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Date(s)
- 23 Mar. 2021 (Creation)
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0.553 GB of digital video recordings (1 MP4 file that runs 01:08:04 in duration)
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Scope and content
Sarabjit Singh is a well-known chef with extensive culinary expertise who has his own restaurant in Brampton. He was born in India then pursued an education in Australia and settled down in Canada with his family while continuing his cooking journey. Now his work in Canada aims to bring Indian cuisine to Canada in an elevated form which will advance the existing experiences of food for South Asians in Peel.
In his oral history with interviewer Flyura Zakirova (UTM undergraduate student at the time), narrator Sarabjit Singh speaks upon his experience across themes of immigration, community, the importance of Heritage, food and generational changes.
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Open.
Conditions governing reproduction
Copyright is retained by interviewer. Use for anything other than research and private study requires permission from the rights holder.