Discover Archives

Item is a small pamphlet and features information about these restuarants: The Riverside Inn, The Roycroft Inn, The Sign of the Steer, and The Crouching Lion.

Harry's Café

UTSC 015-6
Item
[ca. 1950]

Part of Robert Bon Lee collection

Pleasure Routes - Plus

UTSC 015-59
Item
[ca. 1974]

Part of Robert Bon Lee collection

Item is in the form of a placemat and has information on some restuarants along the US 1 highway in Maine.

Dining Out in Stowe

UTSC 015-58
Item
1974

Part of Robert Bon Lee collection

Item is a catalog of information on restaurants and activities in Stowe, Vermont.

Bridgeway

UTSC 015-57
Item
1974

Part of Robert Bon Lee collection

Menu has a small specials menu stapled to front cover and a larger chef's specials menu sheet on the inside.

Sea Fare of the Aegean

UTSC 015-56
Item
[after 1963]

Part of Robert Bon Lee collection

Hawaii Kai

UTSC 015-55
Item
[after 1962]

Part of Robert Bon Lee collection

[Copenhagen Room]

UTSC 015-54
Item
[between 1988 and 1990]

Part of Robert Bon Lee collection

Menu consists of two pages, luncheon special and dinner menu. May not be a complete menu.

Le Provençal

UTSC 015-53
Item
[before 1986]

Part of Robert Bon Lee collection

A small trifold menu, the interior title is "Pleasures of 'Le Provençal' table"

Mother Tucker's

UTSC 015-52
Item
[ca. 1989]

Part of Robert Bon Lee collection

Includes "Tucker's Tabloid" with menu and information in a newspaper form, and a liquor list and rib menu that appears to be ripped out from a larger menu.

The Whistling Oyster

UTSC 015-51
Item
[after 1984]

Part of Robert Bon Lee collection

Old Fish Market, The

UTSC 015-50
Item
1981

Part of Robert Bon Lee collection

Nanking Tavern and Restaurant

UTSC 015-5
Item
[ca. 1950]

Part of Robert Bon Lee collection

Menu contains 7 pages. Inserts were enclosed in plastic red folder with Nanking sign image on the front cover but have been removed for preservation.

St-Hubert Bar-B-Q

UTSC 015-49
Item
1980

Part of Robert Bon Lee collection

South Chinatown Restaurant

UTSC 015-48
Item
[between 1980-1999]

Part of Robert Bon Lee collection

Menu contains 5 pages of laminated and non-laminated menus. Menu sheets were housed in a burgundy menu folder but have been removed for preservation.

Market Grill

UTSC 015-47
Item
1978

Part of Robert Bon Lee collection

Menu from the St. Lawrence Market

Old Fish Market, The

UTSC 015-46
Item
1977

Part of Robert Bon Lee collection

Village Station Restaurant

UTSC 015-45
Item
[1976?]

Part of Robert Bon Lee collection

Menu is in the form of a gazette with historical information on dining and the Canadian Pacific Railway, possibly made for the 90th anniversary of CP Hotels. Also includes a smaller version of the menu.

Old Fish Market, The

UTSC 015-44
Item
1976

Part of Robert Bon Lee collection

Greenery, The

UTSC 015-43
Item
[ca. 1979]

Part of Robert Bon Lee collection

Ginsberg & Wong

UTSC 015-42
Item
[ca. 1980]

Part of Robert Bon Lee collection

Victoria Station

UTSC 015-41
Item
[ca. 1980]

Part of Robert Bon Lee collection

Royal York Hotel

UTSC 015-40
Item
1975

Part of Robert Bon Lee collection

[Nanking Tavern and Restaurant]

UTSC 015-4
Item
[ca. 1950]

Part of Robert Bon Lee collection

Menu is white and says "famous Chinese food" at the top.

Fish House Restaurant, The

UTSC 015-39
Item
[ca. 1980]

Part of Robert Bon Lee collection

A comic book form menu with drawings, quizzes, and information.

Pier 4 Storehouse Restaurant

UTSC 015-38
Item
[ca. 1980]

Part of Robert Bon Lee collection

Menu does not have prices.

Auberge Le Vieux Saint-Gabriel

UTSC 015-37
Item
[after 1973]

Part of Robert Bon Lee collection

l'Omelette

UTSC 015-36
Item
[1971]

Part of Robert Bon Lee collection

2 exact copies.

Frank's Steak House and Tavern

UTSC 015-35
Item
[197-]

Part of Robert Bon Lee collection

Information about the restaurant in brochure format.

Ted's

UTSC 015-34
Item
[ca. 1975]

Part of Robert Bon Lee collection

Old Homestead

UTSC 015-33
Item
[ca. 1975]

Part of Robert Bon Lee collection

Menu is in a laminate red folder.

[unidentified menus]

UTSC 015-32
Item
[ca. 1970]

Part of Robert Bon Lee collection

Contains 2 dark orange drink menus, 2 yellow/orange menu sheets featuring Chinese dishes.

Ben Lee

UTSC 015-31
Item
[ca. 1970]

Part of Robert Bon Lee collection

Kwongchow Tavern

UTSC 015-30
Item
[ca. 1970]

Part of Robert Bon Lee collection

Noonan's Restaurant

UTSC 015-3
Item
n.d.

Part of Robert Bon Lee collection

[Dong Qia]

UTSC 015-29
Item
[ca. 1970]

Part of Robert Bon Lee collection

Menu is bronze coloured and laminated with silver Chinese characters on front for Dong Qia. Inside menu is one page, photocopied and handwritten in English and Chinese. Inside is a separate printed food menu and wine list.

Rathskeller