Identity area
Reference code
Title
Date(s)
- 1903-1978 (Creation)
Level of description
Extent and medium
7.5 m of textual and graphic records (58 boxes)
Context area
Name of creator
Name of creator
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Records of the Faculty of Food Sciences (earlier Faculty of Household Science), consisting of historical files, administrative files, correspondence, examination results, calendars, student addresses and cumulative lists of graduates, student record cards, and student files. Not listed in the case file are additional administrative records, including material relating to the closure of the Faculty; see boxes for details
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Access to University records is restricted under the Province of Ontario's Freedom of Information and Protection of Privacy Act (FIPPA). Personal information contained in these records is subject to certain conditions under the Act. Please speak with an Archivist for more information.
Conditions governing reproduction
Language of material
Script of material
Language and script notes
Physical characteristics and technical requirements
Finding aids
Box List (incomplete)