Identity area
Reference code
UTA 1052-7
Title
Teaching and research
Date(s)
- 1920-1943 and undated (Creation)
Level of description
Series
Extent and medium
0.18 m of textual records
Context area
Name of creator
(1875-1964)
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
This series consists of lecture notes and course outlines for courses in household science, mainly food chemistry. Received in some disarray, they have been arranged roughly by topic including baking powder and leavening agents, collaids, cereals, fruits and vinegars, metabolism, milk and butter, fats and spices. Many notes are undated and not specifically associated with a course. There is one file relating to a science course at Macdonald Institute in Guelph “arranged by H. L. Fulmer”, ca 1935.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
Language of material
Script of material
Language and script notes
Physical characteristics and technical requirements
Finding aids
Uploaded finding aid
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Alternative identifier(s)
Reference number
B2003-0008/005(04)-/006(07)