Identity area
Reference code
UTSC 007-S5
Title
Textual material
Date(s)
- 1922, 1927-1928, 1933, 1950-1951, 1958-1961, 1964-1965, 1972, 1977, 1984-2012 (Creation)
Level of description
Series
Extent and medium
Context area
Name of creator
(1959-)
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Series contains publications about food, press clippings, recipe books, travel and restaurant guides, museum brochures,
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Open