Auberge Le Vieux Saint-Gabriel
- UTSC 015-37
- Item
- [after 1973]
Part of Robert Bon Lee collection
Print preview Close
Showing 68 results
Archival description13 results with digital objects Show results with digital objects
- UTSC 015-24
- Item
- [between 1963 and 1975]
Part of Robert Bon Lee collection
Menu is in the shape of a tiki totem. Appetizer list only. 2 copies.
![Bali Hai [drink menu]](/uploads/r/university-of-toronto-scarborough-library/8/6/c/86c69e29d4e2281743a7152b67d265851cdbf83270b70bc0584b229eecb15e49/CA_UTSC_015-23_142.jpg)
- UTSC 015-23
- Item
- [between 1963 and 1975]
Part of Robert Bon Lee collection
- UTSC 015-22
- Item
- [between 1963 and 1975]
Part of Robert Bon Lee collection
- UTSC 015-13
- Item
- [ca. 1960]
Part of Robert Bon Lee collection
- UTSC 015-31
- Item
- [ca. 1970]
Part of Robert Bon Lee collection
- UTSC 015-57
- Item
- 1974
Part of Robert Bon Lee collection
Menu has a small specials menu stapled to front cover and a larger chef's specials menu sheet on the inside.
- UTSC 015-25
- Item
- [between 1963 and 1996]
Part of Robert Bon Lee collection
Cavallario's Steak & Seafood House
- UTSC 015-62
- Item
- [ca. 1974]
Part of Robert Bon Lee collection
Item is a small pamphlet about the restaurant and area.
- UTSC 015-54
- Item
- [between 1988 and 1990]
Part of Robert Bon Lee collection
Menu consists of two pages, luncheon special and dinner menu. May not be a complete menu.
- UTSC 015-58
- Item
- 1974
Part of Robert Bon Lee collection
Item is a catalog of information on restaurants and activities in Stowe, Vermont.
![[Dong Qia]](/uploads/r/university-of-toronto-scarborough-library/c/8/e/c8e3341005bfdb1993491535868390b21f86153298784a8e61dd0d65514e3873/CA_UTSC_015-29_142.jpg)
- UTSC 015-29
- Item
- [ca. 1970]
Part of Robert Bon Lee collection
Menu is bronze coloured and laminated with silver Chinese characters on front for Dong Qia. Inside menu is one page, photocopied and handwritten in English and Chinese. Inside is a separate printed food menu and wine list.
- UTSC 015-39
- Item
- [ca. 1980]
Part of Robert Bon Lee collection
A comic book form menu with drawings, quizzes, and information.
Frank's Steak House and Tavern
- UTSC 015-35
- Item
- [197-]
Part of Robert Bon Lee collection
Information about the restaurant in brochure format.
- UTSC 015-42
- Item
- [ca. 1980]
Part of Robert Bon Lee collection
- UTSC 015-18
- Item
- [ca. 1965]
Part of Robert Bon Lee collection
"Take-out service" menu
- UTSC 015-43
- Item
- [ca. 1979]
Part of Robert Bon Lee collection
- UTSC 015-6
- Item
- [ca. 1950]
Part of Robert Bon Lee collection
- UTSC 015-55
- Item
- [after 1962]
Part of Robert Bon Lee collection
- UTSC 015-16
- Item
- [ca. 1960]
Part of Robert Bon Lee collection
- UTSC 015-15
- Item
- [ca. 1960]
Part of Robert Bon Lee collection
Menu has printed photographs of drinks. Contains two exact copies of the menu. Part of the Sheraton Mt. Royal Hotel.
- UTSC 015-17
- Item
- [ca. 1960]
Part of Robert Bon Lee collection
- UTSC 015-30
- Item
- [ca. 1970]
Part of Robert Bon Lee collection
- UTSC 015-14
- Item
- [ca. 1960]
Part of Robert Bon Lee collection
A room service menu for Wandlyn Motor-Inns.
- UTSC 015-53
- Item
- [before 1986]
Part of Robert Bon Lee collection
A small trifold menu, the interior title is "Pleasures of 'Le Provençal' table"
- UTSC 015-9
- Item
- [between 1948-1983]
Part of Robert Bon Lee collection
- UTSC 015-7
- Item
- [between 1948-1983]
Part of Robert Bon Lee collection
Lichee Garden tid bit platter menu
- UTSC 015-8
- Item
- [between 1948-1983]
Part of Robert Bon Lee collection
- UTSC 015-10
- Item
- [between 1948-1983]
Part of Robert Bon Lee collection
- UTSC 015-61
- Item
- [ca. 1974]
Part of Robert Bon Lee collection
Item is a small pamphlet about the restaurant and area.
- UTSC 015-47
- Item
- 1978
Part of Robert Bon Lee collection
Menu from the St. Lawrence Market
- Series
Part of Robert Bon Lee collection
Includes 54 menus from Ontario and Quebec, including some unidentified menus.
- Series
Part of Robert Bon Lee collection
Contains menus from the US as well as regional restaurant guides from the East coast.
- UTSC 015-52
- Item
- [ca. 1989]
Part of Robert Bon Lee collection
Includes "Tucker's Tabloid" with menu and information in a newspaper form, and a liquor list and rib menu that appears to be ripped out from a larger menu.
- UTSC 015-5
- Item
- [ca. 1950]
Part of Robert Bon Lee collection
Menu contains 7 pages. Inserts were enclosed in plastic red folder with Nanking sign image on the front cover but have been removed for preservation.
- UTSC 015-11
- Item
- [1949-1950]
Part of Robert Bon Lee collection
![[Nanking Tavern and Restaurant]](/uploads/r/university-of-toronto-scarborough-library/c/1/7/c17130fd049088f9eb343a23b6452d0a04c876ea469bf0e8d9a9544e69962652/CA_UTSC_015-4_142.jpg)
[Nanking Tavern and Restaurant]
- UTSC 015-4
- Item
- [ca. 1950]
Part of Robert Bon Lee collection
Menu is white and says "famous Chinese food" at the top.
- UTSC 015-65
- Item
- 1986
Part of Robert Bon Lee collection
Restaurant is inside Walt Disney World in Orlando, Florida.
- UTSC 015-3
- Item
- n.d.
Part of Robert Bon Lee collection
- UTSC 015-46
- Item
- 1977
Part of Robert Bon Lee collection
- UTSC 015-44
- Item
- 1976
Part of Robert Bon Lee collection
- UTSC 015-50
- Item
- 1981
Part of Robert Bon Lee collection
- UTSC 015-33
- Item
- [ca. 1975]
Part of Robert Bon Lee collection
Menu is in a laminate red folder.
- UTSC 015-38
- Item
- [ca. 1980]
Part of Robert Bon Lee collection
Menu does not have prices.
- UTSC 015-59
- Item
- [ca. 1974]
Part of Robert Bon Lee collection
Item is in the form of a placemat and has information on some restuarants along the US 1 highway in Maine.
- UTSC 015-28
- Item
- 1967
Part of Robert Bon Lee collection
Includes one large menu and a smaller dinner page menu.
- UTSC 015-63
- Item
- [ca. 1974]
Part of Robert Bon Lee collection
Item is a pamphlet and menu.
- UTSC 015-64
- Item
- [ca. 1974]
Part of Robert Bon Lee collection
Item is in a "tribune" format with information about the resort, Boldt Castle, and a menu.
- UTSC 015
- Fonds
- [ca. 1949-1983]
Collection contains 65 Chinese and Polynesian menus mostly from the Toronto area, collected from around the 1950s to 1970s. Also includes some menus from Quebec and the USA.
Lee, Robert Bon
Results 1 to 50 of 68