Collection 023 - Leo Chan menu collection

Identity area

Reference code

UTSC 023

Title

Leo Chan menu collection

Date(s)

  • [ca. 1980]-[ca. 2005?] (Creation)

Level of description

Collection

Extent and medium

6.5 cm of textual records

Context area

Name of creator

Biographical history

Chan, Leo
Born in Macau and raised in Hong Kong, Professor Chef Leo Chan immigrated to Canada in 1966, where he pursued a BA in Political Science at York University in Toronto, Ontario. He then went on to explore a career in the hospitality and food sector through further education at Ryerson and the Cornell School of Hospitality.
Chef Chan has worked in various restaurants and hospitality companies. In particular, he has held senior management roles with Mandarin Restaurant and Sarki Japan Restaurant. In 1988 he co-founded the Cambridge Food & Wine Society, a hospitality consulting firm with Professor Gian Paolo (J.P.) Michelini.
He also taught at both George Brown Hospitality Centre and Humber Polytechnic.

Archival history

Immediate source of acquisition or transfer

Material transferred to the Archives by Professor Jeffrey Pilcher, who received it from Chef Leo Chan.

Content and structure area

Scope and content

Collection consists of menus collected by Professor Chef Leo Chan, primarily from various Chinese restaurants around the Greater Toronto Area (includes restaurants from Scarborough, North York, Markham, Toronto's Chinatown, and other areas). Some of the menus contain handwritten annotations.

Appraisal, destruction and scheduling

Accruals

System of arrangement

Material arrived without organization. Alphabetical arrangement of menus imposed by Archivist.

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

Script of material

Language and script notes

Physical characteristics and technical requirements

Finding aids

Allied materials area

Existence and location of originals

Existence and location of copies

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Notes area

Alternative identifier(s)

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Description control area

Description identifier

Institution identifier

Rules and/or conventions used

Dates of creation revision deletion

Language(s)

  • English
  • Chinese

Script(s)

Sources

Accession area

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