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Sandford Borins fonds

  • UTSC 016
  • Fonds
  • 1996, 2011-2016

The fonds covers Dr. Borins’ research on film, history, biography, and other topics relating to business, information technology, automobile manufacturing, and financial trading. Types of documents include Dr. Borins’ notes and summaries, drafts of writings, articles, and course notes.

The aforementioned research resulted in the publication of Dr. Borin’s book titled Negotiating Business Narratives: Fables of the Information Technology, Automobile Manufacturing, and Financial Trading Industries published by Palgrave Pivot in 2018.

The fonds is organized into three (3) series as follows:

  1. Film research
  2. Book research
  3. Other topics

Borins, Sandford F.

[Riveredge Resort?]

Item is in a "tribune" format with information about the resort, Boldt Castle, and a menu.

Lobster Shack

Item is a small pamphlet about the restaurant and area.

Where to Dine

Item is a small pamphlet and features information about these restuarants: The Riverside Inn, The Roycroft Inn, The Sign of the Steer, and The Crouching Lion.

Pleasure Routes - Plus

Item is in the form of a placemat and has information on some restuarants along the US 1 highway in Maine.

Dining Out in Stowe

Item is a catalog of information on restaurants and activities in Stowe, Vermont.

Bridgeway

Menu has a small specials menu stapled to front cover and a larger chef's specials menu sheet on the inside.

[Copenhagen Room]

Menu consists of two pages, luncheon special and dinner menu. May not be a complete menu.

Le Provençal

A small trifold menu, the interior title is "Pleasures of 'Le Provençal' table"

Mother Tucker's

Includes "Tucker's Tabloid" with menu and information in a newspaper form, and a liquor list and rib menu that appears to be ripped out from a larger menu.

Nanking Tavern and Restaurant

Menu contains 7 pages. Inserts were enclosed in plastic red folder with Nanking sign image on the front cover but have been removed for preservation.

South Chinatown Restaurant

Menu contains 5 pages of laminated and non-laminated menus. Menu sheets were housed in a burgundy menu folder but have been removed for preservation.

Village Station Restaurant

Menu is in the form of a gazette with historical information on dining and the Canadian Pacific Railway, possibly made for the 90th anniversary of CP Hotels. Also includes a smaller version of the menu.

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