Identity area
Reference code
UTSC 007-S4
Title
Research
Date(s)
- n.d., 1987-2004 (Creation)
Level of description
Series
Extent and medium
Context area
Name of creator
(1959-)
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Series contains notes and textual material on food-related research and menus.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Open