- UTA 1052-7
- Series
- 1920-1943 and undated
Part of Clara Cynthia Benson fonds
This series consists of lecture notes and course outlines for courses in household science, mainly food chemistry. Received in some disarray, they have been arranged roughly by topic including baking powder and leavening agents, collaids, cereals, fruits and vinegars, metabolism, milk and butter, fats and spices. Many notes are undated and not specifically associated with a course. There is one file relating to a science course at Macdonald Institute in Guelph “arranged by H. L. Fulmer”, ca 1935.