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Archival description
University of Toronto Scarborough Library, Archives & Special Collections Subseries
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Principal

The subseries B.1 Principal covers the years 1963 to 1993 and 2004. The Principal of the University of Toronto Scarborough is the chief executive and chief academic officer of the university. The Principal is also a vice-president of the University of Toronto. The materials in this subseries were gathered during the administrations of the following Principals: A.F.W. Plumptre (1965-1972), D.R. Campbell (1972-1975), A.D. Allen (1976), J.E. Foley (1976, 1978-1984), S.J. Colman (1981), G.R. Williams (1984-1989), Paul Thompson (1989-1993), and Kwong-loi Shun (2004-2006). The files mostly comprise professional correspondence and other documents issued directly from the principal.

Africa

The subseries includes menus from countries part of the African continent including Kenya, Morocco and South Africa. Delivery and take away options are a feature of many restaurants. Menus are from various cities include Pretoria, Marrakech and Nairobi. Menus feature Thai, French, Moroccan, Italian, Japanese, and Chinese cuisine.

Europe

The subseries includes menus and some correspondence from countries that are a part of the European continent including Austria, Belgium, Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland and Wales.

The subseries comprises areas part of Central, Eastern, Western, Southern and Northern Europe.
Menus feature Chinese, Japanese, Italian, Thai, Finnish, Vietnamese, Mongolian, Indian and Indo-Chinese, Russian and seafood cuisine.

Menus types found in this subseries includes take away menus, static menus, bound menus, trifold formatted menus, and photocopies. Business cards for a small portion of the restaurants are attached to the menus.

Oceania

The subseries includes menus from the countries part of Oceania and includes Australia, New Caledonia (France) and New Zealand.

Menus feature Cambodian, Italian, Nepalese, Vietnamese, Malaysian, Indonesian, Indian and Chinese cuisine.

Oceania was chosen to denote the geographic continent usually termed Australia to cover a larger geographic region.

South America

The subseries includes menus from countries in the South American continent including Argentina, Bolivia, Peru and Venezuela.

Menus feature Japanese, Chinese, Vietnamese and Thai cuisine.

Asia

The subseries includes menus from China, (Beijing, Hangzhou, and Shanghai), Hong Kong (Special Administrative Region of the People's Republic of China), Egypt, Guam (United States), India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan (Republic of China), Tibet (Autonomous Region of the People's Republic of China), Thailand, Turkey and Vietnam. Menus feature Chinese, Japanese, Thai, Indonesia, Italian, European, Russian, American, vegetarian and seafood cuisine.

The subseries comprises countries from the following areas: Eastern Asia, South-East Asia and Western Asia and Middle East.

Hong Kong and Tibet have been treated as separate geographical areas for retrieval purposes.

Although part of Russia is found on the Asian continent, all menus from Russia are found in the Europe subseries.

North America

The subseries includes menus from countries part of the North American continent including Antigua and Barbuda, Bahamas, Barbados, Bermuda, Canada, (from the provinces of British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia Ontario, Quebec, Saskatchewan and the Yukon), Costa Rica, Cuba, Curaçao (part of the Kingdom of the Netherlands), El Salvador, Greenland (part of Denmark), Guatemala, Mexico, Panama, and the United States of America, (from the states of Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming).

Menu types include take out menus, booklet style menus, tri-fold and four fold menus, small card menus and single sheet menus.

Menus feature Chinese, Italian, Mexican, Cambodian, Tibetan, Vietnamese, Islamic, Spanish, Jamaican, Armenian, Israeli, Malaysian, American, Mongolian, Singapore, Thai, Taiwanese, Burmese, Korean, Laotian, Japanese, Middle Eastern, Afghan, Lebanese, Ecuadorian, Turkish, Peruvian, Argentinian, Egyptian, Venezuelan, Hong Kong style, seafood and vegetarian cuisine.