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Victoria College (Toronto, Ont.). Athletic Union fonds

  • CA ON00357 2013
  • Fonds
  • 1895-1977

Fonds consists of financial record and list of users of the Rink Committee; constitutions and minutes, 1931-1938, 1965; minutes of the Field Day Committee, 1909-1918; petition re playing field, [ca.1902]; and financial records, 1895-1916, 1951-1972.

Victoria College (Toronto, Ont.). Athletic Union

Victoria College (Toronto, Ont.). Women's Literary Society fonds

  • CA ON00357 2057
  • Fonds
  • 1891-1927

Fonds consists of the records of the Women's Literary Society (Ladies' Literary Society) including constitutions, minutes of meetings, financial records, and song books.

Victoria College (Toronto, Ont.). Women's Literary Society

Filmmaking

This series contains the original film elements for several films made by Kay Armatage.
There are also files documenting this facet of her career including correspondence, film proposals, research notes, clippings, grant applications, budget reports, shot lists and scripts. Several files document her films Striptease, Storytelling and Artist on Fire, as well as Prof. Armatage’s attempt at writing and directing a film about Nell Shipman which did not go beyond development.

Photographs in this series include shots taken during the production of several of her films. There is one file documenting the filming of Storytelling which includes shots of Northrop Frye in New York City. There are also three contact sheets by Babette Mangolte taken during the making of Artist on Fire, with views of Joyce Weiland’s Toronto studio and home. The series also contains one file of printing plates used in the creation of publicity material for Prof. Armatage’s early film Jill Johnson, October 1975.

Kay Armatage fonds

  • UTA 1016
  • Fonds
  • 1937-2011

This fonds documents various facets of Prof. Armatage’s career as a filmmaker, senior programmer for the Toronto International Film Festival, and a professor of Cinema Studies and Women’s Studies at the University of Toronto. The academic activity files in Series 1 give an overview of the breadth of her interests, achievements and promotions. Lecture notes and other course materials in Series 2, along with comments on student works found in Series 3, document her teaching role. These will be especially useful to researchers interested in understanding the early beginnings of both women studies and cinema studies and how these developing academic disciplines were being taught to students. Prof. Armatage’s role as a programmer for the Toronto International Film Festival is documented in her extensive notes found in notebooks where she recorded critiques of films she was screening. These are found in Series 4. The extent of her filmmaking is documented in Series 7 and contains preserved original film elements to several of Prof. Armatage’s films, along with a limited amount of related documentation on the making of these films. Unfortunately, this fonds does not contain release prints for these titles.

This fonds has only a small amount of records relating to her published academic works as well as files relating to conferences she organized and associations in which she was active. These can be found in Series 5 and Series 6.

Armatage, Kay

UTSC Archives Legacy collection

  • CA UTSC 002
  • Collection
  • 1949, 1956-2013

The archives contain a range of documentation relating to the foundation, history, and activities of the University of Toronto Scarborough. The materials have been arranged largely by originating department or by medium in the case of publications, photographs, clippings, architectural plans, and artifacts. There are ten series, several of which have subseries:

A. UNIVERSITY OF TORONTO GOVERNING COUNCIL

B. EXECUTIVE AND ADMINISTRATIVE BODIES
B.1. Principal
B.2. Vice-Principal, Research
B.3. Dean and Vice-Principal, Academic
B.4. Assistant/Associate Dean
B.5. Registrar
B.6. Superintendent
B.7. Director of Physical Education
B.8. Director of Educational Communication Systems
B.9. Scarborough College Council
B.10. Office of Advancement / Development Office
B.11. Office of Admissions and Student Recruitment
B.12. Communications & Public Affairs
B.13. Committees with Unknown Office of Origin

C. ACADEMIC DEPARTMENTS AND PROGRAMS
C.1. General Programs in Arts and Science
C.2. Extension Program
C.3. Department of Anthropology
C.4. Department of Arts, Culture & Media
C.5. Department of Biological Sciences
C.6. Department of Computer & Mathematical Sciences

C.7. Department of Critical Development Studies
C.8. Department of English
C.9. Department of French and Linguistics
C.10. Department of Historical and Cultural Studies
C.11. Department of Human Geography
C.12. Department of Management
C.13. Department of Philosophy
C.14. Department of Physical and Environmental Science
C.15. Department of Political Science
C.16. Department of Psychology
C.17. Department of Sociology
C.18. Department of Physical Education

D. SERVICES
D.1. Library
D.2. Scarborough-Erindale Technical Service
D.3. Gallery
D.4. Athletics and Recreation Services
D.5. Physical Plant Services
D.6. Student Services
D.7. Student Organizations
D.8. Alumni Services
D.9. Alumni Organizations
D.10. Faculty and Staff Services
D.11. Faculty and Staff Organizations

E. EXTERNAL SOURCES OF INFORMATION
E.1. History of Scarborough College (various sources)
E.2. University of Toronto – St George and Mississauga campuses
E.3. Centennial College
E.4. Durham College
E.5. Scarborough Regional School of Nursing
E.6. University of the West Indies
E.7. Trent University
E.8. City of Scarborough
E.9. Clippings and Scrapbooks

F. PHOTOGRAPHS AND MICROFILM
F.1. Photographs
F.2. Microforms

University of Toronto. Scarborough Campus.

Edward Johnson collection

  • CA OTUFM 01
  • Collection
  • 1837-1960

Collection contains photographs, programs, and press notices of his performances; manuscripts of songs written for him by composers including Castelnuovo-Tedesco, Lalo and Pizzetti; five collections of published songs; a scrapbook of programs from his first year as manager of the Metropolitan Opera.

Johnson, Edward

Harley J. Spiller collection

  • CA UTSC 006
  • Collection
  • 1893, 1896, 1910-2014

The collection comprises menus from around the world featuring a variety of cuisines including Afghan, American, Argentinian, Armenian, Asian, Bangladeshi, Brazilian, Burmese, Cambodian, Caribbean, Chinese (Peking, Szechuan, Shanghai, Yunnan, Mandarin, Cantonese, Hunan and Jiangnan), Colombian, Cuban, Dutch, Ecuadorian, Egyptian, European, Filipino, Finnish, French, Hong Kong style, Indian, Indochinese, Indonesian, Islamic, Israeli, Italian, Jamaican, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Mughlai, Nepalese, Pakistani, Pan-Asian, Peruvian, Russian, Scandinavian, Singaporean, Southwestern, Spanish, Taiwanese, Thai, Tibetan, Turkish, Venezuelan, Vietnamese, seafood and vegetarian.

Menus are from restaurants located in Kenya, Morocco, South Africa, China (Beijing, Hangzhou and Shanghai), Egypt, Guam, Hong Kong, India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan, Thailand, Tibet, Turkey, Vietnam, Austria, Belgium, the Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland, Wales, Antigua and Barbuda, the Bahamas, Barbados Bermuda, Canada (British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Ontario, Quebec, Saskatchewan and Yukon Territory), Costa Rica, Cuba, Curaçao, El Salvador, Greenland, Guatemala, Mexico, Panama, the United States (Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming), Australia, New Caledonia (France) New Zealand, Argentina, Bolivia, Chile, Peru and Venezuela.

Menus types included placemat menus, single sheet menus, trifold and four fold menus, five fold, seven fold and menus in booklet style. Some menus are laminated while others are in vinyl enclosures. Menus range from take away and delivery, to eat in and include wine lists, menus for cafes, breakfast menus and menus for cafeteria lunches.

The material is divided into Series 1 Menus. The series is divided into 6 subseries: Africa, Asia, Europe, North America, Oceania and South America.

Spiller, Harley J.

Menus

The series comprises menus from around the world featuring a variety of cuisines including Afghan, American Argentinian, Armenian, Asian, Bangladeshi, Brazilian, Burmese, Cambodian, Caribbean, Chinese (Peking, Szechuan, Shanghai, Yunnan, Mandarin, Cantonese, Hunan and Jiangnan), Colombian, Cuban, Dutch, Ecuadorian, Egyptian, European, Filipino, Finnish, French, Hong Kong style, Indian, Indochinese, Indonesian, Islamic, Israeli, Italian, Jamaican, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Mughlai, Nepalese, Pakistani, Pan-Asian, Peruvian, Russian, Scandinavian, Singaporean, Southwestern, Spanish, Taiwanese, Thai, Tibetan, Turkish, Venezuelan, Vietnamese, seafood and vegetarian.

Menus are from restaurants located in Kenya, Morocco, South Africa, China (Beijing, Hangzhou and Shanghai), Egypt, Guam, Hong Kong, India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan, Thailand, Tibet, Turkey, Vietnam, Austria, Belgium, the Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland, Wales, Antigua and Barbuda, the Bahamas, Bermuda, Canada (British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Ontario, Quebec, Saskatchewan and Yukon Territory), Costa Rica, Cuba, Curaçao, El Salvador, Greenland, Guatemala, Mexico, Panama, the United States (Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming), Australia, New Caledonia (France) New Zealand, Argentina, Bolivia, Chile, Peru and Venezuela.

Menus types included placemat menus, single sheet menus, trifold and four fold, five fold and seven fold menus and menus in booklet style. Some menus are laminated while others are in vinyl enclosures. Menus range from take away and delivery to eat in and include wine lists as well.

Menus from hotels, cruises and airlines are also included in this series.

The series is divided into 6 subseries: Africa, Asia, Europe, North America, Oceania and South America. The division is based on the 7-continent model, substituting Australia as a continent and replacing it with Oceania for greater geographical coverage.

Asia

The subseries includes menus from China, (Beijing, Hangzhou, and Shanghai), Hong Kong (Special Administrative Region of the People's Republic of China), Egypt, Guam (United States), India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan (Republic of China), Tibet (Autonomous Region of the People's Republic of China), Thailand, Turkey and Vietnam. Menus feature Chinese, Japanese, Thai, Indonesia, Italian, European, Russian, American, vegetarian and seafood cuisine.

The subseries comprises countries from the following areas: Eastern Asia, South-East Asia and Western Asia and Middle East.

Hong Kong and Tibet have been treated as separate geographical areas for retrieval purposes.

Although part of Russia is found on the Asian continent, all menus from Russia are found in the Europe subseries.

North America

The subseries includes menus from countries part of the North American continent including Antigua and Barbuda, Bahamas, Barbados, Bermuda, Canada, (from the provinces of British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia Ontario, Quebec, Saskatchewan and the Yukon), Costa Rica, Cuba, Curaçao (part of the Kingdom of the Netherlands), El Salvador, Greenland (part of Denmark), Guatemala, Mexico, Panama, and the United States of America, (from the states of Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming).

Menu types include take out menus, booklet style menus, tri-fold and four fold menus, small card menus and single sheet menus.

Menus feature Chinese, Italian, Mexican, Cambodian, Tibetan, Vietnamese, Islamic, Spanish, Jamaican, Armenian, Israeli, Malaysian, American, Mongolian, Singapore, Thai, Taiwanese, Burmese, Korean, Laotian, Japanese, Middle Eastern, Afghan, Lebanese, Ecuadorian, Turkish, Peruvian, Argentinian, Egyptian, Venezuelan, Hong Kong style, seafood and vegetarian cuisine.

Results 451 to 474 of 474