Identity area
Reference code
UTSC 006-2-4-58-17
Title
The Arts and Secrets of Chinese Cookery booklet
Date(s)
- 1957 (Creation)
Level of description
Item
Extent and medium
1 booklet
Context area
Name of creator
(1959-)
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
A small booklet containing several recipes using La Choy food products. In a slightly larger format than the booklet from 1932.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Open