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University of Toronto Scarborough Library, Archives & Special Collections
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Menus from the United States - Indiana

File contains a booklet, single sheet, four-fold and trifold menus. Menus are from Howe, Indianapolis and Lebanon. Menus feature Chinese (Hunan, Mandarin and Szechuan), American, Mongolian and Japanese cuisine.

Menus from the United States - Florida

File contains trifold and single sheet style menus. Menus are from Sarasota, Boca Raton, Anna Maria, Bradenton, Holmes Beach, Palmetto, Orlando and Jacksonville. Cuisines featured include Chinese and Italian. File also includes take out menus. Island Gourmet menu is discoloured. Menus also have grease and food stains on them.

Menus from the United States - California (M-S) (1926-1960s)

File contains booklet and trifold style menus. Menus are from Los Angeles, Hollywood, San Pedro, San Francisco, Oakland and San Bernardino. American and Chinese cuisine are featured. Several of the menus are stained or are experiencing signs of foxing. The menu from New Dragon Cafe has a hand written inscription on the cover.

Menus from the United States – California (L-P)

File contains sheet, trifold style menus and menus to be placed on door handles. Cuisines featured in the menus include Burmese, Vietnamese, Chinese (Mandarin, Szechuan and Hunan), seafood, Italian, Hong Kong Style and Mongolian. Menus are from restaurants located in Canoga Park, San Francisco, Thousand Oaks, Ventura, Oakland, Santa Monica, Los Angeles, San Gabriel, Lake Elsinore, Davis, Napa and Camarillo.

Menus from the United States - California (U-Z)

File consists of trifold, sheet and booklet style menus. Menus are from San Francisco, Palm Springs, Davis, Santa Monica, Alhambra and Berkeley. Cuisines highlighted in the menus include Hong Kong Clay Pot cuisine, seafood, Thai, Japanese and Chinese (Cantonese, Szechuan and Yunnan). Catering, take out, dine in, lunch and dinner menus are available in the file as well.

Menus from the United States - California (Q-T)

File contains sheet, trifold and booklet style menus. Cuisines featured in the menus include American, Burmese, Chinese (Cantonese, Szechuan and Hunan), Vietnamese, Islamic and seafood. Menus originate from restaurants located in Oakland, Palo Alto, San Fansisco, Van Nuys, Richmond, San Gabriel, Woodland Hills, San Bruno, Los Angeles, Berkeley and Palm Desert.

Menus from the United States - California (1910)

File contains menu for the Tait-Zinkand Cafe. American-style menu, possibly a special dinner menu. Front cover is a painting of two farmers among bails of hay. Address is 168 O'Farrell Street, San Francisco, California.

Note in blue pen written on back cover: "[JFD?] and friends truly dine here very often. And you see why [?] you auto lights. Best wishes, [Dickee?]"

Spiller, Harley J.

Menus from the United States - California (D-G) (1927-1960s)

File contains booklet style menus. Menus feature Chinese cuisine including Chop Suey and Chow Mein. Menu from the Dinuba Café has the date Oct. 21, 1927 written at the top in blue ink. The menu is also stained. Evelyn’s Chow Mein Cafe is also stained and features prices written in hand in blue ink. Other menus in this file feature significant grease and food stains.

Menus from the United States – California (G-K)

File contains sheet, trifold menus and menus to be placed on door handles. Menus feature vegetarian, Vietnamese, seafood and Chinese (Hunan, Szechuan, and Mandarin) cuisine. Menus are from restaurants located in Monterey Park, Hollywood, Canoga Park, Rowland Heights, San Gabriel, San Diego, San Francisco, Pasadena, Thousand Oaks and Daly City. File also includes a menu for Hotel Pontchartrain.

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