Identity area
Reference code
UTSC 006-2-4-58-15
Title
La Choy Chinese Recipes booklet
Date(s)
- 1929 (Creation)
Level of description
Item
Extent and medium
1 booklet
Context area
Name of creator
(1959-)
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
A small booklet containing several recipes using La Choy food products, such as: egg foo yong; chop suey; chow mein; and various recipes for sprouts, eggs, salads, and sauces.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Open
Conditions governing reproduction
Language of material
Script of material
Language and script notes
Physical characteristics and technical requirements
Booklet has stains and rust damage from staples.