Identity area
Reference code
UTSC 006-2-4-58-38
Title
Chinese Food and Chinese Restaurants pamphlet / by Ernest Moy
Date(s)
- 1955 (Creation)
Level of description
Item
Extent and medium
1 booklet
Context area
Name of creator
(1959-)
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Contains a history of chop suey and other information.