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Archival description
University of Toronto Scarborough Library, Archives & Special Collections
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Groups of students

Photos of student in Scarborough College jerseys, cheerleaders, Scarborough football team, groups of students in the H-Wing patio or sitting outside, a circle of chairs and students in the Meeting Place (1968), and a French Student Union gathering in the Meeting Place called "Pauline Julien."

3041-3172

File contains a total of 111 B&W negatives and 439 colour negatives depicting alumni, awards ceremonies, staff, events etc; negatives are placed in archival preservers; descriptions include: "Kim McClean, Portrait"; "Staff Bazaar 1999"; "Chamber of Commerce Luncheon- Advancement"; "Chamber of Commerce '99- Management Barbecue"; "Recreation Staff"; "International Development Studies-Discussion Miller Lash House"; "IDS Panel Discussion, 1999"; "Students Promo White Back"; "Humanities Staff"; "Crawford Arts Management-Panel Discussion"; "Arts Management-Crawford"; "Awards Night '1999"; "Sandy Borins, Portrait"; "Management Staff '99"; "Powers Law, Management, Class, Lecture"; "Classroom Krashinky, Management Literacy, Cultural Malo Hopkinson"; "Fearon, Powers, Management Colours '99"; " Management Co-op Placement"; "Elizabeth Cooper- Colour"; "Choir Students Hall, 1999"; "B- Girls Cultural Theatre-Drama-1999"; "Grounds Crew President, SAC spirit Week"; "Informal Portrait 1999-Collin Nacleod"; "Management Co-op Staff-Chris Bovaird"; "Choir Gallery, Cultural 1999"; "Choir, Band, Cultural, Colour"; "Environmental Science-Registrar"; "Health Fair January 2002"; "Computer Science Health Fair"; "Syed Ahmed-Management"; "Management Co-op"; "Cultural Drama Headshot-Crack Walker"; "Miller Lash-Millineum Grant-John McKay, Mp, Event, Dignitary"; "Miller Lash Millenium-Project"; "Management Co-op Promo"; "Registrar Promo"; "Godspell, Headshot, Drama Cultural"; "Andrew Godspell Headshot Drama"; "Godspell, Music, Drama Cultural"; "Kalia Godspell Headshot Drama Cultural"; "Julie Baragar- Godspell Headshot"; "Mike Mamsey-Godspell Headshot"; "Chris-Godspell Heashot"; "Godspell Headshot Drama Cultural"; "Godspell Headshot Cultural Peter Hamvas"; "Computer Science- President Birgeneau"; "Alumni Vest Lisa Fenton"; "Taiko Drummers, Cultural Event, Music"; "CITD Open House-Macleod Paper, Library"; "CITD open house"; "Academic French Humanities-Management Guest Lecture Founder of Tucow.com"; "Management Fashion Show"; "Music donates Appreciation Reception Choir, Cultural Miller Lash" ; "Choir Cultural Miller Lash"; "Students in Hall, Couselling"; "Choir Cultural"; "Campus Police Charity Head Shave"; "Hanif SCSC"; "Fran Wdowczyk Residence Dons"; "Art Co-op 2000"; "Arts Co-op Panel Discussion Crawford"; "Open Mike Night, Cultural, Attic, Dance, Writer, Erin Moure"; "Open Mike Night"; "Reception Miller Lash House"; "Management Jason Wei, Lecture Classroom, Colour"; Management Lecture Classroom, Colour"; "Gallery Opening Student show- Erica Devasconcelos Writer, Cultural Art"; "Gallery Opening, Student Show Cultural, Art"

Alumni; Alumni and Alumnae; Alumni Association; Arts Co-op Management; Chemistry; Children; Choir; Co-op Management; Counselling Services; Drama; Environmental Studies; Humanities Wing; Lectures; Library; Librarians; Library Buildings; Management; Miller Lash House; Orientation; Registrar; Scarborough (Ont.); Social Sciences; Staff, Students; Student Housing Staff; Theatre; University of Toronto Scarborough Campus; UTSC Library; Buildings - Interiors; Events - Celebrations and Socials; Events - General; Faculty and Staff - General; Faculty and Staff - Teaching; Grounds - Campus Views; Portraits - Students - Portraits - Faculty and Staff; Students - General; Students - Activities; Students - Associations and Clubs

North America

The subseries includes menus from countries part of the North American continent including Antigua and Barbuda, Bahamas, Barbados, Bermuda, Canada, (from the provinces of British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia Ontario, Quebec, Saskatchewan and the Yukon), Costa Rica, Cuba, Curaçao (part of the Kingdom of the Netherlands), El Salvador, Greenland (part of Denmark), Guatemala, Mexico, Panama, and the United States of America, (from the states of Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming).

Menu types include take out menus, booklet style menus, tri-fold and four fold menus, small card menus and single sheet menus.

Menus feature Chinese, Italian, Mexican, Cambodian, Tibetan, Vietnamese, Islamic, Spanish, Jamaican, Armenian, Israeli, Malaysian, American, Mongolian, Singapore, Thai, Taiwanese, Burmese, Korean, Laotian, Japanese, Middle Eastern, Afghan, Lebanese, Ecuadorian, Turkish, Peruvian, Argentinian, Egyptian, Venezuelan, Hong Kong style, seafood and vegetarian cuisine.

Harley J. Spiller collection

  • CA UTSC 006
  • Collection
  • 1893, 1896, 1910-2014

The collection is comprised of menus from around the world featuring a variety of cuisines including Afghan, American, Argentinian, Armenian, Asian, Bangladeshi, Brazilian, Burmese, Cambodian, Caribbean, Chinese (Peking, Szechuan, Shanghai, Yunnan, Mandarin, Cantonese, Hunan and Jiangnan), Colombian, Cuban, Dutch, Ecuadorian, Egyptian, European, Filipino, Finnish, French, Hong Kong style, Indian, Indochinese, Indonesian, Islamic, Israeli, Italian, Jamaican, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Mughlai, Nepalese, Pakistani, Pan-Asian, Peruvian, Russian, Scandinavian, Singaporean, Southwestern, Spanish, Taiwanese, Thai, Tibetan, Turkish, Venezuelan, Vietnamese, seafood and vegetarian.

Menus are from restaurants located in Kenya, Morocco, South Africa, China (Beijing, Hangzhou and Shanghai), Egypt, Guam, Hong Kong, India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan, Thailand, Tibet, Turkey, Vietnam, Austria, Belgium, the Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland, Wales, Antigua and Barbuda, the Bahamas, Barbados Bermuda, Canada (British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Ontario, Quebec, Saskatchewan and Yukon Territory), Costa Rica, Cuba, Curaçao, El Salvador, Greenland, Guatemala, Mexico, Panama, the United States (Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming), Australia, New Caledonia (France) New Zealand, Argentina, Bolivia, Chile, Peru and Venezuela.

Menus types included placemat menus, single sheet menus, trifold and four fold menus, five fold, seven fold and menus in booklet style. Some menus are laminated while others are in vinyl enclosures. Menus range from take away and delivery, to eat in and include wine lists, menus for cafes, breakfast menus and menus for cafeteria lunches.

The material is divided into Series 1 Menus. The series is divided into 6 subseries: Africa, Asia, Europe, North America, Oceania and South America.

Spiller, Harley J.

Menus

The series comprises menus from around the world featuring a variety of cuisines including Afghan, American Argentinian, Armenian, Asian, Bangladeshi, Brazilian, Burmese, Cambodian, Caribbean, Chinese (Peking, Szechuan, Shanghai, Yunnan, Mandarin, Cantonese, Hunan and Jiangnan), Colombian, Cuban, Dutch, Ecuadorian, Egyptian, European, Filipino, Finnish, French, Hong Kong style, Indian, Indochinese, Indonesian, Islamic, Israeli, Italian, Jamaican, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Mughlai, Nepalese, Pakistani, Pan-Asian, Peruvian, Russian, Scandinavian, Singaporean, Southwestern, Spanish, Taiwanese, Thai, Tibetan, Turkish, Venezuelan, Vietnamese, seafood and vegetarian.

Menus are from restaurants located in Kenya, Morocco, South Africa, China (Beijing, Hangzhou and Shanghai), Egypt, Guam, Hong Kong, India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan, Thailand, Tibet, Turkey, Vietnam, Austria, Belgium, the Czech Republic, Denmark, England, Finland, France, Germany, Iceland, Ireland, Italy, Malta, the Netherlands, Norway, Poland, Portugal, Russia, Scotland, Slovenia, Spain, Sweden, Switzerland, Wales, Antigua and Barbuda, the Bahamas, Bermuda, Canada (British Columbia, Manitoba, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Ontario, Quebec, Saskatchewan and Yukon Territory), Costa Rica, Cuba, Curaçao, El Salvador, Greenland, Guatemala, Mexico, Panama, the United States (Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming), Australia, New Caledonia (France) New Zealand, Argentina, Bolivia, Chile, Peru and Venezuela.

Menus types included placemat menus, single sheet menus, trifold and four fold, five fold and seven fold menus and menus in booklet style. Some menus are laminated while others are in vinyl enclosures. Menus range from take away and delivery to eat in and include wine lists as well.

Menus from hotels, cruises and airlines are also included in this series.

The series is divided into 6 subseries: Africa, Asia, Europe, North America, Oceania and South America. The division is based on the 7-continent model, substituting Australia as a continent and replacing it with Oceania for greater geographical coverage.

Asia

The subseries includes menus from China, (Beijing, Hangzhou, and Shanghai), Hong Kong (Special Administrative Region of the People's Republic of China), Egypt, Guam (United States), India, Indonesia, Israel, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan (Republic of China), Tibet (Autonomous Region of the People's Republic of China), Thailand, Turkey and Vietnam. Menus feature Chinese, Japanese, Thai, Indonesia, Italian, European, Russian, American, vegetarian and seafood cuisine.

The subseries comprises countries from the following areas: Eastern Asia, South-East Asia and Western Asia and Middle East.

Hong Kong and Tibet have been treated as separate geographical areas for retrieval purposes.

Although part of Russia is found on the Asian continent, all menus from Russia are found in the Europe subseries.

Menus from Hong Kong (1)

File contains trifold, single sheet and booklet style menus. Menus feature Chinese, Italian, American, Japanese, Russian and seafood cuisine. File also contains a banquet menus for Mr. L. Everett and Captain A Seeder and officers of the S.S. Siberia.

Menus from the United States - California (1910)

File contains menu for the Tait-Zinkand Cafe. American-style menu, possibly a special dinner menu. Front cover is a painting of two farmers among bails of hay. Address is 168 O'Farrell Street, San Francisco, California.

Note in blue pen written on back cover: "[JFD?] and friends truly dine here very often. And you see why [?] you auto lights. Best wishes, [Dickee?]"

Samuel James Velupillai (S. J. V.) Chelvanayakam fonds

  • CA UTSC 014
  • Fonds
  • n.d., 1921, 1929-1930, 1933-1937, 1939-1940, 1944-1988

The fonds reflects Chelvanayakam’s career as a political leader of the Sri Lankan Tamil community, as well as documenting the daily operations of the Federal Party.

The fonds documents important political events in Sri Lanka from the 1950s to the 1970s and provides witness to the struggles faced by Sri Lankan Tamils.

The fonds also contains records relating to his family, background, and memorial material collected after his death by his wife, Emily Grace Chelvanayakam. The fonds is organized into three series and covers the periods of 1933-1937, 1939-1940, 1944-1988, with the bulk of the material being from the 1960s and 1970s.

Personal records include correspondence, personal items, financial and estate documentation, and other material. Professional records include office files, party records, correspondence, and documentation. Memorial material includes posters, newspaper clippings, and a book of condolences. The fonds is organized as follows:

  1. Personal material
    1.1. S. J. V. Chelvanayakam personal correspondence
    1.2. S. J. V. and Emily Grace Chelvanayakam correspondence
    1.3. Emily Grace Chelvanayakam correspondence
    1.4. Personal items
    1.5. Miscellaneous correspondence
    1.6. Miscellaneous family material
    1.7. Financial documents
  2. Professional material
    2.1. Professional files
    2.2. Professional correspondence
    2.3. Documentation
    2.4. Printed materials
    2.5. Ceylon Newspaper Limited/ The Sutantiran
    2.6. ITAK files
  3. Memorial material

Chelvanayakam, Samuel James Velupillai

Frederick A. Urquhart fonds

  • CA UTSC 011
  • Fonds
  • 1921-1983

The fonds contains a small number of personal items belonging to Frederick A. Urquhart. Personal items include a letter and two books.

Urquhart, Frederick A.

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