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The subseries includes menus from countries part of the African continent including Kenya, Morocco and South Africa. Delivery and take away options are a feature of many restaurants. Menus are from various cities include Pretoria, Marrakech and Nairobi. Menus feature Thai, French, Moroccan, Italian, Japanese, and Chinese cuisine.

File contains booklet styles menus from various Airlines including United Airlines, Continental Airlines, Dragonair, Air China first class service, Royal Executive class Thai air, Continental Micronesia, Concorde Cellar JFK menu.

Business card with miniature menu and mileage list of other attractions in the area. Restaurant was in Alexandria Bay, New York.

The subseries includes menus from China, (Beijing, Hangzhou, and Shanghai), Hong Kong (Special Administrative Region of the People's Republic of China), Egypt, Guam (United States), India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan (Republic of China), Tibet (Autonomous Region of the People's Republic of China), Thailand, Turkey and Vietnam. Menus feature Chinese, Japanese, Thai, Indonesia, Italian, European, Russian, American, vegetarian and seafood cuisine.

The subseries comprises countries from the following areas: Eastern Asia, South-East Asia and Western Asia and Middle East.

Hong Kong and Tibet have been treated as separate geographical areas for retrieval purposes.

Although part of Russia is found on the Asian continent, all menus from Russia are found in the Europe subseries.

Blotter features a small calendar, a poem "The Lily and the Rose," and opening information of the restaurant.

Nightclub was in New York City.

Card is postmarked from San Francisco.

File contains:
-Four booklet style menus from Victoria Cruises
-A fan menu from the M.S. Tijluwah.
-M.S. Ruys Chinese Dinner menu printed on lace handkerchief, November 7, 1964.
-M.S. Leverkusen Chinese Special Dish menu from December 25th, 1936, the Hamburg-Amerika Linie

The subseries includes menus and some correspondence from countries that are a part of the European continent including Austria, Belgium, Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland and Wales.

The subseries comprises areas part of Central, Eastern, Western, Southern and Northern Europe.
Menus feature Chinese, Japanese, Italian, Thai, Finnish, Vietnamese, Mongolian, Indian and Indo-Chinese, Russian and seafood cuisine.

Menus types found in this subseries includes take away menus, static menus, bound menus, trifold formatted menus, and photocopies. Business cards for a small portion of the restaurants are attached to the menus.

The collection is comprised of menus from around the world featuring a variety of cuisines including Afghan, American, Argentinian, Armenian, Asian, Bangladeshi, Brazilian, Burmese, Cambodian, Caribbean, Chinese (Peking, Szechuan, Shanghai, Yunnan, Mandarin, Cantonese, Hunan and Jiangnan), Colombian, Cuban, Dutch, Ecuadorian, Egyptian, European, Filipino, Finnish, French, Hong Kong style, Indian, Indochinese, Indonesian, Islamic, Israeli, Italian, Jamaican, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Mughlai, Nepalese, Pakistani, Pan-Asian, Peruvian, Russian, Scandinavian, Singaporean, Southwestern, Spanish, Taiwanese, Thai, Tibetan, Turkish, Venezuelan, Vietnamese, seafood and vegetarian.

Menus are from restaurants located in Kenya, Morocco, South Africa, China (Beijing, Hangzhou and Shanghai), Egypt, Guam, Hong Kong, India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan, Thailand, Tibet, Turkey, Vietnam, Austria, Belgium, the Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland, Wales, Antigua and Barbuda, the Bahamas, Barbados Bermuda, Canada (British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Ontario, Quebec, Saskatchewan and Yukon Territory), Costa Rica, Cuba, Curaçao, El Salvador, Greenland, Guatemala, Mexico, Panama, the United States (Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming), Australia, New Caledonia (France) New Zealand, Argentina, Bolivia, Chile, Peru and Venezuela.

Menus types included placemat menus, single sheet menus, trifold and four fold menus, five fold, seven fold and menus in booklet style. Some menus are laminated while others are in vinyl enclosures. Menus range from take away and delivery, to eat in and include wine lists, menus for cafes, breakfast menus and menus for cafeteria lunches.

The material is divided into Series 1 Menus. The series is divided into 6 subseries: Africa, Asia, Europe, North America, Oceania and South America.

Has writing on back in ink. From Boston, Massachusetts.

File contains an older booklet style menu from Havana specializing in Chop Suey and Chow Mein. File also consists of photographs, taken in 1998, of Chinese restaurant signs and of Harley with his friends.

File contains one menu from Assam, India and another from Calcutta. Menu from Assam is foxing and torn. Menus feature American and Chinese dishes.

File contains a booklet menu from A Heart of Wales Hotel.

The series comprises menus from around the world featuring a variety of cuisines including Afghan, American Argentinian, Armenian, Asian, Bangladeshi, Brazilian, Burmese, Cambodian, Caribbean, Chinese (Peking, Szechuan, Shanghai, Yunnan, Mandarin, Cantonese, Hunan and Jiangnan), Colombian, Cuban, Dutch, Ecuadorian, Egyptian, European, Filipino, Finnish, French, Hong Kong style, Indian, Indochinese, Indonesian, Islamic, Israeli, Italian, Jamaican, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Mughlai, Nepalese, Pakistani, Pan-Asian, Peruvian, Russian, Scandinavian, Singaporean, Southwestern, Spanish, Taiwanese, Thai, Tibetan, Turkish, Venezuelan, Vietnamese, seafood and vegetarian.

Menus are from restaurants located in Kenya, Morocco, South Africa, China (Beijing, Hangzhou and Shanghai), Egypt, Guam, Hong Kong, India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan, Thailand, Tibet, Turkey, Vietnam, Austria, Belgium, the Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland, Wales, Antigua and Barbuda, the Bahamas, Bermuda, Canada (British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Ontario, Quebec, Saskatchewan and Yukon Territory), Costa Rica, Cuba, Curaçao, El Salvador, Greenland, Guatemala, Mexico, Panama, the United States (Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming), Australia, New Caledonia (France) New Zealand, Argentina, Bolivia, Chile, Peru and Venezuela.

Menus types included placemat menus, single sheet menus, trifold and four fold, five fold and seven fold menus and menus in booklet style. Some menus are laminated while others are in vinyl enclosures. Menus range from take away and delivery to eat in and include wine lists as well.

Menus from hotels, cruises and airlines are also included in this series.

The series is divided into 6 subseries: Africa, Asia, Europe, North America, Oceania and South America. The division is based on the 7-continent model, substituting Australia as a continent and replacing it with Oceania for greater geographical coverage.

File contains a trifold menu from a Chinese restaurant in Orange Beach, Alabama.

File contains sheet and booklet style menus from Guatemala featuring Chinese (Cantonese) cuisine.

File contains menu from the restaurant China Garden in St. John's, Antigua. Menu is in booklet form.

File contains single sheet and trifold menus. Menus are from Ushuaia, Buenos Aires. Menus feature Chinese and Japanese cuisine.

File contains booklet, single sheet and trifold style menus. Menus are from Darlinghurst (New South Wales), Apollo Bay (Victoria), Sydney (New South Wales), Cairns (Queensland), Haymarket (New South Wales), Melbourne (Victoria), Chippendale (New South Wales), Melbourne (Victoria), Surry Hills (New South Wales) and Katoomba (New South Wales). Menus feature Chinese (Szechuan and Shanghai), Cambodian, Italian, Nepali, Vietnamese, Malaysian, Indonesian and Indian cuisine. Wine lists are also included. File also contains a menu from the Sofitel Hotel in Melbourne.

File contains trifold, four fold and placemat type menus from Sydney (AUS), Noumé (New Caledonia, France) and Auckland (NZ). Menus feature Chinese cuisine.

File contains a lunch menu from Austria. The menu consists of one sheet comprising six menu items. Prices have been changed by hand in blue ink. Also included is a menu from the restaurant Szechuan Etterem.

File contains a trifold take away menu from Barbados.

File contains menus from Belgium. Menus are from Gent, Antwerp and Brugge. Menus feature Chinese and Japanese cuisine.

File contains a take out menu from Bermuda.

File contains trifold and single sheet menus. Menus are from La Paz and Potosi. Menus feature Chinese cuisine.

File contains a booklet style menu from Yellowknife.

Includes menus from Sha-lin Noodle House, Bright Pearl, Ming Teh, Swatow Restaurant, and New Oriental Restaurant.

File contains twenty-six (26) oversize menus. Menus are from Whitby, Toronto, Oshawa, Durham, and Gananoque.

File contains take out menus, single page menus, and trifold menus. Menus are predominantly from the city of Vancouver, but other cities are also respresented including Whistler and Richmond. Restaurants feature vegetarian, Chinese (Szechuan and Cantonese), Malaysian, Mongolian, Singaporean and seafood cuisine. Menus from noodle houses are also featured.

File includes a booklet style menu from the Vancouver restaurant Bamboo Terrace.

File contains a four fold menu featuring Chinese and American dishes.

File contains a trifold menu from a restaurant featuring various Chinese cuisines including Mandarin, Szechuan and Cantonese. The menu is from St. John's.

File contains take out menus in both trifold and sheet style. Menus are from Yarmouth and Digby, Nova Scotia.

File contains a menu from the Lichee Garden restaurant serving Chinese food. The menu has writing, in pencil, over the front cover.

File contains menus from Toronto, North York, Scarborough, Downsview, Richmond Hill, Niagara-on-the-Lake, Kingsville, Windsor, Oshawa, Pickering, Ajax and Thornhill. Various cuisines are featured in the menus including Chinese (Szechuan and Cantonese), seafood, Malaysian and Thai. The majority of the menus are in trifold form.

File contains menus from Toronto, North York, Scarborough, Oakville, Newmarket, Downsview, Ottawa, Richmond Hill, Niagara-on-the-Lake, Niagara Falls, Kingsville, Brockville, Windsor, Oshawa, Pickering, Ajax, and Thornhill. Various cuisines are featured in the menus including Chinese (Szechuan, Cantonese and Peking), seafood, Malaysian, Japanese, Cambodian, Tibetan and Thai. The majority of the menus are in trifold form.

File contains menus from restaurants in Montreal including take away menus featuring Chinese (Cantonese, Hunan and Szechuan) cuisine. The majority of the menus are in the trifold format.

File contains a menu from The Chi Gardens Restaurant.

File contains menus from Dawson City and Whitehorse. Cuisines featured include Japanese, Chinese and Western food. The menus are in placemat and trifold format.

File contains four fold and single sheet menus. Menus are from Los Condes. Menus feature Chinese cuisine.

File contains trifold and booklet menus featuring Chinese, Italian and American cuisine.

File contains trifold and sheet menus featuring Chinese cuisine. File also contains menus from the Jinjiang hotel.

File contains two menus from China. One from the The Snake King Restaurant. File also contains menus from the Xi'an Garden Hotel and the Sofitel Wanda Chengdu.

File contains booklet menus featuring Chinese cuisine.

File contains trifold and booklet style menus featuring Chinese cuisine. File also includes menus from the Hilton Hotel in Shanghai.

File contains four fold menus. Menus are from Beijing.

File contains menus from San Jose. Menu formats are predominantly single sheet style. Vegetarian meals are featured.

File contains a trifold menu from Curaçao.

File contains menus from the Czech Republic. Menus feature Chinese cuisine. All menus are from Prague. The menus have experienced minimal tearing around the edges.