Subseries 3 - Europe

Title and statement of responsibility area

Title proper

Europe

General material designation

Parallel title

Other title information

Title statements of responsibility

Title notes

Level of description

Subseries

Reference code

CA UTSC 006-1-3

Edition area

Edition statement

Edition statement of responsibility

Class of material specific details area

Statement of scale (cartographic)

Statement of projection (cartographic)

Statement of coordinates (cartographic)

Statement of scale (architectural)

Issuing jurisdiction and denomination (philatelic)

Dates of creation area

Date(s)

  • [194-], [198-?]-[200-] (Creation)

Physical description area

Physical description

15.6 cm of textual records.
7 photographs : col.
1 vinyl enclosure.

Publisher's series area

Title proper of publisher's series

Parallel titles of publisher's series

Other title information of publisher's series

Statement of responsibility relating to publisher's series

Numbering within publisher's series

Note on publisher's series

Archival description area

Name of creator

Custodial history

Scope and content

The subseries includes menus and some correspondence from countries that are a part of the European continent including Austria, Belgium, Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland and Wales.

The subseries comprises areas part of Central, Eastern, Western, Southern and Northern Europe.
Menus feature Chinese, Japanese, Italian, Thai, Finnish, Vietnamese, Mongolian, Indian and Indo-Chinese, Russian and seafood cuisine.

Menus types found in this subseries includes take away menus, static menus, bound menus, trifold formatted menus, and photocopies. Business cards for a small portion of the restaurants are attached to the menus.

Notes area

Physical condition

Immediate source of acquisition

Arrangement

Language of material

  • Chinese
  • Czech
  • Danish
  • Dutch
  • English
  • Finnish
  • Flemish
  • French
  • German
  • Italian
  • Norwegian
  • Polish
  • Portuguese
  • Russian
  • Slovenian
  • Spanish
  • Swedish

Script of material

Location of originals

Availability of other formats

Restrictions on access

Open

Terms governing use, reproduction, and publication

Finding aids

Associated materials

Related materials

Accruals

Alternative identifier(s)

Standard number area

Standard number

Access points

Subject access points

Place access points

Name access points

Control area

Description record identifier

Institution identifier

Rules or conventions

Status

Level of detail

Dates of creation, revision and deletion

Language of description

Script of description

Sources

Accession area

Related subjects

Related people and organizations

Related places