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Archival description
University of Toronto Scarborough Library, Archives & Special Collections
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Harley J. Spiller collection

  • CA UTSC 006
  • Collection
  • 1893, 1896, 1910-2014

The collection comprises menus from around the world featuring a variety of cuisines including Afghan, American, Argentinian, Armenian, Asian, Bangladeshi, Brazilian, Burmese, Cambodian, Caribbean, Chinese (Peking, Szechuan, Shanghai, Yunnan, Mandarin, Cantonese, Hunan and Jiangnan), Colombian, Cuban, Dutch, Ecuadorian, Egyptian, European, Filipino, Finnish, French, Hong Kong style, Indian, Indochinese, Indonesian, Islamic, Israeli, Italian, Jamaican, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Mughlai, Nepalese, Pakistani, Pan-Asian, Peruvian, Russian, Scandinavian, Singaporean, Southwestern, Spanish, Taiwanese, Thai, Tibetan, Turkish, Venezuelan, Vietnamese, seafood and vegetarian.

Menus are from restaurants located in Kenya, Morocco, South Africa, China (Beijing, Hangzhou and Shanghai), Egypt, Guam, Hong Kong, India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan, Thailand, Tibet, Turkey, Vietnam, Austria, Belgium, the Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland, Wales, Antigua and Barbuda, the Bahamas, Barbados Bermuda, Canada (British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Ontario, Quebec, Saskatchewan and Yukon Territory), Costa Rica, Cuba, Curaçao, El Salvador, Greenland, Guatemala, Mexico, Panama, the United States (Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming), Australia, New Caledonia (France) New Zealand, Argentina, Bolivia, Chile, Peru and Venezuela.

Menus types included placemat menus, single sheet menus, trifold and four fold menus, five fold, seven fold and menus in booklet style. Some menus are laminated while others are in vinyl enclosures. Menus range from take away and delivery, to eat in and include wine lists, menus for cafes, breakfast menus and menus for cafeteria lunches.

The material is divided into Series 1 Menus. The series is divided into 6 subseries: Africa, Asia, Europe, North America, Oceania and South America.

Spiller, Harley J.

UTSC Archives Legacy collection

  • CA UTSC 002
  • Collection
  • 1949, 1956-2018

The archives contain a range of documentation relating to the foundation, history, and activities of the University of Toronto Scarborough. The materials have been arranged largely by originating department or by medium in the case of publications, photographs, clippings, architectural plans, and artifacts. There are ten series, several of which have subseries:

A. UNIVERSITY OF TORONTO GOVERNING COUNCIL

B. EXECUTIVE AND ADMINISTRATIVE BODIES
B.1. Principal
B.2. Vice-Principal, Research
B.3. Dean and Vice-Principal, Academic
B.4. Assistant/Associate Dean
B.5. Registrar
B.6. Superintendent
B.7. Director of Physical Education
B.8. Director of Educational Communication Systems
B.9. Scarborough College Council
B.10. Office of Advancement / Development Office
B.11. Office of Admissions and Student Recruitment
B.12. Communications & Public Affairs
B.13. Committees with Unknown Office of Origin

C. ACADEMIC DEPARTMENTS AND PROGRAMS
C.1. General Programs in Arts and Science
C.2. Extension Program
C.3. Department of Anthropology
C.4. Department of Arts, Culture & Media
C.5. Department of Biological Sciences
C.6. Department of Computer & Mathematical Sciences

C.7. Department of Critical Development Studies
C.8. Department of English
C.9. Department of French and Linguistics
C.10. Department of Historical and Cultural Studies
C.11. Department of Human Geography
C.12. Department of Management
C.13. Department of Philosophy
C.14. Department of Physical and Environmental Science
C.15. Department of Political Science
C.16. Department of Psychology
C.17. Department of Sociology
C.18. Department of Physical Education

D. SERVICES
D.1. Library
D.2. Scarborough-Erindale Technical Service
D.3. Gallery
D.4. Athletics and Recreation Services
D.5. Physical Plant Services
D.6. Student Services
D.7. Student Organizations
D.8. Alumni Services
D.9. Alumni Organizations
D.10. Faculty and Staff Services
D.11. Faculty and Staff Organizations

E. EXTERNAL SOURCES OF INFORMATION
E.1. History of Scarborough College (various sources)
E.2. University of Toronto – St George and Mississauga campuses
E.3. Centennial College
E.4. Durham College
E.5. Scarborough Regional School of Nursing
E.6. University of the West Indies
E.7. Trent University
E.8. City of Scarborough
E.9. Clippings and Scrapbooks

F. PHOTOGRAPHS AND MICROFILM
F.1. Photographs
F.2. Microforms

University of Toronto. Scarborough Campus.

Menus from Peru

File contains trifold, booklet style and single sheet menus. Menus are from Lima. Menus feature Chinese (Cantonese, Beijing and Szechuan), Vietnamese and Thai cuisine.

Menus from the United States - New York - Queens county (T-Z)

File contains trifold, four fold and placemat type menus. Menus are from Flushing, Woodside, Garden Hills, Fresh Meadows, Sunnyside, Jackson Heights, Ridgewood, Elmhurst and Maspeth. Menus feature Chinese (Szechuan, Shanghai, Cantonese and Hunan), Mexican, Vietnamese, Indian, Thai, Malaysian, Burmese, Italian and seafood cuisine. Menus in this file are stained.

Menus from the United States - New York - Suffolk county

File contains trifold, four fold and placemat type menus. Menus feature Chinese (Szechuan, Hunan, Mandarin and Cantonese), Thai, Japanese and Hong Kong Style cuisine. Menus are from Hauppauge, Brentwood, Greenport, Greenlawn, Kings Park, East Northport, Mount Sinai, Oceanside, Shelter Island, East Setauket, Huntington Station, Patchague St. James, Deer Park, Commack, Smithtown, Great Neck and Kenmore. Menus in this file are stained.

Menus from the United States - New York - New York counties (A-J)

File contains trifold, four fold and placemat type menus. Menus feature Chinese (Szechuan, Hunan and Cantonese), Japanese, Thai, Burmese, Vietnamese, American, Mediterranean cuisine. Menus are from Albany county, Broome county, Chautauqua county, Chenango Ccunty, Clninton county, Columbia county, Erie county (which includes Buffalo), Essex county, Fulton county, Herkimer county, Jefferson county. Menus in this file are stained.

Menus from the United States - New York - New York counties (M-W)

File contains trifold, four fold and placemat type menus. Menus feature Chinese (Szechuan, Hunan and Cantonese), Italian and Japanese cuisine. Menus are from Madison county, Monroe county, Nassau county, Oneida county, Ontario county, Orange county, Oswego county, Putnam county, Richmond county, Saratoga county, St. Lawrence county, Sullivan county, Ulster county and Westchester county. Menus in this file are stained and torn.

Menus from the United States - New York - Queens county (N-Q)

File contains trifold, four fold and placemat type menus. Menus are from Flushing, Woodside, Elmhurst, Jackson Heights, Long Island City, Bayside, Glendale, Astoria and Little Neck. Menus feature Chinese (Szechuan, Cantonese and Hunan), Hong Kong Style, American, Thai, Mughali, Spanish, Japanese, Vietnamese and seafood cuisine. Menus in this file are stained.

Menus from the United States - New York - Queens county (#-D)

File contains trifold, four fold and placemat type menus. Menus are from Flushing, Woodside, Bayside, Fresh Meadows, Elmhurst, Long Island City, Rockaway, Little Neck, Astoria, Riverdale, Jamaica and Ridgewood. Menus feature Chinese (Szechuan, Cantonese and Hunan), Mexican, Korean, Japanese, Peruvian, Malaysian, American and Thai cuisine. Menus in this file are stained.

Menus from the United States - New York - Queens county (E-H)

File contains trifold, four fold and placemat type menus. Menus are from Flushing, Woodside, Sunnyside, Bayside, Jamaica, Elmhurst, Jackson Heights, Oakland Gardens, College Point, Forest Hills and Long Island City. Menus feature Chinese (Szechuan, Cantonese and Hunan), Hong Kong style, Italian, Peruvian, Spanish, Japanese, Filipino and seafood cuisine. Menus in this file are stained.

Menus from the United States - New York - Queens county (R-S)

File contains trifold, four fold and placemat type menus. Menus are from Flushing, Woodside, Ridgewood, Fresh Meadows, Elmhurst, Corona, Jackson Heights, Sunnyside, Rockaway Park. Menus feature Chinese (Szechuan, Cantonese and Hunan), Hong Kong Style, Malaysian, Indian, Japanese, Vietnamese, Italian, Spanish, Mexican, Colombian, vegetarian and seafood cuisine. Menus in this file are stained.

Menus from the United States - New York - Queens county (I-M)

File contains trifold, four fold and placemat type menus. Menus are from Flushing, Woodside, Elmhurst, Sunnyside, Jackson Heights, Astoria, Glendale, Rockaway Park and Jamaica. Menus feature Chinese (Szechuan, Cantonese and Hunan), Thai, Japanese, Middle Eastern, Nepalese, Colombian, Malaysian and seafood cuisine. Menus in this file are stained.

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