains a multi single sheet menu. The menu features Chinese cuisine. Menu is from Saratoga Springs.
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File contains trifold menu from Potsdam. The menu features Chinese cuisine.
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File contains single sheet and trifold menus. Menus feature Chinese (Szechuan, Hunan, Mandarin and Cantonese), Peruvian and Japanese cuisine. Menus are from Yaphank, Deer Park, Rocky Point, Commack, Hauppague, Huntington Station, Smithtown, St. James, Jefferson Station, Stony Brook, Lake Grove and Northport.
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File contains single sheet and trifold menus. Menus feature Chinese (Hunan, Mandarin and Cantonese) cuisine. Menus are from Lake George.
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File contains single sheet and trifold menus. Menus feature Chinese (Hunan, Mandarin and Cantonese) and Japanese cuisine. Menus are from Port Chester, Rye, Yonkers and Bronxville.
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File contains single sheet and trifold menus. Menus feature Chinese (Hunan, Mandarin and Cantonese), Japanese cuisine. Menus are from Port Chester, Rye, Yonkers, Bronxville.
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File contains booklet, trifold and single sheet menus. Menus feature Chinese (Cantonese, Szechuan and Hunan), Thai, American and Japanese cuisine Menus in this file are stained. Menus are from Cleveland, Columbus, Oberlin and Euclid.
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File contains booklet style menus. Menus feature Chinese cuisine. Menus are from Euclid and Cleveland.
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File contains one trifold menu from Oklahoma City featuring Chinese cuisine.
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File contains trifold and single sheet menus. Menus feature Chinese (Szechuan, Mandarin, Hunan and Cantonese) cuisine. Menus are from Klamath Falls, Bend, Corvallis, Portland and Salem.
Menu from the Fong Chong restaurant has moved to Menus from the United States - Laminated (3).
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File contains booklet style menus. Menus feature Chinese and American. Menus are from Astoria, Portland and La Grande.
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File contains single sheet and trifold menus. Menus feature Chinese (Hunan, Szechuan and Cantonese), Vietnamese and Thai cuisine. Menus are from Philadelphia, Allentown and Shamokin Dam. The photograph depicts a white van with the writing “Wong Chinese Food” in red lettering.
The Menu from Joseph Poon Asian-Fusion Restaurant has moved to Menus from the United States - Laminated (3).
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File contains booklet style menus. Menus feature Chinese cuisine and are from Philadelphia.
Menu from House of Bamboo has been moved to box 36.
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File contains trifold and single sheet menus. Menus feature Chinese, Vietnamese, Thai and Cambodian cuisine. Menus are from Woonsocket, Barrington, Smithfield and Providence.
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File contains a booklet style menu. Menus feature Chinese and American cuisine. The menus is from Providence.
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File contains a trifold menu from Charleston featuring Chinese cuisine.
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File contains a booklet style menu from Memphis featuring Chinese cuisine.
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File contains a booklet style menu from Knoxville featuring Chinese cuisine.
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File contains trifold and booklet style menus. Menus feature Chinese (Mandarin, Szechuan, Cantonese and Hunan) cuisine. Menus are from Austin, Richardson and Forth Worth.
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File contains booklet style menus. Menus feature Chinese and American cuisine. Menus are from Midland, Dallas and Rockport.
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File contains booklet and trifold menus. Menus feature Chinese cuisine. Menus are from Salt Lake City.
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File contains a booklet style menu from Salt Lake City featuring Chinese and American cuisine.
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File contains trifold and booklet style menus. Menus feature Chinese (Cantonese and Szechuan) cuisine. Menus are from Stowe, Bennington, Manchester and Waitsfield.
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File contains single sheet and trifold menus. Menus feature Chinese (Mandarin and Szechuan), Japanese, American, seafood and vegetarian cuisine. Menus are from Richmond and Charlottesville.
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File contains a booklet style menu from Petersburg featuring Chinese and American cuisine.
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File contains single sheet and trifold menus. Menus feature Chinese cuisine. Menus are from Kennewick, Seattle and Bellevue.
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File contains booklet style menus. Menus are from Clarkston, Seattle and Kirkland. Menus feature Chinese cuisine. File also contains a breakfast menu from the Westin Seattle.
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File contains booklet style menus. Menus from Chinese and American cuisine. Menus are from Seattle and Blaine. Menus in this file are foxing and stained.
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File contains a trifold menu. Menu is from Morgantown and features Chinese cuisine.
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File contains single sheet and trifold menus. Menus feature Chinese and American cuisine. Menus are from Oak Creek, Cudahy and Milwaukee.
Menu from the Vientiane Palace restaurant was moved to Menus form the United States - Laminated (3).
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File contains a single sheet menu from Laramie featuring cafe dishes.
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Contains 17 take out menus
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Papers from the menu can be found in 5-18.
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File contains trifold, four fold and placemat type menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Hunan and Cantonese), Thai, Japanese, American, Mediterranean, Malaysian, French, Italian and seafood cuisine.
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File contains trifold, four fold and placemat type menus. Menus are predominantly from the Manhattan area. Menus feature Chinese (Szechuan, Shanghai, Hunan and Cantonese), Spanish, Thai, Italian and seafood cuisine. Menus in this file are stained.
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File contains trifold, four fold and placemat type menus. Menus are predominately from Manhattan area. Menus feature Chinese (Szechuan, Hunan, Shanghai and Cantonese), Thai, Spanish and seafood cuisine. Menus in this file are stained.
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File contains trifold, four fold and placemat type menus. Menus are predominately from Manhattan area. Menus feature Chinese (Szechuan, Hunan, Shanghai and Cantonese), Japanese, Italian, Thai and Vietnamese cuisine.
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File contains trifold, four fold and placemat type menus. Menus are predominately from Manhattan area. Menus feature Chinese (Szechuan, Hunan, Shanghai and Cantonese), Japanese, Italian, Thai and Vietnamese cuisine.
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File contains trifold, four fold and placemat type menus. Menus are predominately from Manhattan area. Menus feature Chinese (Szechuan, Hunan and Cantonese), Japanese, Malaysian, American and vegetarian cuisine. File also contains a menu for a smokeshack and BBQ location.
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File contains trifold, four fold and placemat type menus. Menus are predominately from Manhattan area. Menus feature Chinese (Szechuan, Mandarin, Hunan, Shanghai and Cantonese), Japanese, Thai, Vietnamese, Mexican, Malaysian, American and Indian cuisine.
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File contains trifold, four fold and placemat type menus. Menus are predominately from Manhattan area. Menus feature Chinese (Szechuan and Cantonese), Thai, Japanese, Malaysian, Indian, Italian and seafood cuisine. Menus in this file are stained.
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File contains trifold, four fold and placemat type menus. Menus are predominately from Manhattan area. Menus feature Chinese (Cantonese, Szechuan and Hunan), Thai, Italian, Japanese, Vietnamese, Spanish and Mexican cuisine. Menus in this file are stained.
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File contains trifold, four fold and placemat type menus. Menus are predominately from Manhattan area. Menus feature Chinese (Cantonese, Hunan, Shanghai and Szechuan), Thai, Japanese, Vietnamese, Spanish, American and Malaysian cuisine. Menus in this file are stained.
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File contains trifold, four fold and placemat type menus. Menus are predominately from Manhattan area. Menus feature Chinese (Shanghai, Cantonese, Hunan and Szechuan), Cuban, Japanese, French, Vietnamese, Thai, Spanish, Taiwanese, Malaysian, Singaporean and seafood cuisine. Menus in this file are stained.
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File contains trifold, four fold and placemat type menus. Menus are predominately from Manhattan area. Menus feature Chinese (Cantonese, Szechuan and Hunan), Thai, Taiwanese, Cuban, Malaysian, Vietnamese, Japanese, Italian and vegetarian cuisine.
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File contains trifold, four fold and placemat type menus. Menus are predominately from Manhattan area. Menus feature Chinese (Cantonese, Szechuan, Hunan), Malaysian, Taiwanese, Japanese, Vietnamese, Thai and seafood cuisine.
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Contains 29 take out menus
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File contains trifold, four fold and placemat type menus. Menus are from Brooklyn, NY. Menus feature Chinese (Szechuan, Cantonese and Hunan), American, Japanese, Thai, Italian, Mexican and seafood cuisine.
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File contains trifold, four fold and placemat type menus. Menus are from Brooklyn, NY. Menus feature Chinese (Szechuan, Cantonese and Hunan), Vietnamese, Spanish, American, Turkish, Mediterranean, Japanese, Mexican and seafood cuisine.
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File contains trifold, four fold and placemat type menus. Menus are from Brooklyn, NY. Menus feature Chinese (Szechuan, Cantonese and Hunan), Italian, Japanese, American, Mexican and seafood cuisine. Menus in this file are stained.
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File contains trifold, four fold and placemat type menus. Menus are from Brooklyn, NY. Menus feature Chinese (Szechuan, Cantonese and Hunan), Japanese, Italian, Mexican, Thai, Malaysian, Vietnamese, Spanish and American cuisine. Menus in this file are stained.
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File contains trifold, four fold and placemat type menus. Menus are from Brooklyn, NY. Menus feature Chinese (Szechuan, Cantonese, Mandarin and Hunan), Malaysian, Italian, Indian, Thai, Japanese, vegetarian and seafood cuisine. Menus in this file are stained.
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Contains 10 take out menus
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File contains trifold, four fold and placemat type menus. Menus are from Flushing, Woodside, Bayside, Fresh Meadows, Elmhurst, Long Island City, Rockaway, Little Neck, Astoria, Riverdale, Jamaica and Ridgewood. Menus feature Chinese (Szechuan, Cantonese and Hunan), Mexican, Korean, Japanese, Peruvian, Malaysian, American and Thai cuisine. Menus in this file are stained.
Open
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File contains trifold, four fold and placemat type menus. Menus are from Flushing, Woodside, Sunnyside, Bayside, Jamaica, Elmhurst, Jackson Heights, Oakland Gardens, College Point, Forest Hills and Long Island City. Menus feature Chinese (Szechuan, Cantonese and Hunan), Hong Kong style, Italian, Peruvian, Spanish, Japanese, Filipino and seafood cuisine. Menus in this file are stained.
Menu from the Fortune Seafood Restaurant has been moved to Menus from North America - Laminated (oversized)
Open
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File contains trifold, four fold and placemat type menus. Menus are from Flushing, Woodside, Elmhurst, Sunnyside, Jackson Heights, Astoria, Glendale, Rockaway Park and Jamaica. Menus feature Chinese (Szechuan, Cantonese and Hunan), Thai, Japanese, Middle Eastern, Nepalese, Colombian, Malaysian and seafood cuisine. Menus in this file are stained.
Open
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File contains trifold, four fold and placemat type menus. Menus are from Flushing, Woodside, Elmhurst, Jackson Heights, Long Island City, Bayside, Glendale, Astoria and Little Neck. Menus feature Chinese (Szechuan, Cantonese and Hunan), Hong Kong Style, American, Thai, Mughali, Spanish, Japanese, Vietnamese and seafood cuisine. Menus in this file are stained.
Open
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File contains trifold, four fold and placemat type menus. Menus are from Flushing, Woodside, Ridgewood, Fresh Meadows, Elmhurst, Corona, Jackson Heights, Sunnyside, Rockaway Park. Menus feature Chinese (Szechuan, Cantonese and Hunan), Hong Kong Style, Malaysian, Indian, Japanese, Vietnamese, Italian, Spanish, Mexican, Colombian, vegetarian and seafood cuisine. Menus in this file are stained.
Open
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File contains trifold, four fold and placemat type menus. Menus are from Flushing, Woodside, Garden Hills, Fresh Meadows, Sunnyside, Jackson Heights, Ridgewood, Elmhurst and Maspeth. Menus feature Chinese (Szechuan, Shanghai, Cantonese and Hunan), Mexican, Vietnamese, Indian, Thai, Malaysian, Burmese, Italian and seafood cuisine. Menus in this file are stained.
Open
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Contains 16 take out menus
Published
File contains trifold, four fold and placemat type menus. Menus feature Chinese (Hunan, Szechuan, Shanghai, Cantonese), Italian, Mexican, American and Spanish cuisine. Menus in this file are stained.
Open
Published
File contains trifold, four fold and placemat type menus. Menus feature Chinese (Hunan, Szechuan, Shanghai, Cantonese), Italian, Mexican, American and Spanish cuisine. Menus in this file are stained.
Open
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File contains trifold, four fold and placemat type menus. Menus feature Chinese (Szechuan, Hunan, Mandarin and Cantonese), Thai, Japanese and Hong Kong Style cuisine. Menus are from Hauppauge, Brentwood, Greenport, Greenlawn, Kings Park, East Northport, Mount Sinai, Oceanside, Shelter Island, East Setauket, Huntington Station, Patchague St. James, Deer Park, Commack, Smithtown, Great Neck and Kenmore. Menus in this file are stained.
Open
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File contains trifold, four fold and placemat type menus. Menus feature Chinese (Szechuan, Hunan and Cantonese), Japanese, Thai, Burmese, Vietnamese, American, Mediterranean cuisine. Menus are from Albany county, Broome county, Chautauqua county, Chenango Ccunty, Clninton county, Columbia county, Erie county (which includes Buffalo), Essex county, Fulton county, Herkimer county, Jefferson county. Menus in this file are stained.
Open
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File contains trifold, four fold and placemat type menus. Menus feature Chinese (Szechuan, Hunan and Cantonese), Italian and Japanese cuisine. Menus are from Madison county, Monroe county, Nassau county, Oneida county, Ontario county, Orange county, Oswego county, Putnam county, Richmond county, Saratoga county, St. Lawrence county, Sullivan county, Ulster county and Westchester county. Menus in this file are stained and torn.
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File contains menus from Colorado, Georgia, and Queens county, NY featuring Chinese, American and seafood cuisine.
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Open
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Published
Published
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Published
Published
Published
Published
Published
Published
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Contains menu from Beverly's, 115 S. 2nd St.
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Contains menus from:
Hillman's Restaurants Menu
House of Eng
House of Hunan
Shanghai Lil's
Shangri-La
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Contains menu from Jimmy Wu's New China Inn.
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Contains menus from Forté, Incredible Edible's, and Victor Lim's.
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Contains menu from Aku Aku Far Islands Drinks, 3000 South Las Vegas Blvd.
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Contains menu from Bamboo Garden, Bergenline Avenue and 34th Street.
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Contains menu from New Village Restaurant, 1518 East Marland Place.
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Address: 1130 Market Street
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Menu has staples and rust stains. Menu has large crease across middle. Menu corners are faded and creased.
Menu includes insert listing daily specials, dated 1934.
Address: 363 Sutter Street
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Meny is bound with staples and a decorative rope with tassel, fraying. Back cover has glue and paper residue.
Menu has 16 signatures on the front page by performers at the nightclub.
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Address: 1635 1/2 Curtis Street
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Menu is bound with rope, fraying and stuck to back cover. Back cover has glue residue. One interior page has small rip at bottom.
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Address: 353 Huntington Ave.
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Menu is bound with staples and has large crease across middle. Spine and parts of cover are worn off. Some prices on last page have been covered in paper with updated prices.
Address: end of T Wharf
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Menu cover has brief description of the construction history of Boston Harbor, and a print of an engraving of the harbour with British Ships landing in 1768. Menu notes music by pianist Russell Blake Howe. Menu advertises to customers to read "The Silent Traveler" by Chiang Yee. Menu does not have prices listed.
Menu has stains and slight creasing.
end of T Wharf
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Menu cover has brief description of the construction history of Boston Harbor, and a print of an engraving of the harbour with British Ships landing in 1768. Menu notes music by pianist Russell Blake Howe. Menu advertises to customers to read "The Silent Traveler" by Chiang Yee. Menu does not have prices listed.
Menu has stains and slight creasing.
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Address: 48 W. Adams Avenue
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Back cover of menu has address fields, "stamp" template, and space "for message," for menu to be folded and mailed.
Menu has stains.
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Address: 7 and 9 Mott Street
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Menu has stains and large crease down middle.
Address: 7 and 9 Mott Street
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Menu has stains and large bisecting creases. Menu bound with staples.
A dish on page 3 is circled in pencil.
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Address: 612 Maynard Avenue
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Back cover notes that menu has an orchesta.
Menu has large crease down middle.
Menu has hand-written note in black ink on front cover.
Address: 611 Union Street
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Menu is a small business card-sized folding card, possibly meant to be a souvenir menu.
Address: 25 East Main Street
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Restaurant owned by Everett L. Klaus?
The prices of some dishes have been crossed out and updated in blue ink.
Menu includes plastic sleeve.
Address: 709 1/2 King Street
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Menu has stains.
Menu has message written on front cover in black pen.
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Includes one menu from Big Buddha restaurant located in Port Lucaya.
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Contains 21 menus:
Canton Low
Chef Chu's
Chef Chu's
Chef Jia's
China Camp
Ching How Menu
Fong Fong Tea Pavilion
Fong Wan's Club Shanghai
Fong Wan's Club Shanghai
Fong Wan's Club Shanghai
Forbidden City
Frank Fat's
Gang Sue's Tea Garden
Golden Dragon Restaurant
Golden Pavilion, The
House of Lee
Indo China
Kan's
Kan's
Kan's
Lions Den
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Contains 8 menus:
Madame Wu's Garden
Mandarin, The
Nanking Cafe
No. 9 Fishermen's Grotto
Rice Bowl
Sun Hung Heung
Tao Tao
Trey Yuen
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Contains 25 menus:
Au Mandarin Restaurant
Barbizon-Plaza
Chin's Red Dragon
China Doll
Chinese Village Restaurant
Cotton Club
Homers Oriental
Homers Oriental
Larchmont Yacht Club
Lee Chu's Restaurant
Lichee Tree
Lou Walters' Latin Quarter
Mandarin House in the Village
Massapequa Restaurant & Grill
Ming Tree Restaurant
Ming Dynasty
Mo Pitkin's Restaurant
Peking Duck House
Richard Mei's King Dragon
Russian Tea Room, The
Shanghai Royal
Shanghai Royal
Soo Lin
Sun Luck
Tao
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Contains three menus: Chin's Restaurants; Chin's Pagoda, 2092 Lee Road; China Gate, Secor Rd.
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Contains two menus: Harold and Effie's New Lynwood Cafe, 796 Pacific Highway 99 North and Royal Street; Hung Far Low Restaurant, 112 Northwest 4th Avenue.
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Contains one menu: Monte Proser's Playhouse Inn on the Delaware, 70 S Main St.
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Contains two menus: Ng Ka Pay Cantonese Cuisine; Tai Shan Restaurant.
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Club Comanche No. 1 Strand Menu.
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Menu is from Mar's, 3617 East 45th.
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Menu is Nan King Chinese and American Restaurant, 336-38 W State St.
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The subseries includes menus from the countries part of Oceania and includes Australia, New Caledonia (France) and New Zealand.
Menus feature Cambodian, Italian, Nepalese, Vietnamese, Malaysian, Indonesian, Indian and Chinese cuisine.
Oceania was chosen to denote the geographic continent usually termed Australia to cover a larger geographic region.
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File contains booklet, single sheet and trifold style menus. Menus are from Darlinghurst (New South Wales), Apollo Bay (Victoria), Sydney (New South Wales), Cairns (Queensland), Haymarket (New South Wales), Melbourne (Victoria), Chippendale (New South Wales), Melbourne (Victoria), Surry Hills (New South Wales) and Katoomba (New South Wales). Menus feature Chinese (Szechuan and Shanghai), Cambodian, Italian, Nepali, Vietnamese, Malaysian, Indonesian and Indian cuisine. Wine lists are also included. File also contains a menu from the Sofitel Hotel in Melbourne.
Menu from the Wah Cafe has been moved from its enclosure. The enclosure can be found in 34-5.
Open
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File contains booklet, single sheet and trifold style menus. Menus are from Auckland, Te Anau, Devonport and Lake Tekapo. Menus feature Chinese and Thai cuisine.
Open
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File contains trifold, four fold and placemat type menus from Sydney (AUS), Noumé (New Caledonia, France) and Auckland (NZ). Menus feature Chinese cuisine.
Open. Menu from Noumé, New Caledonia may be restricted for preservation purposes.
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Papers from the Wah Cafe can be found in 16-2.
Open
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The subseries includes menus from countries in the South American continent including Argentina, Bolivia, Peru and Venezuela.
Menus feature Japanese, Chinese, Vietnamese and Thai cuisine.
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File contains single sheet and trifold menus. Menus are from Ushuaia, Buenos Aires. Menus feature Chinese and Japanese cuisine.
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File contains trifold and single sheet menus. Menus are from La Paz and Potosi. Menus feature Chinese cuisine.
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File contains four fold and single sheet menus. Menus are from Los Condes. Menus feature Chinese cuisine.
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File contains trifold, booklet style and single sheet menus. Menus are from Lima. Menus feature Chinese (Cantonese, Beijing and Szechuan), Vietnamese and Thai cuisine.
Menus from the restaurants Restaurante royal and Restaurante Salon China have been moved to Menus from Peru - Laminated.
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Menu has blank fields for prices, but no prices filled in. Restaurant addess: Av. Javier Prado Este, Lima, Peru.
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File contains booklet, single sheet and trifold menus. Menus are from Caracas. Menus feature Chinese cuisine. Menus in this file are stained.
Menu from Lai-King Restaurant Bar has been moved to box 35.
Open
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Open
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File contains two menus from Venezuela featuring Chinese cuisine.
Open
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Open
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File contains booklet styles menus from various Airlines including United Airlines, Continental Airlines, Dragonair, Air China first class service, Royal Executive class Thai air, Continental Micronesia, Concorde Cellar JFK menu.
Open
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File contains:
-Four booklet style menus from Victoria Cruises
-A fan menu from the M.S. Tijluwah.
-M.S. Ruys Chinese Dinner menu printed on lace handkerchief, November 7, 1964.
-M.S. Leverkusen Chinese Special Dish menu from December 25th, 1936, the Hamburg-Amerika Linie
Fan menu can be found in box 37-1-1.
Open. Fan menu may be restricted for preservation purposes.
Published
File contains a personal Thanksgiving menu.
Open
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File contains placemat type menus featuring American, Chinese, bakery and deli cuisines.
Open
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File contains placemat type menus featuring Chinese, American and Italian cuisine.
Published
File contains single sheet, four fold and booklet style menus. Menus feature Chinese (Peking, Cantonese and Hong Kong style), Mongolian, Singaporean, Italian and American cuisine. Menus in this file are stained.
Open
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File contains single sheet and booklet style menus. Menus feature Chinese, Hong Kong style, Taiwanese, seafood and Italian cuisine. Menus in this file are stained.
Menus for David's Taiwanese Gourmet, Inc and Doitru have been moved to box 35.
Open
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File contains single sheet and booklet style menus. Menus feature Chinese, French, American, Italian, Japanese and Mexican cuisine. File also includes banquet and drink menus.
Menu from Jung Yi Fung Restaurant has been moved to Box 35.
Open
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File contains single sheet and booklet style menus. Menus feature Chinese, French, American and Italian cuisine. File also includes banquet and drink menus. One menu was put together for Harley’s farewell party in 1994 and another is a US Open lunchbox menu from the Sheraton Laguardia.
Menu from North Chinese Restaurant has been moved to box 35.
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File contains single sheet and booklet style menus. Menus feature Chinese and seafood cuisine.
Open
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File contains single sheet and booklet style menus. Menus feature Chinese and seafood cuisine. File also contains lunch menu schedules.
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File contains booklet style menus. Menus feature Chinese and American cuisine. File also includes a banquet menu.
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Menu in entirely in Chinese and has writing inside translating the dishes. Includes two sheets of yellow note paper with additional translations of the menu.
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Contains one menu that says "Welcome" in English and Chinese on front cover. Featuring dishes such as shark's fin and bird's nest soup.
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File contains laminated menus from unknown location featuring Chinese cuisine. File also consists of a banquet menu.
Open
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File contains laminated menus from unknown location featuring Chinese, Hong Kong style and seafood cuisine and pub fare.
Open
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Open
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Open
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Papers from the Lotos Club can be found in 32-3.
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An ocean liner menu from the MS Tjiluwah yacht, Captain J. E. Bast.
Menu may be restricted for preservation purposes.
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A menu used at a luncheon with Li Hung Chung (or Hong Chang) on September 13, 1896.
See also the lacquer tiffin boxes that came with this menu, reference code CA UTSC 006-2-6-51.
Open
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Menu is framed. Location is unknown but possibly a menu for a special event as text reads "Chinese Mission. March 15 1898"
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File contains four fake Chinese food menus with racist language, on 8x11" paper, some of which were faxed. Menus have fake addresses in New York or California. Also includes one Pratt career services menu in the form of a Chinese food menu.
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Series includes objects related to food and various restaurant souvenirs collected by Harley Spiller. Types of objects include handmade artifacts and art or sculpture, matchbooks and matchboxes, postcards and other cards, promotional recipe booklets, image reprints from newspapers, various forms of restaurant and event souvenirs, various tableware, and toys and music related to Chinese food.
Series added in October 2021.
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Contains art objects and handmade objects of various materials.
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Carving of a house (?) and tree branches with brass picture hanger. Customs seal and two stickers on the back with numbers and Chinese characters (possibly a price tag).
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Waiter holding a tray and kettle, made out of flour dough, in a box. Accompanied by a note from Harley Spiller regarding the artist.
6x6x14 cm.
Open
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Sculpture made by the survivors of the Golden Venture ship while in prison in York, PA. In a plexiglass and wood case. Includes a newspaper clipping from 2014 with notes from Harley Spiller.
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Painting is of a street scene outside a Chinese meat shop "Quan Jan Inc."
Open
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Subseries contains hundreds of match boxes and matchbooks from restaurants.
Open
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Hundreds of matchboxes and matchbooks from Chinese or other restaurants.
Open
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Used in the "Million Menus" exhibit, including: Cathay House, King Dragon, and 2 Confucius Sez boxes with fortunes.
Open
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Used in the "Million Menus" exhibit, including: Yee Mee Loo, Empire, Len Hing, Chop Suey, Family Garden, Chi Mer, Mr. K, Lucy Jung's, Wo Fat, King Dragon, Hunam.
Open
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Used in the "Million Menus" exhibit, including: Pine Tree, Pearl's, Doriental, Court Hotel, Jeannie's, Chin Lee.
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Subseries contains postcard souvenirs from restaurants and other paper souvenirs, including photographs and cards.
Open
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Hand-painted Chinese calligraphy menu in a black frame. On the back is a translation of the menu, "17 course dinner in Kwang Chow," listing the 17 menu items.
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Double sided folded poster with drawings of pin-up style women with quotes about food or eating. The company possibly made mannequins.
Open
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Black-and-white photograph of two American men in uniform with women, one wearing a qipao dress, included in a restaurant photo envelope.
Envelope is stained and has writing in pencil, writing may not be relevant to photograph.
Open
Contains offensive language.
Published
Nightclub was in New York City.
Program has a rip that was fixed with tape.
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From San Francisco, California. Unmarked postcard.
Open
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Postmarked in Oakland and has writing in pencil.
Open
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Has writing on back in ink. From Boston, Massachusetts.
Open
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Contains photo of inside of restaurant. Located at No.2 Doyer Street, New York.
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Postcard in card form with menu printed inside. Contains photograph of the Forbidden Palace of the Chinese Emperors on front cover. Restaurant was in San Francisco.
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Postcard in card form with menu printed inside. Postcard is used and written on.
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Open
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Card is postmarked from San Francisco.
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Blotter features a small calendar, a poem "The Lily and the Rose," and opening information of the restaurant.
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Printed painting on paper of Old China and New China represented as a man and woman by Wyloy Fong; back side features information and reviews about the restaurant.
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Business card with miniature menu and mileage list of other attractions in the area. Restaurant was in Alexandria Bay, New York.
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Contains photograph of three men (two in military uniform) and one woman. Restaurant located at 454 Gin Ling Way, Los Angeles, California.
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Contains photograph of three men in uniform and three women. Card is signed with messages to Nancy by both B.K. and Evelyn. Restaurant was located at 363 Sutter Street, San Francisco.
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Portrait of a man. Card is signed by Ida, Brobie [?], and Lynn. Restaurant was located at 1020 Kearny, San Francisco, California.
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Contains photograph of five women, one perhaps in uniform. Unsigned. Restaurant was located at 421 Tenth Street, Oakland, California.
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Envelope only, does not contain photo. Restaurant located at 854 7th Avenue, New York.
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Unidentified photograph of man and woman. Restaurant was located at 10 East 60th Street, New York.
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Unidentified photograph of an African American couple. Restaurant was located at 845 Prospect Ave. in the Bronx, New York.
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Photograph of four couples celebrating an anniversary, signed by three couples. Restaurant was located at 40 West 8th Street, New York.
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Small booklet with stories of "Monkey Sun and his Magic Club" and also the origins of chop suey and other recipes.
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Contains information and a map on the restaurant in New Hampshire.
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Various views of Chinatowns in American cities, and postcards from restaurants including: Cathay House, Chin Lee, Canton Restaurant, Soy Kee Co., King Fong Café, Mandarin Restaurant (Chicago), Chungking Café, Chinese Garden, Sing Fat Co., Hung Fong Lo Co., Shanghai Royal, Chinese Delmonico, Pekin Restaurant, Stauch's. Also includes a booklet of mini postcards with photos of San Francisco.
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Paper bag has Chinese characters on it.
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5 placemats with 3 different designs: 2 Chinese zodiacs and one with Chinese characters, and image of three men with two children.
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Located at 363 Sutter Street, San Francisco.
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A booklet with advertisements from Buffalo, New York, including Chinese restaurant advertisements.
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Subseries contains recipe books and prints and images taken from newspapers.
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A small booklet containing several recipes using La Choy food products, such as: egg foo yong; chop suey; chow mein; and various recipes for sprouts, eggs, salads, and sauces.
Booklet has stains and rust damage from staples.
Open
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A small booklet containing several recipes using La Choy food products.
Open
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A small booklet containing several recipes using La Choy food products. In a slightly larger format than the booklet from 1932.
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A small 24-page booklet from the Show-You condiment company featuring various recipes for chop suey, rice, chow mein, eggs, sprouts, fish, tempura, meats, soups, and salads.
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A 3-panel leaflet with various recipes using Show-You products.
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Contains 64 pages of recipes.
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Published
Contains a history of chop suey and other information.
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A small folded booklet.
Contains offensive imagery.
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Drawing by T. Keller.
Open
Contains offensive imagery.
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Reprint of a drawing
Open
Contains offensive imagery.
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Open
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Drawing of "brave duck journalists visit[ing] Chinatown."
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Biography of artist on back of frame.
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Subseries contains various souvenir objects from restaurants and special events.
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Plastic wall clock with red Chinese lettering on the front. Tam Key was located at 202 Mott Street in New York City.
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Frame with a thermometer and illustrations of two children in tradional dress. China Gardens was on Rivers Blvd.
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One side is illustrative, one side has advertisements in English and Chinese.
Fan is broken and difficult to open.
Open
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Blue Chinese characters on the front. Box has a metal handle and lid.
6x5x6 cm.
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Personal note and recollections about chef John Pin (born Gum Pei Yeh), signature unidentifiable.
Open
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Souvenir from Bell Atlantic with Chinese proverb written inside, "Women hold up half the sky," from Enterprising Women of Excellence event.
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Pair of new socks with Chinese menu printed on
Ollie's Noodle Shop and Grille hat
Vanessa's Dumplings, NYC, polo shirt
World Record Attempt Most Menus 2005 tshirt
Chinese menu printed pink tie
Chinese take out box printed tshirt
A Million Menus exhibit tshirt, 1991
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Figurine of a girl with hair buns holding a pink fish.
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Bobble figurine of a laughing Buddha holding a gold coin.
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Plastic egg features painting of a woman musician playing a guzheng.
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White plastic egg, unpainted. Glass case features menu from Colonial Ball convention at Kowloon Shangri La, Hong Kong.
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Open
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Open
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Wooden fan from China restaurant, 2251 S. Wentworth Ave, Chicago, Illinois
Open
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Fragile wooden fan with printed menu from Back Street - Hong Kong Chinese Restaurant in San Juan, Puerto Rico.
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Mirror is clouded. Restaurant was located on Broadway, New York City.
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From Waltham, Massachusetts.
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American Chinese restaurant from New Haven, 69 Church Street.
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Paper coin from 2600 S. King Street, Hawaii.
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Nickel could be used as a 25-cent coupon discount. Located in Augusta.
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Subseries contains various tableware and food items.
Open
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Tea cups have a blue and white pattern.
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Gala Manor Banquet Hall
Red Willow pattern, made by Walker China
Lotus Room, Denver, Colorado
Empire Szechuan Paradise (2 cups with handles)
Shotglass from Ollie's Savonara Party, 1998
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White milk-glass, restaurant was located Tarzana, California.
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Open
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Black lacquer boxes with a floral painted pattern. Contains a note from Spiller with the following information: tiffin boxes were collected by a woman who attended the tiffin in honour of Chinese viceroy Li Hung Chung, possibly on the West coast. Tiffins contain dried coconut, watermelon seeds, and preserved bird's nest.
See also the small tiffin menu found with the lacquer boxes, Tiffin menu, reference code CA UTSC 006-1-37-1-2.
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A wooden menu box from New York City with Hsin Yu business card on the front. Accompanying note from Harley Spiller included.
Open
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Brown glazed and unglazed piece of pottery.
6x6x8 in.
Open
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Orange cloth napkin from Chin Chin, outside of Taipei
Green napkins (2) with initials "g.m."
Chinese take out tea towel
Pink tablecloth
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University of Toronto Scarborough chopsticks in silver case
Chopsticks and cutlery in orange case with label "Jackie's 80th Birthday"
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Acquired from an antique shop on Duo Lun Lu in Shanghai. Includes a note from Spiller: silver chopsticks were used for detecting poison.
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"Tincture of bone comp." cylinder container from Beijing, China, used to store several pairs of restaurant chopsticks.
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From the following:
King Yum Restaurant (2) 29th anniversary, March 1982, Flushing, New York
Budweiser 2003 Year of the Ram beer glass
Budweiser 2000 Year of the Dragon beer glass
Hong-Kong restaurant from Germany [?]
Chiam restaurant, Chicago
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From King Yum Restaurant, 28th Anniversary, Flushing New York
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Bottle has herons, trees, and Chinese letters in gold painted on but are fading. Includes a note about the bottle from Harley Spiller.
Open
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Bottle has Chinese characters on label.
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Yellow and white painted bowl with flowers, fruit, and butterflies.
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Purchased from Shanghai Museum gift shop, includes note about provenance from Harley Spiller. Dishes and spoons have price stickers with Chinese writing on them. Includes:
2 raised condiment bowls
2 small blue and white condiment bowls
1 blue and white soup spoon
3 soup spoons with painted flowers
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Plate with a red and white flower design.
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Made in Syracuse, plate has a red and gold design with Chinese characters in the middle.
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Open
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Open
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Open
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Includes note on provenance from Harley Spiller.
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From the following restaurants:
Richard Mei's King Dragon
Chao's Chinese restaurant
Gum Ying (Hempstead, New York)
Irene's Chinese Cuisine (Southampton, New York)
Mei Lin (Bronx, New York)
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From the following:
Blue Girl The Premium Beer
Pink menu holder with two gold fish and Chinese character 福 (blessing) Fu (Pinyin)
Yellow menu holder in the shape of a temple with characters 潮州城 (Chiu Chow City, Cantonese) Chao Zhou Cheng (Pinyin)
Tsingtao Beer, in the shape of a fan
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One blue willow pattern
2 yellow with flowers
1 bronze with dragon
2 flowered
1 from Susanna Foo restaurant with additional chopstick rest and spoon rest
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One oval plate and one small plate.
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Open
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Open
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Has the character 寶 (bao, Pinyin) for treasure or precious
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Open
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Spoon is tarnished, possibly silver.
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Subseries contains various food-themed toys and records.
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Palm-sized steel wok, includes original box.
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Open
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"Good Fortune" dim sum play set with plastic food
Wooden "Stir Fry" slicing playset
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Game is made in England.
Box is stained from water damage.
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By Ideal Toy Corporation.
Open
Contains offensive language.
Published
Open
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Keychain makes noises such as doorbell ringing, baby crying.
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Open
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Open
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2 copies, signed.
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Hector Records Division of Dance Records, one side is instrumental, one side is vocal. Record is scratched.
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Published by Leo Feist Inc.