Menus from the United States - Hawaii
- UTSC 006-1-4-40-2OS
- File
- [191-]-[200-]
Part of Harley J. Spiller collection
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Menus from the United States - Hawaii
Part of Harley J. Spiller collection
Menus from the United States - New York [191-]-[194-]
Part of Harley J. Spiller collection
Menus from the United States - Washington [192-]-[194-]
Part of Harley J. Spiller collection
Menus from the United States - Florida
Part of Harley J. Spiller collection
Part of Dan Bender Zoo collection
Menus from the United States - Colorado [193-]
Part of Harley J. Spiller collection
Menus from the United States - Massachusetts [193-]-[194-]
Part of Harley J. Spiller collection
Part of Dan Bender Zoo collection
Menus from the United States - Colorado (oversized)
Part of Harley J. Spiller collection
Menu from the United States - Arizona (oversized)
Part of Harley J. Spiller collection
Menus from the United States - Illinois
Part of Harley J. Spiller collection
Contains menus from:
Hillman's Restaurants Menu
House of Eng
House of Hunan
Shanghai Lil's
Shangri-La
Menu from the United States - New Mexico
Part of Harley J. Spiller collection
Contains menu from New Village Restaurant, 1518 East Marland Place.
Menu from the United States - Pennsylvania
Part of Harley J. Spiller collection
Contains one menu: Monte Proser's Playhouse Inn on the Delaware, 70 S Main St.
Menu from the United States - Connecticut (oversized)
Part of Harley J. Spiller collection
Menus from Canada - Quebec (oversized)
Part of Harley J. Spiller collection
Menus from the United States - Washington [195-]-[198-]
Part of Harley J. Spiller collection
Menu is from Mar's, 3617 East 45th.
Menu from the United States - Wisconsin (1950s)
Part of Harley J. Spiller collection
Menu is Nan King Chinese and American Restaurant, 336-38 W State St.
IBM System 360, Scarborough College
Part of UTSC Archives Legacy collection
A book by IBM System with pictures of the IBM plant in Don Mills as well as the manufacturing of the Model 20 computer/processor that was built for Scarborough College
Part of UTSC Photographic Services fonds
Photo of the back exterior of Humanities wing with scaffolding during construction. View shown with trees. Photo is ripped
Menu from the United States - Maryland
Part of Harley J. Spiller collection
Contains menu from Jimmy Wu's New China Inn.
Menu from the United States - unknown location (oversized)
Part of Harley J. Spiller collection
Scarborough College Library Space Requirements
Part of UTSC Archives Legacy collection
File includes three reports that analyze prospective shelf space for the library at Scarborough College.
Menus from the United States - Michigan
Part of Harley J. Spiller collection
Contains menus from Forté, Incredible Edible's, and Victor Lim's.
Part of UTSC Photographic Services fonds
Photos of student in Scarborough College jerseys, cheerleaders, Scarborough football team, groups of students in the H-Wing patio or sitting outside, a circle of chairs and students in the Meeting Place (1968), and a French Student Union gathering in the Meeting Place called "Pauline Julien."
Part of UTSC Photographic Services fonds
Photos of groups of students/people on horses in the valley.
Part of Harley J. Spiller collection
Menus from the United States - Alabama (oversized)
Part of Harley J. Spiller collection
Unknown location - no title (4)
Part of Harley J. Spiller collection
Contains one menu that says "Welcome" in English and Chinese on front cover. Featuring dishes such as shark's fin and bird's nest soup.
Part of UTSC Photographic Services fonds
File contains a total of 111 B&W negatives and 439 colour negatives depicting alumni, awards ceremonies, staff, events etc; negatives are placed in archival preservers; descriptions include: "Kim McClean, Portrait"; "Staff Bazaar 1999"; "Chamber of Commerce Luncheon- Advancement"; "Chamber of Commerce '99- Management Barbecue"; "Recreation Staff"; "International Development Studies-Discussion Miller Lash House"; "IDS Panel Discussion, 1999"; "Students Promo White Back"; "Humanities Staff"; "Crawford Arts Management-Panel Discussion"; "Arts Management-Crawford"; "Awards Night '1999"; "Sandy Borins, Portrait"; "Management Staff '99"; "Powers Law, Management, Class, Lecture"; "Classroom Krashinky, Management Literacy, Cultural Malo Hopkinson"; "Fearon, Powers, Management Colours '99"; " Management Co-op Placement"; "Elizabeth Cooper- Colour"; "Choir Students Hall, 1999"; "B- Girls Cultural Theatre-Drama-1999"; "Grounds Crew President, SAC spirit Week"; "Informal Portrait 1999-Collin Nacleod"; "Management Co-op Staff-Chris Bovaird"; "Choir Gallery, Cultural 1999"; "Choir, Band, Cultural, Colour"; "Environmental Science-Registrar"; "Health Fair January 2002"; "Computer Science Health Fair"; "Syed Ahmed-Management"; "Management Co-op"; "Cultural Drama Headshot-Crack Walker"; "Miller Lash-Millineum Grant-John McKay, Mp, Event, Dignitary"; "Miller Lash Millenium-Project"; "Management Co-op Promo"; "Registrar Promo"; "Godspell, Headshot, Drama Cultural"; "Andrew Godspell Headshot Drama"; "Godspell, Music, Drama Cultural"; "Kalia Godspell Headshot Drama Cultural"; "Julie Baragar- Godspell Headshot"; "Mike Mamsey-Godspell Headshot"; "Chris-Godspell Heashot"; "Godspell Headshot Drama Cultural"; "Godspell Headshot Cultural Peter Hamvas"; "Computer Science- President Birgeneau"; "Alumni Vest Lisa Fenton"; "Taiko Drummers, Cultural Event, Music"; "CITD Open House-Macleod Paper, Library"; "CITD open house"; "Academic French Humanities-Management Guest Lecture Founder of Tucow.com"; "Management Fashion Show"; "Music donates Appreciation Reception Choir, Cultural Miller Lash" ; "Choir Cultural Miller Lash"; "Students in Hall, Couselling"; "Choir Cultural"; "Campus Police Charity Head Shave"; "Hanif SCSC"; "Fran Wdowczyk Residence Dons"; "Art Co-op 2000"; "Arts Co-op Panel Discussion Crawford"; "Open Mike Night, Cultural, Attic, Dance, Writer, Erin Moure"; "Open Mike Night"; "Reception Miller Lash House"; "Management Jason Wei, Lecture Classroom, Colour"; Management Lecture Classroom, Colour"; "Gallery Opening Student show- Erica Devasconcelos Writer, Cultural Art"; "Gallery Opening, Student Show Cultural, Art"
Alumni; Alumni and Alumnae; Alumni Association; Arts Co-op Management; Chemistry; Children; Choir; Co-op Management; Counselling Services; Drama; Environmental Studies; Humanities Wing; Lectures; Library; Librarians; Library Buildings; Management; Miller Lash House; Orientation; Registrar; Scarborough (Ont.); Social Sciences; Staff, Students; Student Housing Staff; Theatre; University of Toronto Scarborough Campus; UTSC Library; Buildings - Interiors; Events - Celebrations and Socials; Events - General; Faculty and Staff - General; Faculty and Staff - Teaching; Grounds - Campus Views; Portraits - Students - Portraits - Faculty and Staff; Students - General; Students - Activities; Students - Associations and Clubs
Menus from Canada - Ontario (oversized)
Part of Harley J. Spiller collection
Menus from the Bahamas (vinyl)
Part of Harley J. Spiller collection
Includes one menu from Big Buddha restaurant located in Port Lucaya.
Part of Harley J. Spiller collection
Subseries contains various food-themed toys and records.
Menus from the United States - California (oversized)
Part of Harley J. Spiller collection
[University of Toronto Sesquicentennial]
Part of UTSC Archives Legacy collection
File contains one folder on the Sesquicentennial.
The collection is comprised of menus from around the world featuring a variety of cuisines including Afghan, American, Argentinian, Armenian, Asian, Bangladeshi, Brazilian, Burmese, Cambodian, Caribbean, Chinese (Peking, Szechuan, Shanghai, Yunnan, Mandarin, Cantonese, Hunan and Jiangnan), Colombian, Cuban, Dutch, Ecuadorian, Egyptian, European, Filipino, Finnish, French, Hong Kong style, Indian, Indochinese, Indonesian, Islamic, Israeli, Italian, Jamaican, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Mughlai, Nepalese, Pakistani, Pan-Asian, Peruvian, Russian, Scandinavian, Singaporean, Southwestern, Spanish, Taiwanese, Thai, Tibetan, Turkish, Venezuelan, Vietnamese, seafood and vegetarian.
Menus are from restaurants located in Kenya, Morocco, South Africa, China (Beijing, Hangzhou and Shanghai), Egypt, Guam, Hong Kong, India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan, Thailand, Tibet, Turkey, Vietnam, Austria, Belgium, the Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland, Wales, Antigua and Barbuda, the Bahamas, Barbados Bermuda, Canada (British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Ontario, Quebec, Saskatchewan and Yukon Territory), Costa Rica, Cuba, Curaçao, El Salvador, Greenland, Guatemala, Mexico, Panama, the United States (Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming), Australia, New Caledonia (France) New Zealand, Argentina, Bolivia, Chile, Peru and Venezuela.
Menus types included placemat menus, single sheet menus, trifold and four fold menus, five fold, seven fold and menus in booklet style. Some menus are laminated while others are in vinyl enclosures. Menus range from take away and delivery, to eat in and include wine lists, menus for cafes, breakfast menus and menus for cafeteria lunches.
The material is divided into Series 1 Menus. The series is divided into 6 subseries: Africa, Asia, Europe, North America, Oceania and South America.
Spiller, Harley J.
Part of Harley J. Spiller collection
Subseries contains various tableware and food items.
Part of Harley J. Spiller collection
Series includes objects related to food and various restaurant souvenirs collected by Harley Spiller. Types of objects include handmade artifacts and art or sculpture, matchbooks and matchboxes, postcards and other cards, promotional recipe booklets, image reprints from newspapers, various forms of restaurant and event souvenirs, various tableware, and toys and music related to Chinese food.
Kurumbasiddy Era Kanagaratnam collection
The Kurumbasiddy Era Kanagaratnam collection consists of the lifework of Mr. R. Kanagaratnam who collected Tamil and English newspaper clippings and manuscripts related to political and cultural affairs of Eelam Tamils for almost six decades under the institutional name of the International Tamil Archives.
Kanagratnam’s collections document more than a hundred years of Tamil polity, starting from 1889 to December 2013. Although the main part of his collections is newspaper clippings, there are also published and unpublished articles related to social and cultural heritage of the nation of Eelam Tamils.
Newspaper clippings from Morning Star, The Hindu Organ, Eezhakeasari (1930 to 1957), Veerakeasari, Chuthanthiran (since 1952), The Daily News, Sun, Saturday Review (full volume), Eezha-Naadu, Chari-nikar (full volume), Tribune (full volume), Thisai (full volume), Thina-murasu (from 1st issue to 2002), Dhiniapathi, Sunday Times, Sunday Observer, Thinakkural, Chinthaa-ma’ni, Island, Chudar-o’li and Hotspring are some of the collections in the International Tamil Archives. His collections also include 10,000 published and unpublished articles, manuscripts, and around 10,000 cartoons.
The collection is divided into two series:
Kanagaratnam, Kurumbasiddy Era
Series contains newspapers and textual records such as Ceylon Patriot, Hindu Organ, Sansoni Commission Evidence, Sutantiran, Thainadu, Congress, Eelakesari, Kesari, The Independent, Thina Murasu, Sari Negar, Viduthalai, Tribune, Elath Thamilar Varalalu (or Waralaru), and Tamil Culture. Some reels contain miscellaneous articles or articles that have been organized by theme.
Menus from the United States - Massachusetts (1893, 1930s-1960s)
Part of Harley J. Spiller collection
File contains booklet style menus. Menus are from Boston and Braintree. Menus feature Chinese and American cuisine. The menu from Shangri-La features inscriptions in blue ink of peoples names and home towns on the inside of the menu.
Part of Harley J. Spiller collection
The subseries includes menus from countries part of the North American continent including Antigua and Barbuda, Bahamas, Barbados, Bermuda, Canada, (from the provinces of British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia Ontario, Quebec, Saskatchewan and the Yukon), Costa Rica, Cuba, Curaçao (part of the Kingdom of the Netherlands), El Salvador, Greenland (part of Denmark), Guatemala, Mexico, Panama, and the United States of America, (from the states of Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming).
Menu types include take out menus, booklet style menus, tri-fold and four fold menus, small card menus and single sheet menus.
Menus feature Chinese, Italian, Mexican, Cambodian, Tibetan, Vietnamese, Islamic, Spanish, Jamaican, Armenian, Israeli, Malaysian, American, Mongolian, Singapore, Thai, Taiwanese, Burmese, Korean, Laotian, Japanese, Middle Eastern, Afghan, Lebanese, Ecuadorian, Turkish, Peruvian, Argentinian, Egyptian, Venezuelan, Hong Kong style, seafood and vegetarian cuisine.
Part of Harley J. Spiller collection
The series comprises menus from around the world featuring a variety of cuisines including Afghan, American Argentinian, Armenian, Asian, Bangladeshi, Brazilian, Burmese, Cambodian, Caribbean, Chinese (Peking, Szechuan, Shanghai, Yunnan, Mandarin, Cantonese, Hunan and Jiangnan), Colombian, Cuban, Dutch, Ecuadorian, Egyptian, European, Filipino, Finnish, French, Hong Kong style, Indian, Indochinese, Indonesian, Islamic, Israeli, Italian, Jamaican, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Mughlai, Nepalese, Pakistani, Pan-Asian, Peruvian, Russian, Scandinavian, Singaporean, Southwestern, Spanish, Taiwanese, Thai, Tibetan, Turkish, Venezuelan, Vietnamese, seafood and vegetarian.
Menus are from restaurants located in Kenya, Morocco, South Africa, China (Beijing, Hangzhou and Shanghai), Egypt, Guam, Hong Kong, India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan, Thailand, Tibet, Turkey, Vietnam, Austria, Belgium, the Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland, Wales, Antigua and Barbuda, the Bahamas, Bermuda, Canada (British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Ontario, Quebec, Saskatchewan and Yukon Territory), Costa Rica, Cuba, Curaçao, El Salvador, Greenland, Guatemala, Mexico, Panama, the United States (Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming), Australia, New Caledonia (France) New Zealand, Argentina, Bolivia, Chile, Peru and Venezuela.
Menus types included placemat menus, single sheet menus, trifold and four fold, five fold and seven fold menus and menus in booklet style. Some menus are laminated while others are in vinyl enclosures. Menus range from take away and delivery to eat in and include wine lists as well.
Menus from hotels, cruises and airlines are also included in this series.
The series is divided into 6 subseries: Africa, Asia, Europe, North America, Oceania and South America. The division is based on the 7-continent model, substituting Australia as a continent and replacing it with Oceania for greater geographical coverage.
Part of Harley J. Spiller collection
A menu used at a luncheon with Li Hung Chung (or Hong Chang) on September 13, 1896.
Part of Harley J. Spiller collection
Black lacquer boxes with a floral painted pattern. Contains a note from Spiller with the following information: tiffin boxes were collected by a woman who attended the tiffin in honour of Chinese viceroy Li Hung Chung, possibly on the West coast. Tiffins contain dried coconut, watermelon seeds, and preserved bird's nest.
Part of Harley J. Spiller collection
Menu is framed. Location is unknown but possibly a menu for a special event as text reads "Chinese Mission. March 15 1898"
Part of Harley J. Spiller collection
Subseries contains postcard souvenirs from restaurants and other paper souvenirs, including photographs and cards.
Chinese Restaurant [Ah Fong?] private waiting card
Part of Harley J. Spiller collection
Card is postmarked from San Francisco.
Part of Harley J. Spiller collection
The subseries includes menus from China, (Beijing, Hangzhou, and Shanghai), Hong Kong (Special Administrative Region of the People's Republic of China), Egypt, Guam (United States), India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan (Republic of China), Tibet (Autonomous Region of the People's Republic of China), Thailand, Turkey and Vietnam. Menus feature Chinese, Japanese, Thai, Indonesia, Italian, European, Russian, American, vegetarian and seafood cuisine.
The subseries comprises countries from the following areas: Eastern Asia, South-East Asia and Western Asia and Middle East.
Hong Kong and Tibet have been treated as separate geographical areas for retrieval purposes.
Although part of Russia is found on the Asian continent, all menus from Russia are found in the Europe subseries.