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Archival description
University of Toronto Scarborough Library, Archives & Special Collections
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Menus from Canada – Yukon

File contains menus from Dawson City and Whitehorse. Cuisines featured include Japanese, Chinese and Western food. The menus are in placemat and trifold format.

Menu from Cuba

File contains an older booklet style menu from Havana specializing in Chop Suey and Chow Mein. File also consists of photographs, taken in 1998, of Chinese restaurant signs and of Harley with his friends.

Menus from Panama

File contains a trifold menu from Fort Amador Officers Club. Fort Amador is a former United States America Army base located at the end of the Panama Canal and Panama Bay.

Menus from the United States – California (A-C)

File contains sheet and trifold menus. Menus feature Vietnamese, Chinese (Cantonese, Mandarin, Hunan), seafood, and Burmese cuisine. Menus are from restaurants located in San Francisco, Los Angeles, San Gabriel, Monterey Park, Santa Cruz, San Bruno, Los Altos, Oakland and Santa Monica.

Menus from the United States – California (D-F)

File contains sheet, trifold, card menus and menus to be placed on door handles. Menus feature Thai and Chinese (Hunan, Szechuan, Mandarin and Cantonese) cuisine. Menus are from restaurants located in San Francisco, Tiburon, Emeryville, Freemont, San Diego, Los Angeles, Millbrae and Monterey Park.

Menus from the United States – California (G-K)

File contains sheet, trifold menus and menus to be placed on door handles. Menus feature vegetarian, Vietnamese, seafood and Chinese (Hunan, Szechuan, and Mandarin) cuisine. Menus are from restaurants located in Monterey Park, Hollywood, Canoga Park, Rowland Heights, San Gabriel, San Diego, San Francisco, Pasadena, Thousand Oaks and Daly City. File also includes a menu for Hotel Pontchartrain.

Menus from the United States – California (L-P)

File contains sheet, trifold style menus and menus to be placed on door handles. Cuisines featured in the menus include Burmese, Vietnamese, Chinese (Mandarin, Szechuan and Hunan), seafood, Italian, Hong Kong Style and Mongolian. Menus are from restaurants located in Canoga Park, San Francisco, Thousand Oaks, Ventura, Oakland, Santa Monica, Los Angeles, San Gabriel, Lake Elsinore, Davis, Napa and Camarillo.

Menus from the United States - California (U-Z)

File consists of trifold, sheet and booklet style menus. Menus are from San Francisco, Palm Springs, Davis, Santa Monica, Alhambra and Berkeley. Cuisines highlighted in the menus include Hong Kong Clay Pot cuisine, seafood, Thai, Japanese and Chinese (Cantonese, Szechuan and Yunnan). Catering, take out, dine in, lunch and dinner menus are available in the file as well.

Menus from the United States - California (Q-T)

File contains sheet, trifold and booklet style menus. Cuisines featured in the menus include American, Burmese, Chinese (Cantonese, Szechuan and Hunan), Vietnamese, Islamic and seafood. Menus originate from restaurants located in Oakland, Palo Alto, San Fansisco, Van Nuys, Richmond, San Gabriel, Woodland Hills, San Bruno, Los Angeles, Berkeley and Palm Desert.

Menus from the United States - California (D-G) (1927-1960s)

File contains booklet style menus. Menus feature Chinese cuisine including Chop Suey and Chow Mein. Menu from the Dinuba Café has the date Oct. 21, 1927 written at the top in blue ink. The menu is also stained. Evelyn’s Chow Mein Cafe is also stained and features prices written in hand in blue ink. Other menus in this file feature significant grease and food stains.

Menus from the United States - California (M-S) (1926-1960s)

File contains booklet and trifold style menus. Menus are from Los Angeles, Hollywood, San Pedro, San Francisco, Oakland and San Bernardino. American and Chinese cuisine are featured. Several of the menus are stained or are experiencing signs of foxing. The menu from New Dragon Cafe has a hand written inscription on the cover.

Menus from the United States - Hawaii

File contains trifold menus. Menus are from Honolulu, Kailua, Kahului, Waipahu, and Maui. Menus feature seafood, Chinese (Mandarin and Szechuan) and Thai cuisines. File also contains a hotel menu from the Hilton Hawaiian Village.

Menus from the United States - Georgia

File contains booklet, single sheet and trifold style menus. Menus are from Atlanta, Norcross, Buford, Cornelia, Swainsboro, Dacula, and Chamblee. Cuisines featured include Chinese, American, Italian, Japanese, Mexican and Thai. Take away menus are also included in this file.

Menus from the United States - Illinois

File contains sheet style, booklet, trifold and four fold menus. Menus are from Chicago, McHenry, Elmhurst, Winnetka, Naperville and Wheeling. Menus feature Chinese (Mandarin, Hunan, Cantonese, Peking and Szechuan), Hong Kong Style, Vietnamese, Laotian, American, Italian and Mexican cuisine. Restaurant types include bakery and cafe. A portion of the menus are take out menus.

Menus from the United States - Florida

File contains trifold and single sheet style menus. Menus are from Sarasota, Boca Raton, Anna Maria, Bradenton, Holmes Beach, Palmetto, Orlando and Jacksonville. Cuisines featured include Chinese and Italian. File also includes take out menus. Island Gourmet menu is discoloured. Menus also have grease and food stains on them.

Menus from the United States - Massachusetts

File contains trifold and sheet style menus. Menus feature Chinese (Mandarin, Szechuan and Shanghai), Taiwanese, Vietnamese and Japanese cuisine. Menus are from Allston, Cambridge, Chestnut Hill, Canton, Brookline, Newton, Boston, Great Barrington, Amherst and Pitsfield.

Menus from the United States - Maryland

File contains trifold and card style menus. Menus are from Baltimore, Rockville, and North Bethesda. Menus feature Chinese and American cuisine. File also includes a room service menu from an unnamed hotel.

Menus from the United States - Indiana

File contains a booklet, single sheet, four-fold and trifold menus. Menus are from Howe, Indianapolis and Lebanon. Menus feature Chinese (Hunan, Mandarin and Szechuan), American, Mongolian and Japanese cuisine.

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