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Archival description
University of Toronto Scarborough Library, Archives & Special Collections
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A.F.W. Plumptre fonds

  • UTSC 009
  • Fonds
  • 1964-1974

The fonds serves as a representative sample of the activities carried out, and the relationships engendered, during A.F.W. Plumptre's tenure as principal of Scarborough College from 1965 to 1972. Both official papers and personal documents are included. Official documents include: reports, correspondence, transcripts of speeches, and seating plans. Personal documents include: invitations, cards, photograph albums, clippings, publications, books, and artifacts.

Plumptre, A. F. W. (Arthur FitzWalter Wynne)

Dan Bender Zoo collection

  • UTSC 008
  • Collection
  • [193-]-1966

The collection consists of movie posters, ads, trading cards, postcards, books, magazines and journals, related to Frank Buck (Frank Howard Buck (1884-1950), a renowned American hunter, animal collector, film director, actor author and producer. The collection also consists of material related to zoo displays and architecture, catalogues and books related to zoo and animal collecting, photographs off various zoo related animals found in different parts of America and a board game. The material is divided into five series:

  1. Frank Buck
  2. Chimpanzee performance
  3. Zoo Architecture and display
  4. Miscellaneous printed materials.
  5. Zoo photographs

Bender, Daniel E.

University of Toronto Governing Council

Series A, University of Toronto Governing Council, covers the years 1963 through 2002. The Governing Council is the highest governing body of the University of Toronto. In 1963, the Governing Council drafted A Provisional Plan for Two Off-Campus Colleges in the University of Toronto, which established Scarborough College (later UTSC) and also Erindale College (later the University of Toronto Mississauga, or UTM). The series includes correspondence and address lists for various council members, by-laws for the council, and council minutes from 1973 to 2002. Also included are documents relating to the opening of the College in 1964 for extension courses and the formal opening in 1966. Materials regarding the design and construction of the College, including architectural drawings, are included as well, since the Governing Council oversaw the construction of the initial buildings.

Europe

The subseries includes menus and some correspondence from countries that are a part of the European continent including Austria, Belgium, Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland and Wales.

The subseries comprises areas part of Central, Eastern, Western, Southern and Northern Europe.
Menus feature Chinese, Japanese, Italian, Thai, Finnish, Vietnamese, Mongolian, Indian and Indo-Chinese, Russian and seafood cuisine.

Menus types found in this subseries includes take away menus, static menus, bound menus, trifold formatted menus, and photocopies. Business cards for a small portion of the restaurants are attached to the menus.

Oceania

The subseries includes menus from the countries part of Oceania and includes Australia, New Caledonia (France) and New Zealand.

Menus feature Cambodian, Italian, Nepalese, Vietnamese, Malaysian, Indonesian, Indian and Chinese cuisine.

Oceania was chosen to denote the geographic continent usually termed Australia to cover a larger geographic region.

Photographic Prints

Series C: Photographic Prints contains all of photograph prints that were housed in paper folders and filing cabinets in the office of Ken Jones. The folders were arranged by subject. For the most part, folders are labelled by subject but the folders and some photographs were out of order when the records were transferred to UTSC Library. In some cases, folders contain photos that do not reflect the subject of the original folder label.

Asia

The subseries includes menus from China, (Beijing, Hangzhou, and Shanghai), Hong Kong (Special Administrative Region of the People's Republic of China), Egypt, Guam (United States), India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan (Republic of China), Tibet (Autonomous Region of the People's Republic of China), Thailand, Turkey and Vietnam. Menus feature Chinese, Japanese, Thai, Indonesia, Italian, European, Russian, American, vegetarian and seafood cuisine.

The subseries comprises countries from the following areas: Eastern Asia, South-East Asia and Western Asia and Middle East.

Hong Kong and Tibet have been treated as separate geographical areas for retrieval purposes.

Although part of Russia is found on the Asian continent, all menus from Russia are found in the Europe subseries.

North America

The subseries includes menus from countries part of the North American continent including Antigua and Barbuda, Bahamas, Barbados, Bermuda, Canada, (from the provinces of British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia Ontario, Quebec, Saskatchewan and the Yukon), Costa Rica, Cuba, Curaçao (part of the Kingdom of the Netherlands), El Salvador, Greenland (part of Denmark), Guatemala, Mexico, Panama, and the United States of America, (from the states of Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming).

Menu types include take out menus, booklet style menus, tri-fold and four fold menus, small card menus and single sheet menus.

Menus feature Chinese, Italian, Mexican, Cambodian, Tibetan, Vietnamese, Islamic, Spanish, Jamaican, Armenian, Israeli, Malaysian, American, Mongolian, Singapore, Thai, Taiwanese, Burmese, Korean, Laotian, Japanese, Middle Eastern, Afghan, Lebanese, Ecuadorian, Turkish, Peruvian, Argentinian, Egyptian, Venezuelan, Hong Kong style, seafood and vegetarian cuisine.

Harley J. Spiller collection

  • UTSC 006
  • Collection
  • [1860s], 1893, 1896, 1904, 1910-2014

The collection is comprised of menus from around the world featuring a variety of cuisines including Afghan, American, Argentinian, Armenian, Asian, Bangladeshi, Brazilian, Burmese, Cambodian, Caribbean, Chinese (Peking, Szechuan, Shanghai, Yunnan, Mandarin, Cantonese, Hunan and Jiangnan), Colombian, Cuban, Dutch, Ecuadorian, Egyptian, European, Filipino, Finnish, French, Hong Kong style, Indian, Indochinese, Indonesian, Islamic, Israeli, Italian, Jamaican, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Mughlai, Nepalese, Pakistani, Pan-Asian, Peruvian, Russian, Scandinavian, Singaporean, Southwestern, Spanish, Taiwanese, Thai, Tibetan, Turkish, Venezuelan, Vietnamese, seafood and vegetarian.

Menus are from restaurants located in Kenya, Morocco, South Africa, China (Beijing, Hangzhou and Shanghai), Egypt, Guam, Hong Kong, India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan, Thailand, Tibet, Turkey, Vietnam, Austria, Belgium, the Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland, Wales, Antigua and Barbuda, the Bahamas, Barbados Bermuda, Canada (British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Ontario, Quebec, Saskatchewan and Yukon Territory), Costa Rica, Cuba, Curaçao, El Salvador, Greenland, Guatemala, Mexico, Panama, the United States (Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming), Australia, New Caledonia (France) New Zealand, Argentina, Bolivia, Chile, Peru and Venezuela.

Menus types included placemat menus, single sheet menus, trifold and four fold menus, five fold, seven fold and menus in booklet style. Some menus are laminated while others are in vinyl enclosures. Menus range from take away and delivery, to eat in and include wine lists, menus for cafes, breakfast menus and menus for cafeteria lunches.

The material is divided into Series 1 Menus. The series is divided into 6 subseries: Africa, Asia, Europe, North America, Oceania and South America.

Spiller, Harley J.

UTSC Archives Legacy collection

  • UTSC 002
  • Collection
  • 1949, 1956-2018

The archives contain a range of documentation relating to the foundation, history, and activities of the University of Toronto Scarborough. The materials have been arranged largely by originating department or by medium in the case of publications, photographs, clippings, architectural plans, and artifacts. There are ten series, several of which have subseries:

A. UNIVERSITY OF TORONTO GOVERNING COUNCIL

B. EXECUTIVE AND ADMINISTRATIVE BODIES
B.1. Principal
B.2. Vice-Principal, Research
B.3. Dean and Vice-Principal, Academic
B.4. Assistant/Associate Dean
B.5. Registrar
B.6. Superintendent
B.7. Director of Physical Education
B.8. Director of Educational Communication Systems
B.9. Scarborough College Council
B.10. Office of Advancement / Development Office
B.11. Office of Admissions and Student Recruitment
B.12. Communications & Public Affairs
B.13. Committees with Unknown Office of Origin

C. ACADEMIC DEPARTMENTS AND PROGRAMS
C.1. General Programs in Arts and Science
C.2. Extension Program
C.3. Department of Anthropology
C.4. Department of Arts, Culture & Media
C.5. Department of Biological Sciences
C.6. Department of Computer & Mathematical Sciences

C.7. Department of Critical Development Studies
C.8. Department of English
C.9. Department of French and Linguistics
C.10. Department of Historical and Cultural Studies
C.11. Department of Human Geography
C.12. Department of Management
C.13. Department of Philosophy
C.14. Department of Physical and Environmental Science
C.15. Department of Political Science
C.16. Department of Psychology
C.17. Department of Sociology
C.18. Department of Physical Education

D. SERVICES
D.1. Library
D.2. Scarborough-Erindale Technical Service
D.3. Gallery
D.4. Athletics and Recreation Services
D.5. Physical Plant Services
D.6. Student Services
D.7. Student Organizations
D.8. Alumni Services
D.9. Alumni Organizations
D.10. Faculty and Staff Services
D.11. Faculty and Staff Organizations

E. EXTERNAL SOURCES OF INFORMATION
E.1. History of Scarborough College (various sources)
E.2. University of Toronto – St George and Mississauga campuses
E.3. Centennial College
E.4. Durham College
E.5. Scarborough Regional School of Nursing
E.6. University of the West Indies
E.7. Trent University
E.8. City of Scarborough
E.9. Clippings and Scrapbooks

F. PHOTOGRAPHS AND MICROFILM
F.1. Photographs
F.2. Microforms

University of Toronto. Scarborough Campus.

Matchbooks

Used in the "Million Menus" exhibit, including: Yee Mee Loo, Empire, Len Hing, Chop Suey, Family Garden, Chi Mer, Mr. K, Lucy Jung's, Wo Fat, King Dragon, Hunam.

Matchbooks

Used in the "Million Menus" exhibit, including: Pine Tree, Pearl's, Doriental, Court Hotel, Jeannie's, Chin Lee.

Framed woodwork

Carving of a house (?) and tree branches with brass picture hanger. Customs seal and two stickers on the back with numbers and Chinese characters (possibly a price tag).

Matchboxes

Used in the "Million Menus" exhibit, including: Cathay House, King Dragon, and 2 Confucius Sez boxes with fortunes.

Clothing items

Pair of new socks with Chinese menu printed on
Ollie's Noodle Shop and Grille hat
Vanessa's Dumplings, NYC, polo shirt
World Record Attempt Most Menus 2005 tshirt
Chinese menu printed pink tie
Chinese take out box printed tshirt
A Million Menus exhibit tshirt, 1991

Souvenir objects

Subseries contains various souvenir objects from restaurants and special events.

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